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/ck/ - Food & Cooking

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File: 811 KB, 850x562, parsnips.png [View same] [iqdb] [saucenao] [google]
18850464 No.18850464 [Reply] [Original]

Parsnips are literally the best vegetable.

>> No.18850467
File: 153 KB, 800x800, 61944A.jpg [View same] [iqdb] [saucenao] [google]
18850467

>>18850464
no

>> No.18850468

its like the bootleg potato ig

>> No.18850486

>>18850467
That's a cereal grain, son.

>> No.18850546

>>18850464
I'll tell you a secret: some of the roots in that pic aren't parsnips.
East Europeans will know what I'm talking about.

>> No.18850549

>>18850464
>It's like carrots but tastes bad

>> No.18851554

love me 'snips

>> No.18851596

>white washed carrots
Literally orange genocide

>> No.18851603

>>18850464
The ones I got to try tasted like Pine Sol

>> No.18851614

qrd on root / tuber / whatever vegetables??

I put canned sliced beats on salads

should I get real beats? what are the non meme vegetables to slice with my new knife?

>> No.18851772

>>18850546
correct. the other ones are better too, in my opinion. best one however, is the almighty onion

>> No.18852268

>>18850467
Grass is not a vegetable

>> No.18852279

>>18850546
>>18851772
So, explain it then, slavnigger.

>> No.18852548

>>18851614
>quick run down
what kind of information are you looking for anon. you'll have to be specific. that's like saying "qrd on food?" fucking what do you mean.

>real beets?
the canned ones are real beets, just they've already been cooked like all canned food. But it still depends what you want to eat with them. are you only looking for veggies to go with salads? fucking what the hell are you talking about anon.

>> No.18853863

>>18852279
Root parsley. Looks almost, but not entirely, identical to parsnip. You can easily tell them apart, if you know what to look for.

>> No.18853897

>>18850464
I'm not an eatlet or anything but I feel like I may have never had parsnips.

What do you like grill them or just boil 'em mash 'em stick 'em in a stew sorta thing?

>> No.18853914
File: 64 KB, 600x478, eyes_squint_w.png [View same] [iqdb] [saucenao] [google]
18853914

>>18850546
but anon OP's mom isn't in that pic

>> No.18853916

>>18853897
They're nice roasted or fried. Texture is a cross between potato and carrot. They're sweet, but don't go well with many things.

>> No.18853930
File: 246 KB, 1546x512, ph_sci.jpg [View same] [iqdb] [saucenao] [google]
18853930

>>18853916
I think I've had some of these on a plate at the Publick House or maybe the Salem Cro∫s Inn

Perhaps I'll find some good Townsends-tier recipes and try them out

>> No.18853934

>>18850464
based

>> No.18853943
File: 2.86 MB, 640x360, Easy Roast Parsnips.webm [View same] [iqdb] [saucenao] [google]
18853943

GET FUCKIN PARSNIP'D

>> No.18853947
File: 2.88 MB, 540x302, Parsnip Soup.webm [View same] [iqdb] [saucenao] [google]
18853947

>> No.18853949
File: 2.81 MB, 640x360, Rosemary Garlic Roasted Parsnips.webm [View same] [iqdb] [saucenao] [google]
18853949

>> No.18853953
File: 2.87 MB, 640x360, How to Spiralize Parsnip.webm [View same] [iqdb] [saucenao] [google]
18853953

>> No.18853983
File: 18 KB, 300x300, img-thing_out_sm.jpg [View same] [iqdb] [saucenao] [google]
18853983

>>18853947
hey if I start boiling things with parsnips can I refer to it as "par-boiling"?

>> No.18854052
File: 2.88 MB, 640x360, Parsnip Lentil Recipe.webm [View same] [iqdb] [saucenao] [google]
18854052

>> No.18854069

>>18854052
>Lentils are cultivated in one or another variety in the Middle East, North Africa, and along the Mediterranean coast
no thank you sir

>> No.18854070

>>18854069
They're good though

>> No.18854071

>>18854052
lmao he chopped those onions and veg like a toddler

>> No.18854076

>>18854071
how do you know so much about chopping toddlers?

>> No.18854132

>>18850464
Based

>> No.18854139

>>18853983
if a parsnip i'm holding slips out of my hands, it's a parsNIP-slip

>> No.18854146

Parsnip grows in my garden as a weed and i throw him. Parsnip is worst vegetable

>> No.18854169
File: 18 KB, 300x300, img-thing_out.jpg [View same] [iqdb] [saucenao] [google]
18854169

>>18854139
no

>> No.18854179

Do I cut out the inner core of parsnips?

>> No.18854184

>>18853943
>adding honey or any sugar and sweetening whatsoever to parsnips.
this makes no fucking sense. That's like adding sugar to sugar. Parsnips are already full of sugar. Roasting them as is usually results in a natural caramel forming on the pan or roasting tray because of all the sugar in parsnips. Historically parsnips were used as a sweetener before the discovery of sugarcane and beets. Why the fuck would you add sugar to a parsnip kek.

>> No.18854186

>>18854179
I don't know, do you?

>> No.18854188

>>18854179
You can if you want but I don't.

>> No.18854679

>>18850464
Spicy carrots, I like them raw as a snack.

>> No.18854804

>peeling parsnips
>removing the "core" of parsnips
>adding sugar/honey to parsnips

why does it seem like American brains cannot process just eating a vegetable

>> No.18855381

I add parsnips to any dish that already has carrots. Soups, curries, it doesn't matter.

>> No.18855388

>>18853897
>>18850464
I like them with soup and not much else