/ck/ - Food & Cooking

[Anonymous No.18893872]

What are the differences between regional cuisines in Mexico?
Which do you like most?

[Anonymous No.18893895]

they like tacos and burritos, me? I like the crunchwrap supreme

[Anonymous No.18893903]

>>18893872
northern mexico is mostly grilled steak
southern mexico are adobos ( curry )

[Anonymous No.18893957]

>>18893872
For me it's the taquito so that would be Mexican beaner land

[Anonymous No.18893971]

>>18893872

Yucatecan is my favorite Mexican regional cuisine. It's alot of citrus, habanero, interesting colors, balancing between bright citrus and spicy with earthy annatto and deep black charred produce, seafood, and the infamous cocinita pibil. Some yucatecan deep cuts are sikil pak (it's like a roasted habanero pumpkin seed salsa with the consistency of hummus), xni pec (pink fruity habanero salsa), Recado negro (black habanero salsa made out of burned chiles and tortillas), panuchos/salbutes (puffy tostada/tacos stuffed with beans), and huaraches (Mexican flat breads)

[Anonymous No.18893990]

Oaxaca
It has lots of adobos / moles / pipianes. Also tamales. They are so fucking difficult to make since it takes lots of time the prep work. Plus they are home of the mezcal, which Spaniards copied and called it tequila.

[Anonymous No.18894021]

>>18893971
It looks really nice.
But like the rest of Mexico, I wish it featured more vegetables

[Anonymous No.18894206]

norteños must be hanged

[Anonymous No.18894242]

Is Central Mexico the region with the most goyslop (deep fried, greasy, no vegetables, etc.)?

[Anonymous No.18894247]

>>18894206
They have the best food though. imagine mexican food without mariscos

[Anonymous No.18894279]

>>18894247
They also have burritos

[Anonymous No.18894285]

>>18893990
>spaniards
you mean mexicans

[Anonymous No.18894299]

>>18894279
They also have the best tacos and birria, but that's a different story. norterno cuisine has been very influencial lately despite what the stinky suernos tell you

[Anonymous No.18894351]

>>18894299
Which has more vegetables?

[Anonymous No.18894404]

>>18894351
it's hard to say. you'll see people eating vegetables in the poorer parts of mexico such as people in farms in sinaloa and indigenous people in south and central mexico. it's usually people eating a milpa diet along with other vegetables they grow

[Anonymous No.18894483]

>>18894404
I feel like Mexican food is better when it has some vegetables (other than just a cilantro garnish) in it

[Anonymous No.18894539]

>>18894242

Yeah the homestyle beans and rice and slop shit is central mexican

[Anonymous No.18894597]

>>18894539
I was thinking more along the lines of machetes

[Anonymous No.18894609]

>>18894597
central mexico is home of 90% of naco food. once in a while they will make some good goyslop though like pic related

[Anonymous No.18894735]

>>18894609
What's Naco food?
And wouldn't their greasy street food be more "goyslop" tier?

[Anonymous No.18895272]

Does anyone have Chihuahua, Durango, Nuevo Leon, Tamaulipas, etc. as their favorite?

[Anonymous No.18895283]

>>18895272
does sonora count

[Anonymous No.18895339]

>>18895283
Yeah, since I usually don't see people list it as a favorite

[Anonymous No.18895449]

Yucatan looks the best to me

[Anonymous No.18895465]

>>18893872
Mexican food is...overrated.

[Anonymous No.18895720]

>>18895449
it actually isn't. you will get bored after a while. oaxaca, sinaloa, baja california or mexico city are the top choices. even jalisco and michoacan can be an arguement too

[Anonymous No.18895776]

Latinas HATE white boys

[Anonymous No.18895930]

in honduras, you can get decent spicy food
in guadelajara, you can get the least disgusting tequila

[Anonymous No.18896179]

>>18893990
Plus they are home of the mezcal, which Spaniards copied and called it tequila
pulque, retard. Distillation of agave was introduced in Mexico by spaniards.

