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/ck/ - Food & Cooking

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18904367

Anonymous Mon Feb 6 07:59:51 2023 No.18904367 [Reply] [Original]

>uses half the amount of sugar in the recipe

>>	Anonymous Mon Feb 6 08:04:48 2023 No.18904374 I'm not afraid of sugar. I would only reduce the amount of sugar if it's a recipe I made before and I determined that it simply tasted too sweet.

>>	Anonymous Mon Feb 6 08:13:30 2023 No.18904394 >>18904374 I have never made a dessert from a recipe that wasn’t cloying. I always turn that shit down by half no matter what.

>>	Anonymous Mon Feb 6 10:05:06 2023 No.18904612 >>18904394 new word

>>	Anonymous Mon Feb 6 10:07:15 2023 No.18904617 >>18904367 With marinades you have to watch out cause you wont get the browning the recipe intends.

>>	Anonymous Mon Feb 6 10:24:05 2023 No.18904644 File: 498 KB, 600x800, c35.png [View same] [iqdb] [saucenao] [google] >triples it >and makes 2 batches

>>	Anonymous Mon Feb 6 10:46:56 2023 No.18904681 >>18904612 >/ck/ poster has never heard of a recipe this explains a lot

>>	Anonymous Mon Feb 6 10:47:26 2023 No.18904682 >>18904681 i don't use this board often, never heard of cloying b4

>>	Anonymous Mon Feb 6 10:59:06 2023 No.18904693 File: 6 KB, 275x183, 2cool.jpg [View same] [iqdb] [saucenao] [google] Earlier I was in the kitchen and I ate 3 blackberries, a teaspoon of sugar, and a small handful of peanuts all at once.

>>	Anonymous Mon Feb 6 11:03:12 2023 No.18904701 >>18904367

>>	Anonymous Mon Feb 6 11:05:00 2023 No.18904705 >>18904367 fool