STOP!

[Anonymous No.18813810]

I’m starting to suspect /ck/ doesn’t even cook…
post the last thing you whipped up

[Anonymous No.18813815]

>>18813810
Did you make that bread?

[Anonymous No.18813822]

i do cook but i cant remember the last thing it was that i cooked because i am currently addicted to korean ramen and i restrict myself to eating nothing else with salt ,so i cant cook anything, because the ramen has so much
i have 10+ family packs in my pantry, it's getting to be a problem

[Anonymous No.18813823]

[Anonymous No.18813828]

>>18813815
sorry anon im a fraud it was a store bought turkish pide

[Anonymous No.18813846]

>>18813828
So you didn't cook anything. You smeared shit on bread. Reported.

[Anonymous No.18813876]

>>18813846
here you go, happy?

[Anonymous No.18813884]

>>18813876
Yeah what is that

[Anonymous No.18813888]

>>18813876
If I was capable of happiness I wouldn't be here.

[Anonymous No.18813889]

It's just a pasta salad with leftover rotiserrie chicken. It doesnt look good, it doesnt have veggies, its sole purpose is to be nutritious. I ain't posting that shit, I only want the good (You)'s.

[Anonymous No.18813896]

>>18813810
A cabbage, bacon and minced beef "stew" served over pasta.

[Anonymous No.18813919]

I made fried rice

[Anonymous No.18813925]

>>18813810
I do not take pictures of my food, i am not a vapid millennial. though the last thing i cooked was some chipped beef gravy this morning

[Anonymous No.18813967]

>>18813810
Handmade Wagyu beef koftas and some handmade garlic sauce with salad wraps

[Anonymous No.18814331]

Short rib pasta and garlic bread

[Anonymous No.18814338]

Tiramisu

[Anonymous No.18814349]

>>18813810
Made spaghetti just like I had in Italy.

[Anonymous No.18814359]

>>18813810
Venison sloppy Joe’s

[Anonymous No.18814388]

>>18814349
You are a terrible person. If you dont mix the sauce with the pasta before plating you are worse than the worst that ever was.

[Anonymous No.18814395]

>>18813876
I was, now I'm depressed.

[Anonymous No.18814616]

>>18814388
You're a faggot person. One of the defining qualities of American sketti is the interplay between the plain, bland noodles and the mound of beef sauce on top.

[Anonymous No.18814638]

>>18814359
that looks just amazing! what type of scissors did you use?

[Anonymous No.18814693]

>>18813888
Checked

[Anonymous No.18814751]

>>18814638
I’m gay not a lesbian

[Anonymous No.18814776]

>>18814616
Pathetic, disgusting, perveted, obtuse, deranged, and maniacal.

You've coped your brain into a bowl of tapioca pudding.

[Anonymous No.18814809]

Lol they dont, its either fast food or pictures they save from somewhere else.

[Anonymous No.18814914]

>>18814751
Lesbians don't exist

[Anonymous No.18815013]

>>18813919
kek

[Anonymous No.18815037]

>>18814776
American spaghetti isn't Italian food. Stop comparing it to Italian food. American spaghetti is American food.

[Anonymous No.18815043]

>>18813810
Last thing I whipped up was eggs, sausage patties and hash brown this morning. This is the last thing I took a picture.

[Anonymous No.18815046]

>>18815037
You really are a filthy animal changing the goal posts like that. Read the first post you absolute, filth ridden, undomesticated, donkey loving, chimpanzee.

[Anonymous No.18815916]

>>18815046
No one tells me what to read.

[Anonymous No.18815964]

>>18813810
I made avgolemono soup with wild rice but it fucking sucked. For one thing it didnt turn out creamy/saucey even with 2 eggs plus corn starch. And for another thing the bag of wild rice i bought turned out to be a mix of 80% brown rice with a little bit of wild rice, and following the instructions on said bag made absolutely horrible mushy clumpy rice.

[Anonymous No.18816061]

>>18813876
Burnt shit. You can't cook.

