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/ck/ - Food & Cooking


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File: 73 KB, 1024x1024, white chocolate.jpg [View same] [iqdb] [saucenao] [google]
18882697 No.18882697 [Reply] [Original]

>challenge: make low sugar, low-fat white chocolate that tastes good

how the FUCK do I do it?

>> No.18882728

>>18882697
LSD

>> No.18882774

impossibru

>> No.18882799

>>18882697
cum into a mold and let the cum harden. Wa la

>> No.18882800
File: 86 KB, 1500x1000, Simply-Recipes-Tapioca-Pudding-LEAD-5-4beedeeb35f046098cef268f748e43c0.jpg [View same] [iqdb] [saucenao] [google]
18882800

>>18882697
tapioca

>> No.18882816

>>18882697
Can't have low fat fat. White chocolate is made with cacao "butter", the fat that's left over after cacao powder production.

>> No.18882869
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18882869

>>18882816
>Can't have low fat fat
oh really?

>> No.18884181

>>18882697
>low fat
Stop, fat won't kill you man.

>> No.18884267

>>18882869
>fat with half the fat in it
how does this even work

>> No.18884278

>>18884267
you just get half the can

>> No.18884293

>>18884267
probably replace some of the fat with carcinogens that happen to fool your taste and mouthfeel

>> No.18884313

White chocolate is literally just sugar and fat so that is going to be difficult