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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18883219 No.18883219 [Reply] [Original]

>want to try cooking
>make https://www.youtube.com/watch?v=PUP7U5vTMM0
>have fun cooking it
>do good job
>mom likes it
did I do good /ck/
what beginner recipe should i make next

>> No.18883262

>>18883219
>mom likes it
This is the culinary equivalent of her hanging your shit art on the fridge.

>> No.18883308

Sausage en Papillote
https://www.youtube.com/watch?v=Pxou7Kjh7Dc
Just make sure you use high strength foil, and that you've got it on a tray like in the video (even if it's just one of those disposable trays).
>>18883262
His mom sounds based, fuck off goober.

>> No.18883326

>>18883308
>His mom sounds based, fuck off goober
The only good critic is an unbiased critic. OP might as well have fed that omelette to a dog and would've gotten equally useful feedback.

>> No.18883335

>>18883326
>gotten equally useful feedback
She said the first batch was better and the second try was a bit overcooked
She didn't just say "oh it's good sweetie" I told her I wanted to actually learn
>>18883308
That looks tasty I'll think about it

>> No.18883349

>>18883335
>a bit overcooked
Useless. I urge you to find someone else to cook for who would actually give you proper and constructive feedback. You should check Craigslist and look up professional food critics for home cooks. They would be happy to give you actual, proper, useful criticisms for a very reasonable fee. Make sure to check whether they are certified by the American Home Cooks Association though.

>> No.18883359
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18883359

>>18883349
It was overcooked though, the first batch was delicious and I'm pretty hard to please
>pay someone to come to your house and eat your food
You're joking right

>> No.18883383

>>18883359
>pay someone to come to your house and eat your food
Or alternatively you can drop it off in one of those training centers and have it critiqued though I wouldn't recommend it. It's not easy to keep your dish warm enough on drop off and the fee to use their onsite kitchens are (usually) too high.
>You're joking right
No one said it was easy.

>> No.18883568

>>18883219
Only a fool would rush scrambled eggs.

>> No.18883707

>>18883219
Keep improving man, good job