[Anonymous No.18896261]

>>18894735
naco means just being poor with high standards like buying gucci or prada

[Anonymous No.18896303]

>>18896179
tequila came out of mezcal, how would marranos know about alcohol from agave? get your history straight unlike you

[Anonymous No.18896666]

>>18895776
Maybe mexican Americans but real Mexicans love gringos

[Anonymous No.18896692]

>>18894483
the majority of mexicans are eating dishes that contains vegetables like a variety of caldos, guisados, etc. if you are only familiar with popular street food like tacos then i can see why you'd think there is a lack of vegetables in the general mexican cuisine

[Anonymous No.18897509]

>>18896303
>tequila came out of mezcal
The main difference is that Tequila is a Mexican designation of origin product (Jalisco has the monopoly of production) and its made exclusively of Blue Agave.
>how would marranos know about alcohol from agave
again, the native beverage before colonization was pulque, spaniards introduce spirits in America. Are even less know fact is that the exact process of distilling tequila/mezcal came from filipinos.
https://www.sapiens.org/culture/tequila-origins-tuba/

[Anonymous No.18897517]

>>18893872
I'm a Sonoran Supremacist.

[Anonymous No.18897519]

>>18896666
> real Mexicans love gringos
If you are mexican, you are genuinely a cuck

[Anonymous No.18897546]

>>18897517
>I'm a Sonoran Supremacist.
Sonora has God Tier Meat, but Sinaloa has a greater diversity of dishes.

[Anonymous No.18897571]

>>18897546
I'm willing to suggest a triangle union of Sinaloa, Sonora, and the Bajas. Nayarit doesn't get to join.

[Anonymous No.18897719]

>>18897571
As long as jalisco is an ally sounds good

[Anonymous No.18897745]

>>18893872
Oaxaqueña is top

[Anonymous No.18897749]

>>18893971
Yucatan is meh

[Anonymous No.18897802]

>>18897745
This
>>18897749
Correct as well

[Anonymous No.18897932]

>>18895720
What dishes does Mexico City have of its own?
And are you saying Oaxaca and Sinaloa have a more diverse cuisine than Yucatan?

[Anonymous No.18897936]

>>18896666
No they don't lol

[Anonymous No.18897952]

>>18897932
Mexico City: shitty fried dirty food
Oaxaca has a lot more than the whole failed state

[Anonymous No.18897957]

>>18896692
We love tomato onion carrots and more

[Anonymous No.18897959]

>>18895465
worst post i've seen today

[Anonymous No.18897977]

>>18897952
I hate when foodies make videos in Mexico City and revolve their videos around deep fried dirty street food like Machetes.
I'd rather see videos about homestyle meals from fondas

[Anonymous No.18897983]

>>18896692
I mean, even if you get something like chicken with mole from a market it tends to not usually come with vegetables

[Anonymous No.18897984]

>>18897977
A local fond its way better. Ask for a chickem soup, then flautas de pollo with horchata homemade.

[Anonymous No.18897987]

>>18897932
There's tons. Sweet almond mole, esquites with bone marrow, bread and pork stew, red pipian with a local squash, white pipian, hen soup, al pastor tacos, chilaquil torta, pambazo, Swiss enchiladas for example.

[Anonymous No.18897997]

>>18897984
are aguas frescas likely to induce food poisoning?

[Anonymous No.18898111]

every day i thank the food gods that sinaloa invented the barra frio trend and everyone else started doing the same. feels good seeing tuna everywhere now in pacific coast restaurants

[Anonymous No.18898145]

>>18897983
You can eat with arroz jardinero
It has corn peas amd carrots

[Anonymous No.18898147]

>>18897997
Yes. If you use unsuitable water. Or the person has dirty hands.

