[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 134 KB, 300x200, 1672509811583445.png [View same] [iqdb] [saucenao] [google]
18843756 No.18843756 [Reply] [Original]

So I messed up last night. I put a pot if water on to boil, was about to start some chicken in a pan and realized I didn't have any oil. My mom was in the same room and knew I was cooking, so i ran to the store real quick to get some olive oil. When I came back I realized I turned on wrong burner, and the heat was going on my nonstick for maybe 8-10 minutes. I ended up fixing the situation, but I'm not sure if I can use the nonstick anymore. I've read that after even a few minutes, if can become toxic and harm you. Is it still safe to use now?

>> No.18843759

Jesus fucking Christ. This board gets more pathetic by the day.

>> No.18843789

>My mom was in the same room and knew I was cooking, so i ran to the store real quick to get some olive oil

Your story does not add up, you are lying to me

>> No.18843808

I'm in my bed reading this and just now realized my chicken stock is still in pot. it's not on however. thanks for the reminder. I'm sorry you're such a retard

>> No.18845182

Thanks guys. I'm gonna use it anyway.

>> No.18845207

I've melted two pots because I'm a blackout drunk.
Not a fucking faggot.

>> No.18845260

I stopped using "non-stick" coated pans years ago. Only steel and iron for me now. When I run out of oil I clarify butter in a saucepan. Bit of a pain in the ass, but it's subjectively better than light olive oil for pan frying. Hope this helps.