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/ck/ - Food & Cooking


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File: 593 KB, 1180x1573, sandwich tray.jpg [View same] [iqdb] [saucenao] [google]
18861519 No.18861519 [Reply] [Original]

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>> No.18861524

astoing. Simply astounding.

>> No.18861558

>>18861519
1) why do they cut the crust off on these platters? i guess it looks mildly more aesthetic but you lose a heap of possible sandwich
2) why are they always basic bitch flavors like ham and cheese, egg and mayo, etc?
3) why are they always 2-3x the price of a regular sandwich? are you paying $20 to put it on a big round plate?

overall, these suck if you are buying them, and are most shameful if you make them

>> No.18861941

>>18861558
>$20 to put it on a big round plate?

20bucks for all that?
Sounds like a deal, would buy

>> No.18862005

>>18861558
Because its a gimmick and requires more prep. The crusts make it more filling and easier to eat without them

>> No.18862419

>>18861519
ratatouille if it was good