Rabbit recipes

[Anonymous No.18824285]

I was gifted some rabbit meat from a coworker and am considering how to prepare it. I know there's that German stew that's always joked about loonie toons but I was thinking about doing a Thai curry since it's supposedly a bit dry and gamey. My wife wants to make it like jerked chicken. I guess I was curious if anyone here has actually worked with rabbit meat before and had anything they enjoyed.

[Anonymous No.18824311]

>>18824285
Ive only had it pan fried with maybe some thyme, rosemary, ect. But it sounds like you are wanting to make a dish - monitoring this thread

[Anonymous No.18824342]

>>18824285
rabbit stew
1 carrot
1 potato
1 turnip
1 cup barley
1 rabbit
1 cup wine
1 herbs
oil
layer veg in bottom of pot
add herb to wine
stuff rabbit with barley
put rabbit on top of veg
add oil and cook slow and cover
when meat is half cooked baste with wine and herbs
salt to taste

[Anonymous No.18824348]

>>18824342
what is
>1 herbs

[Anonymous No.18824408]

>>18824348
sage

[Anonymous No.18824438]

>>18824342
This looks pretty solid

[Anonymous No.18824476]

Yep rabbit stew, is a staple, lot's of different ways to do it, all good
I've pan fried them and grilled them my favorite is in a stew

[Anonymous No.18824502]

>>18824285
My grandpa used rabbit instead of chicken to make cacciatore but he blew his brains out with a shotgun and can't make food anymore.

[Anonymous No.18824531]

Coney cacciatora, peppered hare, rabbit in chilli oil and other sauce-y, fatty dishes are generally the favoured preparations for bunny meat.
I once had a meatloaf/pork pie-like dish of minced rabbit and fatty minced pork served cold with gelatine on it. That was purdeegud.
While I've never had it, I've heard of sauteed dish of rabbit in mustard sauce. The sauce recipe sounded like a mustard-y vinaigrette to me. Lots of lard, some prepared Dijon mustard and lemon juice, among other ingredients.

>>18824502
Cacciatora is meant to be done with hare or pheasant or other game. "Caccia" means "hunt."

[Anonymous No.18824601]

>>18824531
>"catch ya" means "hunt"
now you're just making things up

[Anonymous No.18824684]

>>18824285
Do you gift rabbits often in your workplace

[Anonymous No.18824721]

>>18824601
I enjoy your sarcasm, but let's be honest: some people are very, very dumb and don't notice things like that. Like... I know an Algerian who didn't realise that Arabic makhzan (storehouse), French magasin (store) and English magazine are all cognate words until I pointed it out, despite speaking all three languages fluently (and two of them natively). Then again, this particular person might be especially dumb considering that she didn't realise "quatre-vingts" (eighty in French) just means "four twenties," despite being a native speaker of the goddamn language.

[Anonymous No.18824746]

>>18824285
>from a coworker

kek wagie get back in your cagie

[Anonymous No.18824772]

>>18824721

Bro shut the fuck up

[Anonymous No.18824779]

>>18824772
>bro

[Anonymous No.18824794]

>>18824684
Not usually but the majority of workers here are hunters so a lot of game meat is exchanged during hunting season

[Anonymous No.18825877]

bunner

[Anonymous No.18827164]

>>18824285
PROTIP: braise

[Anonymous No.18827262]

>>18827164
surely they can squeeze right under that fence

[Anonymous No.18827280]

>>18824285
make sure to not over season, especially over salt, at least for me, i find rabbit and hare (pheasant too but who cares) can get overpowered really fast

[Anonymous No.18827285]

>>18824285
oh and make sure to mach out if it was shit so you dont get a new unexpected lead filling in your teeth

[Anonymous No.18827289]

>>18827285
>mach out if it was shit
watch out if it was shot
im a retard