African Food

[Anonymous No.18910722]

It’s just watered down Latin American food

[Anonymous No.18910725]

Good flavors and ingredients but no texture because Africans ain't got no teef

[Anonymous No.18910727]

>>18910722
its a myth, they dont have food thats why they fucking call me every month asking for 3 bucks

[Anonymous No.18910760]

This is what 1 dollar gets you in blessed OMAN.

[Anonymous No.18910939]

>>18910725
They probably literally have better teeth than Americans, sadly

[Anonymous No.18910988]

>>18910722
Nigerian recipes online often use deceptively little spices (especially in comparison to most of Africa), but the peanut+tomato sauce with fufu is pretty nifty when I've had it. I've yet to try the fish recipes from the coast but they look nice.

[Anonymous No.18910996]

It's not African food if it doesn't have Lawry's

[Anonymous No.18911928]

>>18910722
> It’s just watered down Latin American food

Which in turn is just watered down Indian food

[Anonymous No.18911948]

>>18911928
Indian food is just watered down Arabic food

[Anonymous No.18911976]

Thinking about it, how many cuisines are reliant on foods originating/grown in other countries?

Potatoes, tomatoes and peppers are a huge part of so many cultures despite coming from a completely different continent

The spice trade was huge, but you really don't see a lot of spices in the cultures that dominated the trade anymore, just the colonies that were captured to grow the spices

I think corn is kind of an unsung hero, past corn syrup there's corn starch which is likely more prevalent than potato

[Anonymous No.18912212]

>>18911976
Pic related was the staple when I was in a poor part of Africa. Literally cornmeal and water paste and garden huckleberry leaves. Fortunately there was plenty of fresh fruit in the region because this shit is incredibly bland

[Anonymous No.18914023]

>>18910722
>implying there's water in africa

[Anonymous No.18914028]

>>18911948
arabic food is just camel hole.