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/ck/ - Food & Cooking

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File: 456 KB, 2223x1474, la-classique-la-banquise-poutine-ourtorontolife.jpg [View same] [iqdb] [saucenao] [google]
18899027 No.18899027 [Reply] [Original]

>fry potato till it's crispy
>drown it in gravy till it's soggy
Are the Canadians retarded?

>> No.18899036

>eww the sauce touched my food
Fuck off, autist

>> No.18899042

>>18899027
You're not supposed to leave it for the 15 minutes it takes to get soggy. You're supposed to eat it while it's still hot.

>> No.18899044

>Are the Canadians retarded?

No they're based.

>> No.18899152
File: 6 KB, 203x249, download (22).jpg [View same] [iqdb] [saucenao] [google]
18899152

>>18899027

>> No.18899159

>>18899027
No. But you certainly are.

>> No.18899347

I too love to criticize what I know nothing about!

>> No.18899348
File: 177 KB, 540x720, FC7C8F52-ADE6-4193-8531-7076806EF15C.jpg [View same] [iqdb] [saucenao] [google]
18899348

>>18899044

>> No.18899379

>>18899027
Its great on a cold canadian winter day

>> No.18899386

this is why you make soggy fries to begin with instead of bothering with crispy autism

>> No.18899389

>>18899386
Pretty much this. The whole appeal of it all is for the fries to soak up the gravy real good.

>> No.18899409

>>18899027
Imagine not being able to enjoy some simple humble salty greasy sloppa
What a sad existence

>> No.18899436
File: 1.15 MB, 2268x4032, PXL_20221111_200020077.MP.jpg [View same] [iqdb] [saucenao] [google]
18899436

It was slop but it was some of the best slop I've ever had desu

>> No.18899449

>>18899027
I thought it was retarded, but it turned out to be the best drunk food ever.
And, as it turns out, it really needs a lot of care to prepare well. The curds really need to be curds, not garbage cheese. The gravy needs to be silky and delicious, not heartburn powder.

>> No.18900845

>>18899027
I'm gonna go get one with a cheeseburger now.

>> No.18900853

>>18899347
>poutine is a highly intellectual dish, you must be suffused in at least 24 years of deap Canadian cultural immersion to “get” gravy fries.

>> No.18900878

>>18900845
this nigga waddles when he walks

>> No.18900936

>>18900853
fucktards keep making it with fucking mozzarella so yeah, apparently getting it is too much to ask

>> No.18900942

>>18899027

>Make fries
>Make brown gravy
>Add cheese curds

Even home poutine is goat.

>> No.18900946

thats why you cook the fries properly so theyre crispy and dont absorb the gravy

>> No.18900956

>>18900946

Crispy or soft is fine too. Costco poutine is crispy fries and really good.

>> No.18900972

>>18899042
how would he know that? all he ever does is get door dash to deliver shitty fast food to his basement suite. he's never eaten anything that hasn't sat for minimum 45 minutes.

>> No.18901102

>>18900972
I guess they deliver the sauce in a separate container

>> No.18902116
File: 514 KB, 2000x1000, o-GARBAGE-PLATE-facebook.jpg [View same] [iqdb] [saucenao] [google]
18902116

>>18899027
Garbage plate is a much better slop.

>> No.18902193

>>18899027
>Went Canada for work.
>Lunch meeting
>Canadians all told me to order the poutine.
>"It's a Canadian staple!" they said.
>Asked them what they were going order.
>None of them said poutine so I got a sandwich.

Never trust a Canadian.

>> No.18902206

>>18902193
do people in kansas constantly eat bbq?

>> No.18902210

>>18900853
Youd think it wouldnt be but the amount of baffled posting I see on the topic suggests that is.
>what the FUCK is a cheese curd
>is that... FUCKING cheese added to friends and gravy? What the FUCK?? EXPLAIN YOURSELVES
And so on

>> No.18902278

>>18899027
>boil potato until it's soft
>mash potatoes with milk, salt, and butter till it's soggy
Are the Americans/British retarded?

>> No.18902287
File: 274 KB, 1024x1024, TriplePork-1024x1024-min.png [View same] [iqdb] [saucenao] [google]
18902287

For me, it's the Triple Pork Poutine from Smoke's Poutinerie.

>> No.18903700

Aren't new jersey Disco fries technically older than poutine?

>> No.18903732

>>18902287
Enjoy paying $50 for your shit.
Fuck Smokes

>> No.18903737

>>18900853
When they turn the pages of history
When these days have passed long ago
Will they read of us with sadness
For the seeds that we let grow

We turned our gaze from the castles in the distance
Eyes cast down on the path of least resistance

Cities full of hatred, fear and lies
Withered hearts and cruel tormented eyes
Scheming demons dressed in kingly guise
Beating down the multitude and scoffing at the wise

>> No.18903763

>>18902287
We userd to have a Smoke's in Philly but I think most didn't know wtf poutine was... I went there a couple times a week then the closed about when the pandemic hit. I miss them.

>> No.18903774

>>18902287
is... is that fried pepperoni slices?

>> No.18903791

They put a fucking leaf on their flag.

>> No.18903845

>>18903791
there always was

>> No.18903923

>>18899027
Nigger, just try poutine, then shut the fuck up.
Just like your mother told you: "Eat it, don't fucking play with it you little ungrateful shit. I wish I had miscarried."
Eaten in good time, poutine is never "soggy".
Stop being such a whiny cunt for no reason.

>> No.18903932

>>18900936
>making it with fucking mozzarella
I can't get cheese curds around here, but mozzarella? Wow, that's wrong.

>> No.18903942

>>18903700
>new jersey Disco fries
Sorry, I wouldn't know, I don't swing that way.

>> No.18903945

>>18903732
I was curious so I checked their prices and it's all in the $10-15 range, it's not that expensive but for a bunch of french fries with gravy, cheese curds, and whatever extra toppings sure definitely isn't worth that price if you're gonna apply cheapskate autism (blablabla I could buy enough canned beans to last me a couple of days, etc..)