[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.14 MB, 3996x2664, IMG_20230122_1444321.jpg [View same] [iqdb] [saucenao] [google]
18842563 No.18842563 [Reply] [Original]

le creuset bros, not like this. how do we fix this?

>> No.18842568

cast iron doesn't have this problem

>> No.18842579

>>18842563
use your lifetime warranty and get a replacement

>> No.18842581
File: 73 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
18842581

>>18842568
cast iron has other problems

just keep it simple fucking morons, simple is beautiful.

>> No.18842608

forgot to add, i hate w*men not sure if that matters

>> No.18842671

>>18842608
It does.

>> No.18842674

>>18842608
no it doesn't matter

women don't matter

>> No.18842677

Scrub with salt

>> No.18842912

Bar keepers friend you retard.

>> No.18842952
File: 98 KB, 388x956, Screenshot_20230122_110908_Chrome.jpg [View same] [iqdb] [saucenao] [google]
18842952

>>18842579
Warranty specifically says it does not cover overheating.

>>18842563
Everyone knows enameled cast iron isnt supposed to be used over high heat anon and to do the damage you did means you majorly fucked up overheating the pan. If you're going to buy high end cookware you have to treat it with respect.

>> No.18843062

>>18842952
Either you, or I, am retarded. As that is very clearly, to me at least, NOT enameled cast iron.

>> No.18843083

>>18843062
>Either you, or I, am retarded
definitely you. le creuset uses a somewhat textured black enamel on the inside of their skillets.

>> No.18843096

>>18843083
A quick google search shows the only le creuset that seem to have the black finish are the fry pans. The picture has a weird perspective, but it looked like a dutch oven (all of which I could find were the standard cream color) to me at first glance. This was the disconnect.

>> No.18843104
File: 11 KB, 300x300, 1730964-mfw.jpg [View same] [iqdb] [saucenao] [google]
18843104

>>18843096
>but it looked like a dutch oven
yep, you're retarded.

>> No.18843121
File: 215 KB, 600x661, 1652991773977.jpg [View same] [iqdb] [saucenao] [google]
18843121

>>18843096
>the picture has a weird perspective

>> No.18843146

>>18842581
heat and animal fat ez
nobody actually "seasons" their cast iron and lets the burner end of the pan go to shit cuz it doesn't change anything

>> No.18843319

>>18842563
why would you buy a Le Creuset pan?
stainless + either carbon or cast iron covers everything you need

get a dutch oven on top of that if you want enamel and you're set. the dutch oven will give you much better options anyway but I'd go for Staub and not Le Creuset

>> No.18843362

>>18842952
its worth a try anyway. they seem to be pretty generous with replacing stuff regardless of what the fine print says.

>> No.18843423
File: 1.09 MB, 1500x1125, IMG-3380.jpg [View same] [iqdb] [saucenao] [google]
18843423

>>18843319
if you don't know, you don't know. all the benefits of cast iron with no need for special care or use other than don't blast it on your stove's highest setting which you shouldn't do on regular cast iron either or you risk burning off your seasoning. i like to use mine for cooking proteins as the cast iron just gives a better sear. i use my stainless for things that require better temperature control but my enameled skillet is used almost every single day. in fact, i'm waiting for a sale to pick up a smaller 9" le creuset pan as well for when i don't really need something as big as the 12". i've had regular cast iron and i've had enameled cast iron and i'll choose enameled every time.

>> No.18843502

>>18843423
what demeyere pan is that? the cheap line that is not half as good as proline/atlantis?

>> No.18843529
File: 64 KB, 1175x652, demeyere.jpg [View same] [iqdb] [saucenao] [google]
18843529

>>18843502
for $99.95, it's good enough.

>> No.18843566

>>18843529
you got ripped off. you paid for the brand name but didn't get any of the benefits that make demeyere proline the best stainless steel pans out there

>> No.18843592

>>18843566
whatever you say man. works fine for me.

>> No.18843596

>>18843592
how much was the le creuset pan?

>> No.18843805

>>18843596
don't remember exactly. got it on sale at one of their outlet stores. probably around $150 as a sale priced factory second. it has a small blem on the handle.

>> No.18843884

>>18843805
that blue color is pretty gay. you know that, right?

>> No.18843912
File: 903 KB, 300x200, 1373811616149.gif [View same] [iqdb] [saucenao] [google]
18843912

>>18843884
you would know being the pedantic faggot that you are.

>> No.18844012
File: 865 KB, 2544x4000, dee.jpg [View same] [iqdb] [saucenao] [google]
18844012

>>18843423
>no need for special care or use other than don't blast it on your stove's highest setting

>> No.18845055

Get a lodge pan if you are going to abuse it, retard

>> No.18845117

>>18842581
I've been using the same cast iron pan for twenty years. When do I have a problem? I'm still waiting.

>> No.18845725

>>18845117
>spills salty water on your pan
>oh sorry anon :^)

>> No.18845876

>>18842563
Fix what? Your inability to clean dishes properly?

>> No.18846691

>>18842568
im trans btw if that matters

>> No.18846693

pm'd u the fix

>> No.18848002

>>18846691
no u

>> No.18848008

>>18845725
idgi. also my pan is full of grease atm from rendering pig fat