[Anonymous No.18898150]

>>18898145
that's my point though
Rarely is there anywhere near a full serving of vegetables in a Mexican dish

[Anonymous No.18898156]

>>18898111
Food poisoning

[Anonymous No.18898160]

>>18898150
Ask for the veggies
We are not in a isolated island
Eat meat or die fag

[Anonymous No.18898162]

>>18898160
I do eat meat, but I like having vegetables with my meat

[Anonymous No.18898167]

>>18898156
Nah. I've had more food poisoning in Texas than in ensenada. S

[Anonymous No.18898294]

>>18897571
Get Chihuahua and Durango in the Un-ion am im in

[Anonymous No.18898442]

>>18898294
Chihuahua and Durango should form a union with Monterrey and Coahulia

[Anonymous No.18898451]

Which Mexican state has the best burritos?

[Anonymous No.18898665]

>>18898451
Burritos are TexMex

[Anonymous No.18898693]

>>18898665
Wrong, they are very popular in Northern Mexico

[Anonymous No.18898702]

>>18898693
So like, near Texas, but also in Mexico?
>It's not Tex-Mex, it's actually Mex-Tex

[Anonymous No.18898721]

>>18898702
Burritos originated in Mexico

[Anonymous No.18898736]

>>18898702
Burritos are popular as far South as Guanajuato

[Anonymous No.18898742]

>>18898451
Sonora.

[Anonymous No.18898743]

>>18898742
are all the burritos there percheron, or do they have other styles too?

[Anonymous No.18898888]

>>18898743
different styles.

[Anonymous No.18898897]

>>18898888
I want to try a percheron, but I hate mayo and it seems like they come standard with mayo

[Anonymous No.18898916]

>>18898897
1. no they don't. it's not a standard ingredient in percherones. but i won't deny some places will make them with mayo but i can assure you 8/10 will not have mayo
2. get some fucking taste. mayo is delicious

[Anonymous No.18898927]

>>18898916
I like mayo on fried chicken sandwiches, but with a carne asada burrito I would rather it not be there

[Anonymous No.18898954]

>>18898927
then you have nothing to worry about. burritos won't have mayo

[Anonymous No.18899312]

Which one is the worst?

[Anonymous No.18899317]

>>18899312
some people hate cow intestine, cow belly or cow liver. Most of them are white or from northern mexico

[Anonymous No.18899335]

>>18896261
lmao you don't speak Spanish fluently

[Anonymous No.18899364]

for me it's puebla. I love tacos arabes.

[Anonymous No.18899368]

>>18899317
>northern mexico
>hates tripe
spoken like a true sureno who is too poor to leave his mudhut.

[Anonymous No.18899390]

>>18895339
sonora is pretty liked by people who know their food. guerrero is underrated since it can rival most regions

[Anonymous No.18899402]

>>18898927
If you go to Sonora, look for carne seca. Seems carne asada is more famous, but I love carne seca and machaca.

[Anonymous No.18899462]

>>18899390
Is Guerrero similar to Oaxaca?

[Anonymous No.18899470]

i dunno y u niggas always bring up burritos and carne asada with sonora when there's so much more

[Anonymous No.18899748]

>>18895272
>Does anyone have Chihuahua, Durango, Nuevo Leon, Tamaulipas, etc. as their favorite?
Tamaulipas' tortas de la barda are my favorite tortas.

[Anonymous No.18899860]

>>18899470
what is this called?

[Anonymous No.18899863]

>>18899860
cahuamanta

[Anonymous No.18899876]

>>18899863
is there any veg in there other than onion?

[Anonymous No.18900873]

>>18895465
mexican food is aptly rated tbhdesu

[Anonymous No.18901489]

>>18899876
celery and cabbage

[Anonymous No.18901502]

>>18899876
>>18901489
Here's how one restaurant makes it
>To make the loggerhead, the manta ray meat is cooked to soften it; It must be black or red meat, the white one is better to use to prepare machaca al disco (this is a way of cooking in northern Mexico on a stainless steel disc). Once the meat is cooked, it is stewed with tomato, onion, celery, and diced California chile (also known as guajillo). Then it is seasoned with a few tablespoons of mustard, red wine, oregano, ground red chili, cumin and pepper; and at the end the water where the meat was cooked is added.
> And the options to improve this delight are: habanero chili sauce, molcajeteada sauce of dried chili peppers, tomato, cilantro and onion; and a bowl with chopped cabbage, lemons, corn tortillas, tortilla chips and a glass container of red wine to reconnect the drunkenness and banish the hangover.

