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/ck/ - Food & Cooking

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18817142 No.18817142 [Reply] [Original]

You have just woken up and it's time to grab a fresh coffee and something to eat from your magical pantry that has anything you want. What ate you going for?

>> No.18817150

>>18817142
I drink tea not coffee

>> No.18817158

>>18817150
Your pantry poisons you and you die. Roll a new character

>> No.18817181

Double espresso and paçki

>> No.18817259

>>18817142
I havent eaten a muffin in literal years and i suddenly got a craving for one today
Give me a damn muffin

>> No.18817283

>>18817259
What kind? Banana nut? Chocolate chip?

>> No.18817286

a café in my city does this thing where they make knots out of their croissant dough then coat them in cardamom sugar after baking. i'd choose one of those any day

>> No.18817289

>>18817286
>cardamom sugar
Very nice, underrated dessert spice

>> No.18817292

>>18817286
What is the cafe called?

>> No.18817320

>>18817289
cardamom is my lifeblood. another place in my city does snickerdoodles with cardamom instead of cinnamon, which are also amazing
>>18817292
guess i'm soft-doxxing myself tonight lol
the place is called Black Coffee Roasting Company, they're located in Missoula, MT. There's a surprisingly strong & competitive coffee scene here. bakeries, too

>> No.18817330

>>18817142
Triple mocha no whipped cream and an apple fritter

>> No.18817371
File: 411 KB, 1392x2088, Kanelbullar-Swedish-Cinnamon-Buns-Recipe-2.jpg [View same] [iqdb] [saucenao] [google]
18817371

>>18817320
Something like this? Sounds delicious

>> No.18817383

>>18817371
kind of in terms of the twisted shape, but it puffs up like a croissant. i think they might place them in a muffin tin rather than flat on a pan because they're usually not overly flat on the bottom

>> No.18817568
File: 796 KB, 2166x1539, Six dolla loaf.jpg [View same] [iqdb] [saucenao] [google]
18817568

>>18817142

>> No.18818166

>>18817142
Ok I'll grab a girlfriend that loves me, fulfilment and the will to live

>> No.18818206

>>18818166
cannibalism is wrong

>> No.18818210

A giant wedge of aged gouda that has 0 calories. It's magical!

>> No.18819356

Starbucks ham & swiss croissant. If it's a pick me up, I got a whole jersey diner and mozz sticks in my pantry

>> No.18819390

>>18817142
1 lightly salted churro to dip in espresso

>> No.18819465
File: 144 KB, 1450x966, dutch baby with lemon and sugar.jpg [View same] [iqdb] [saucenao] [google]
18819465

>>18817142
>You have just woken up and it's time to grab a fresh coffee and something to eat from your magical pantry that has anything you want. What ate you going for?

From my pantry, I have good options for breakfast always. Frozen sausage, thick cut bacon, maybe a ham steak or bag of spinach, several kinds of cheese, tubes of biscuit dough, grits, potatoes, frozen has browns, canned corned beef hash.

For the from-scratch experience, I usually like to make some Bisquick cream biscuits as scones, and might add dried cherries, raisins, dates, nuts or citrus zest to the batter. It comes together fast, and can be glazed easily from items on hand. Drop biscuits are fast too, for making some sausage gravy or chipped beef cream gravy.
Keeping a box of All-bran on hand makes easy bran muffin batter that can be baked a couple of a time in a toaster oven for uber fresh muffins. I like mine with old fashioned cane or sorghum syrup, or grandma's apple butter.
Frozen sourdough english muffins are my favorite item to make from the freezer-to-toaster, for making eggs florentine or benedict. With a bag of lemons onhand, Eric Ripert's blender hollandaise recipe isn't just convenient, but the creamiest recipe that doesn't break.
Cast iron heated in the oven plus batter for a Dutch Baby or added to the sauteed apples in the pan for a german apple pancake Powdered sugar and lemon juice to finish.