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/ck/ - Food & Cooking

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18824648 No.18824648 [Reply] [Original]

What oil should i use for making mayo

>> No.18824653

>>18824648
brent

>> No.18824664
File: 1.14 MB, 819x755, Popcorn Butter - note Contains no butter.png [View same] [iqdb] [saucenao] [google]
18824664

>>18824648
>What oil should i use for making mayo
butter flavored soy oil

>> No.18824676

is "classic" or "mild" olive oil better for mayo sauces

>> No.18824681

>>18824676
Think i'll use canola since it's healthier

>> No.18824725

>>18824681
>canola
>healthier than olive
Speak such a heresy again and I will cut off your head, InshOlive

>> No.18824741

>>18824725
Canola has more omega 6 though

>> No.18824750

>>18824741
Literal motor oil

>> No.18824752

>>18824750
Doctors recommend seed oils thoughever

>> No.18824793

>>18824752
Which doctors and what are their credentials

>> No.18824812
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18824812

>>18824664
>ingredients: artificial butter flavoring

>> No.18824820

>>18824648
i tried making mayo once and it wasnt good. I kind of think there are just some things you should buy

>> No.18824842

>>18824648
Whatever they had 100+ years ago when it was a mother sauce.

>> No.18824853

>>18824648
tahini and lemon juice

>> No.18824856

>>18824793
You know… the experts

>> No.18824858

>>18824820
yeah, I think you need at least an emulsifier. I tried whipping it up with a fork in a bowl. Olive oil and eggs just whipped together mercilessly. The result was an oily mess that technically worked but it was never as solid as store bought mayo. Also flavor was off too

>> No.18824899

>>18824664
I think about this stuff a lot. If I dont buy that product to flavor my shit, can I just get butter extract? Like, eyedropper quantities, to give me the fake butter kick Im looking for?

>> No.18824902

>>18824842
That would be cold pressed olive oil. That is indeed the only healthy option.

>> No.18824905
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18824905

>>18824648
Eggs and piss.

>> No.18824906

>>18824899
Why don't you just use real melted butter...you some sort of faggot vegan?

>> No.18824911

>>18824906
Butter isn't as healthy as those artificial highly processed oils

>> No.18824912

>>18824906
butter costs like six bucks a pound and its loaded with calories.
I just want that fake butter flavor, is it diacetyl?

>> No.18824918

>>18824912
It has less calories than oil lol

>> No.18824946

Motor Oil

>> No.18824996
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18824996

>>18824793
>>18824750

>> No.18825002

>>18824912
It's not the butter making you fat bro, it's the carbs, sugar and seed oils.

>> No.18825014

Clarified butter or ghee.

>> No.18825144
File: 3.00 MB, 960x560, how goyslop is made.webm [View same] [iqdb] [saucenao] [google]
18825144

>> No.18825158

>>18824681
You jest

>> No.18825647

>>18824741
Don't know if you will see this anon, but you want much more omega 3 than omega 6. Cutting out oils high in omega 6 is key to this.

>> No.18825670

>>18824902
I find the olive oil mayonnaise has a strong flavour, is that the way it's supposed to be then?