[Anonymous No.18816136]

>>18813876
Are those apples or potatoes? Can't tell what's underneath the burnt

[Anonymous No.18816148]

>>18815916
>NO ONE TELLS ME WHAT TO READ
>Can't actually read and uses irrational anger to hide it from everyone.

Extra based.

[Anonymous No.18816153]

>>18813967
>>18814331
would eat
>>18814359
disgusting
>>18814338
too much cream
>>18814349
>>18815043
can't plate

[Anonymous No.18817662]

Just finished making this.

[Anonymous No.18817685]

>>18813810
Mushroom soup.

[Anonymous No.18817687]

>>18813810
>Friday
>Made Pan Pizza but my yeast had died sometime in the past two weeks so it ended up being a really lame flatbread pizza instead
>Saturday
>Made lasagna from scratch with fresh pasta, homemade bolognese, and homemade pecorino bechamel
>Made focaccia after getting new yeast
>Sunday
>Made split pea soup with ham, turned out real nice even though I couldn't find marjoram anywhere.
>Today
>Not gonna cook at all, gonna have the last of the lasagna for breakfast, eat lunch at work, and my wife is going to be cooking off some of the perogies I made last Saturday for dinner

[Anonymous No.18817771]

>>18813810
Gator Karaage.

[Anonymous No.18817885]

>>18813884
spicy apple cake
>>18816061
>>18816136
even the pic from the recipe is burnt, coz you caramelise the top with a sugar

[Anonymous No.18817908]

Chicken soup with carrots, potato, canned mushroom and black fungus. Infused with star anise and garnished with spring onions.

[Anonymous No.18817967]

>>18813810

[Anonymous No.18818014]

>>18817771
why is it only half cooked? why is it on textbook paper?

[Anonymous No.18818031]

>>18814331
that's some good looking pasta

[Anonymous No.18818159]

>>18813919
you forgot to fry it

[Anonymous No.18818178]

>last large meal:
Saturday. Sauerbraten, roasted red potatoes with vinegar, braised onions and cabbage, brussels sprouts

>last thing whipped up
Sunday. Breakfast burrito

[Anonymous No.18818218]

>>18818014
>text book
That's a notebook

[Anonymous No.18818225]

>>18818218
Made some pizza dough and then turned it into a pizza.

[Anonymous No.18818259]

>>18818225
Pizza is supposed to have sauce. You made cheese bread.

[Anonymous No.18818260]

>>18817685

[Anonymous No.18818425]

>>18818259
There's plenty of sauce under there.

[Anonymous No.18818431]

No picture but it was fried dino nuggies

[Anonymous No.18819616]

>>18813810
I made this ground beef bulgogi. It was delicious

[Anonymous No.18819773]

>>18818431
If there's no picture then it didn't happen.

[Anonymous No.18819783]

>>18813810

[Anonymous No.18819876]

Mushrooms sauteed in olive oil with harissa and ground lemongrass
Added camembert and sesame tahini
Added 4 eggs
Finished with artichoke paste

[Anonymous No.18819935]

I'm currently buried in sleeping /k/itties, but I made lentils last night. Cut four rashers of thick cut bacon into bite sized pieces, browned them in the pot to retain delicious fat, removed from heat, added seasonings (Bay leaves, celery seed, copious thyme, a little fresh black pepper, a little crushed red pepper, just a touch of sea salt) and aromatics, specifically some yellow onion and half a dozen whole cloves of garlic. Then went the lentils themselves, then the water, and then it was back onto the stove to simmer for about an hour or so. I'm pretty pleased with the results, and my brother seemed to like it well enough.

[Anonymous No.18820006]

>>18818014
half cooked? you mean half breaded? it wasn't completely evenly breaded but it was fully cooked.

[Anonymous No.18820016]

>>18813810
Just made sloppy joes, as a strayan cunt this is gourmet food to me

[Anonymous No.18820027]

>>18820016
Rotate 90°.