[Anonymous No.18901531]

>>18901502
Just one more thing I like to add: Sonora is regarded as the beef capital of mexico that sometimes people forget it has a coastline with good seafood and decent traditional dishes. That and Sinaloa and Baja California take the spotlight from them lol

[Anonymous No.18901550]

>>18899748
Looks so awful

[Anonymous No.18901553]

>>18899462
No. It isnt. Guerrero is poorer and has worst food than Oaxaca.

[Anonymous No.18901562]

>>18901553
They share similarties in food though. Moles, Barbacoa, eat shit that only chinks would eat and both have afro-mexicans w

[Anonymous No.18901581]

whichever region came up with the queso covered chicken fajita chimichanga

[Anonymous No.18901592]

>>18901562
Veracruz also has afromexixans retard and is not the same. Guererenses son mas una diaspora que otra cosa.

[Anonymous No.18901597]

>>18901581
Chimichanga is awful>>18901592
Gs0

[Anonymous No.18901770]

>>18897509
>spaniards introduce spirits in America. Are even less know fact is that the exact process of distilling tequila/mezcal came from filipinos.
>https://www.sapiens.org/culture/tequila-origins-tuba/
None of that is what is said in your source link. Here is the exact paragraph quote:
>They brought coconuts, along with techniques to ferment coconut sap into tuba—an alcoholic beverage consumed in the Philippines since precolonial times, and sometimes distilled into a stronger coconut liquor known as lambanog or bahalina. These fermentation and distillation techniques were applied to agave—a plant native to Mexico and other parts of the Americas—eventually becoming what we now know as tequila (from blue agave) and mezcal (from other agave varieties).
Thus this particular researcher is saying that the distillation process was introduced based on a precolonial process in the Philippines. So "Spaniards introduce spirits in America" is blatantly false in every way (for every definition of "spirits").

In terms of history, tequila by any measure is one of the oldest distilled spirits consumed in mass today, with genever being older. Alcohol is ancient, but consistently drinkable distilled spirits are relatively much more recent.

[Anonymous No.18902042]

>>18901502
I wish more of the attention Mexican food receives was for stuff like this rather than meme street food

[Anonymous No.18902212]

>>18901581
Chimichanga was invented in Tucson. The restaurant is still there, though I think El Charro got bought out at some point.
But, you can still get a chimichanga in the building they're invented in.

[Anonymous No.18902296]

I want to open a shop selling Chihuahua style burritos. Where I live, all the burritos have rice and lettuce

[Anonymous No.18902348]

>>18901502
>originally made with sea turtle
I wonder how that tasted

[Anonymous No.18903119]

>>18902042
it happens to 90% of mexican food. it's the cheaper option

[Anonymous No.18903561]

>>18903119
For American standards, even the sit down meals are very affordable. You can still get a full course meal at a Fonda for like 4 USD

[Anonymous No.18903643]

>>18897509
Filipinos are Mexican descendants . They were taken from Yucatan and Oaxaca

[Anonymous No.18903838]

Mexican food would be even more god tier if it wasn't so vegetable sparse

[Anonymous No.18903901]

>>18901597

what the fuckin shit. ive never heard of someone who doesnt like chimichangas.

[Anonymous No.18905288]

>>18903838
no one cares about vegetables

[Anonymous No.18905678]

>>18903901
You must be a redneck

[Anonymous No.18905690]

>>18903561
4 USD its expensive
Try places below 3 USD

[Anonymous No.18905695]

>>18902296
Disgusting
Burritos should only have cheese and meat
No beans no lettuce no sour cream no tomato

[Anonymous No.18906922]

>>18905690
you must live in a mudhut

[Anonymous No.18908439]

bump

[Anonymous No.18910293]

we gave the world civilization