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/ck/ - Food & Cooking

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18887333 No.18887333 [Reply] [Original]

Anyone ever actually try mixing Spam with their ground beef to give their meatloaf to give an "extra zip"?

>> No.18887361

>>18887333
It's not spam but Chef Jean-Pierre's meatloaf has ham and salami in it.

>> No.18887432

we grind up prosciutto ends and leftover pancetta at work as part of the base we use for meatballs, adds a ton of flavour and keeps them super moist
i dont know if i would use spam but it should work in theory

>> No.18887450

>>18887333
why use spam when you can use a bit of ground pork?

>> No.18887470

>>18887450
Annie Wilkes does it for "extra zip", I've never done it, but I wonder if anyone else has tried it

>> No.18887491

>>18887333
Have you tried to just season it properly?

>> No.18887500
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18887500

>>18887333
Put a bunch of shit into meatloaf, and you become a Filipino.
Congratulations, you are now from a tropical archipelago of 7,000 islands, all of which are suffering poverty and barely literate.

>> No.18887533

>>18887333
Never tried but I can see it being good
Ever try making the meatloaf with a box of stove top stuffing instead of regular bread crumbs?
good stuff

>> No.18887965
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18887965

>>18887470
>extra zip

>> No.18887999

>>18887333
you're on an entry drug that ends with leberkäse

>> No.18888020

>>18887333
I've never tried it because I'm too lazy to grind the Spam up. To merely chop it would negatively affect the texture of the loaf.

>> No.18888027

>>18887500
why are the poor thirdies so sovlfvl?

>> No.18888181

>>18887450
nta, but I guess spam has that unique flavor. but is spam already "ground" or would one have to run it through a meat grinder? haven't had it in years and don't remember, but i sure remember its singular taste.

>> No.18888770
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18888770

Don’t need to me. My meatloaf is already tasty enough, and I don’t even use ground beef but turkey.

>> No.18888866

>>18888770
>tasty
no women on /ck/

>> No.18888990
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18888990

Do white people actually eat meatloaf?

>> No.18889059

No but I do a 25%/75% spam/lean beef mix for burgers

>> No.18889066

>>18888990
we either eat it or fuck it from both sides so our dicks touch

>> No.18889106

>>18887333
I've been paranoid about beef since the pandemic and worry it'll get used to poison everyone, and Pfizer admitting to manufacturing new disease strains for profit only cemented that paranoia. I've been trying to buy local but the farms are always sold out.

>> No.18889409

>>18888990
Jesus, fuck
Meatloaf predates history
Romans carved meatloaf recipes into walls of the places they looted
Also dicks
So many dicks

>> No.18889419

>>18889106
Yeah you had to act years ago. I buy eggs from a farm and now they have a waitlist. They prioritize long-term customers. Other farms I go to say they are sold out. You'll likely have to buy a big order once to get your foot in the door, like a side of beef at a time.

>> No.18889658

>>18887500

that looks really good. is it sweet?

>> No.18889662

>>18888990

old white people love meatloaf. like the bumfuck nowhere in wisconsin types. its perhaps the whitetst thing that i inherited.

>> No.18890271

>>18888770
that looks like that horse with the hard part of the hoof taken off

>> No.18890557
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18890557

>>18890271
And you will eat it and love it, and rave about the emulsion of ground carcass and ingredients blending to the most ironically wonderful of flavors, you fruitcake.

>> No.18890833

>>18888990
better than eating bugs or dirt cookies or whatever your "people" call food

>> No.18890863

>>18887333
Not extra zip but definitely for extra zazz

>> No.18891223

>>18888990
Meatloaf sandwich with mayo is amazing.

>> No.18891243

>>18887333
>extra zip
You mean salt? Spam is just pork and salt. Maybe try seasoning your food correctly next time instead of doing retarded shit.

>> No.18891253

>>18891243
https://youtu.be/ubiI-cQz638?t=49
I can't believe zoomers have gotten to this board

>> No.18891337

>>18888990
My mom's meatloaf is pretty good. You're missing out, bud. Sucks to be you, hahahahaha!

>> No.18891485

>>18887333
I usually just make it with straight beef but I actually ommit the flavor blast of ketchup in the mix and use BBQ for the glaze. It's not crazy but it makes a damn fine meatloaf sandwich for the next few days.

>> No.18891554

>>18887450
>why use spam when you can use a bit of ground pork?
Because those two are different things. You can tell by the different names.

>> No.18891580

>>18888866
do women have a monopoly on the word tasty now

>> No.18891772

>>18889658
NTA but yes somewhat due to the raisins.