[Anonymous No.18820041]

>>18813925
You're allowed to take a photograph of things you create anon, there's nothing wrong with that.

[Anonymous No.18820080]

>>18813810

[Anonymous No.18820083]

I ate it already but I made biscuits and gravy for breakfast. I haven't had it in a while so it was a nice change of pace, even if it was really simple.

[Anonymous No.18820104]

Frikadeller.

[Anonymous No.18820111]

>>18813810
Cheesesteaks

[Anonymous No.18820120]

>>18820111
Thinly sliced ribeye, sautéed onions, Worcestershire, little hot sauce, and American cheese

[Anonymous No.18820131]

Made some schnitzel adjacent with egg noodles with mushroom sauce

[Anonymous No.18820134]

>>18813810

[Anonymous No.18820611]

>>18820131
Looks fucking amazing

[Anonymous No.18820618]

men can't cook. everything here looks like less than shit.

[Anonymous No.18820628]

>>18813810
You caught me, the last thing I cooked was a hamburger helper, BUT I didn't drain the beef fat, added onions and diced peppers during the cooking stage, frozen spinach while it was simmering.
And now the greatest hack, a day later I added some horseradish and hot sauce to it in-between microwaving, and yes that is how I will finish the rest.

[Anonymous No.18820633]

>>18820618
Is that why you doordash every meal sweaty?

[Anonymous No.18820652]

stir fry. ground chicken and bell pepper cooked with chinese five spice ahead of time. summer squash in the wok with spicy seasoned salt and red curry powder, rice, spinach and then the ground chicken mixture. was odd but not bad.

[Anonymous No.18820728]

[Anonymous No.18820802]

Hoppin' johns. Got a good deal on a bone-in ham. Tossed the bone in with a couple pounds of ham. Should of added more mustard greens.

[Anonymous No.18820830]

>>18820611
Thanks!
>>18820802
I do love me a proppa sloppa.
That by itself or over rice/bread?

[Anonymous No.18820880]

breakfast quesadilla.

[Anonymous No.18820943]

Cornish pasties. But since I'm not from Cornwall I guess they're just pasties. Made 18 total, 6 large and 12 smaller.
Basic hot water crust pastry. Filled with ground beef, rutabaga, potato, carrot, onion, salt, pepper, rosemary, thyme, garlic powder.
I make these and freeze them for easy meals.

[Anonymous No.18820956]

>>18820943
been meaning to try making these cheers

[Anonymous No.18820969]

>tfw 8 months in treatment center and can’t cook anything
I get to help the kitchen staff prep sometimes, but the kitchen coordinator doesn’t appreciate constructive criticism.

[Anonymous No.18821057]

>>18814338
im craving tiramisu so fucking bad
i saw some today at a bakery but decided against buying it and now regret it

[Anonymous No.18821260]

>>18819876
Is this from several weeks ago

[Anonymous No.18821285]

Made chicken rapz but forgot a couple ingredients due to chronic insomnia, still p good tho

[Anonymous No.18821302]

And chorizo sloppa from last night (it cooked down a little more after pic so wasnt so liquidy)

[Anonymous No.18821376]

Grandma pizza with random ingredients I had on hand.

[Anonymous No.18821428]

>>18813810
Spaghetti con colatura di alici

[Anonymous No.18821437]

>>18820728
Beautiful

[Anonymous No.18821542]

Don't have an image but I just chopped up green bell peppers, onions, carrot and stir fried with ground beef, poured in some black pepper, garlic salt and a bit of beef stock and forgot the water. Found some mozzarella and threw that on after and ate it with rice.
I know some people on this board can't even do that and that's really sad.

[Anonymous No.18821575]

>>18814338
Some people dust a foundational layer of cocoa powder at this point and then another when it's time to serve.

[Anonymous No.18821746]

>>18820728

thats a nice mix i like it

[Anonymous No.18821846]

Beef osso buco. 2kg beef osso buco (bone included), 2 onions, 3 sticks of celery, 2 carrots, a cup of white wine, thyme, 800g of diced tomatoes, 2 tbsp of tomato paste, beef stock, and a shitload of garlic. Seared the meat in flour, sauteed the onions, and threw everything in the slow cooker for 8 hours. Absolute perfection.

