>American brains are warped from birth by high fructose corn syrup, imitation cheese, and generic hot spicy sauces with little complexity past "hot"
>they then crow about how their cuisine is unbeatable and better than the country it was stolen from, because their tastebuds are too ruined to comprehend eating something "bland" like Shepherds Pie, Goulash, or Pozole from their """home country (according to 23andme)""" without aforementioned extra ingredients
Bizarre peoples