[Anonymous No.18822567]

Chili spaghetti

[Anonymous No.18822594]

>>18820131
recipe?

[Anonymous No.18822643]

congee in the rice cooker
not impressive but i've been doing a lot of diy around the house

[Anonymous No.18822680]

>>18820618
ywnbaw

[Anonymous No.18822702]

Made 2 mediterranean chicken wraps... Boring and all but they were good and they were thrown together on intuition with no planning... I was like j kenk ok s late night cooking show but for real, it was like alright no lettuce so lets dice a little extra cucumber, throw it in a bowl with the onion yogurt and lemon juice and refrigerate that to let the flavors develop as we start to warm the tortillas and heat up the pan for the chicken and peppers... Etc. Multitasking on intuition.

[Anonymous No.18822877]

beef stew, 8 hours last sunday

[Anonymous No.18822886]

Dwaeji Bulgogi (Korean spicy pork) with added red bell peppers. Pretty quick to actually cook, just requires that you let the meat marinade for a good 6-12 hours

[Anonymous No.18822912]

[Anonymous No.18823058]

>>18821542

just post about taco bell bro

[Anonymous No.18823068]

>>18822886

wow a daeji bulgogi that actually looks good for once.

[Anonymous No.18823070]

>>1881381
Sourdough about to go in the oven

[Anonymous No.18823085]

Looks like it's gonna be a pancake :(

[Anonymous No.18823089]

>>18822912
Yo crust ain't done nigger

[Anonymous No.18823204]

>>18820618
most of them probably taste good, they're just dogwater at taking photos
>>18823085
why did your yeast not do the yeast

[Anonymous No.18824248]

My best loaf ever.

[Anonymous No.18824599]

>>18813810
Farmers pot from today. Nothing fancy. Cook it so I can eat for the next 3 days at work and save time.

[Anonymous No.18824619]

>>18824599
Here it is with better lighting and fagged up

[Anonymous No.18825065]

Made some solidly okay beef bourguignon

[Anonymous No.18825081]

>>18820104
Fuck that looks good. Recipe?

[Anonymous No.18825219]

Made Sprouts' vegan bufallo pasta salad better.

[Anonymous No.18825241]

Chashu pork, braised for 3 hours.
Braising liquid consisted of a 12 hour chicken stock I made the day before. Now it’s resting in my fridge to be eaten in a shoyu ramen, who’s components took me the passed two days to make.

[Anonymous No.18825250]

>>18825241
Wow

[Anonymous No.18825262]

>>18825250

[Anonymous No.18825393]

>>18823085
Here's some tips on getting good oven spring: https://www.youtube.com/watch?v=_sJ0HhqN6UM
Instead of messing with steaming in the oven I just:

1. Put an empty dutch oven into an oven and set the temp to 500F. Wait until the pot is thoroughly preheated. (How long? I'm not exactly sure. 10+ min after the oven reaches 500F.)
2. Put your dough onto a lightly-dusted parchment sheet.
3. Score the bread.
4. Take the dutch oven out, place the bread inside, put the lid on, place in the oven, and turn the oven off. Wait 20 min.
5. Turn the oven on to 425F convection or 450F regular. Remove the lid. Cook for 10 min.
6. Remove dutch oven, remove bread from pot with parchment and place in oven. Cook 5 min.
7. Remove parchment from oven. Rotate loaf. Cook 5 min.
8. Keep rotating the loaf and waiting 5 min until the desired brownness is reached. Inside is done when it reaches 200F.

[Anonymous No.18825403]

>>18824248
Don't the caraway seeds just get dried to shit, turn hard, and flake off? Any time I do a seeded loaf I soak the seeds in hot water and don't even bother putting them on the exterior.

[Anonymous No.18825676]

>>18822567
My nigga