/ck/ - Food & Cooking

[Anonymous No.18794537]

Here's your pizza bro...sorry? You wanted some flavor?

Not this kind of pizza, pal

[Anonymous No.18794547]

>garlic
>tomato
>oregano
>maillarded bread
Plenty of flavour here. Did you lose your sense of taste from covid?

[Anonymous No.18794557]

>>18794537
Pizza is like sex. It's usually good, but Italians do it best.

[Anonymous No.18794560]

>>18794547
little ceasars pepperoni says hi

[Anonymous No.18794561]

>>18794537
looks like dough is perfect based on that crust so i'm guessing the tomato sauce is just as good. san marzanos probably. completely different ballgame compared to flavorless cheap tomatoes. it's barely the same vegetable

[Anonymous No.18794567]

>>18794561
>vegetable

[Anonymous No.18794573]

>>18794537
nobody eats marinara pizza

[Anonymous No.18794581]

>>18794573
marinara > undercooked or uncooked mozzarella

[Anonymous No.18794584]

>>18794537
I know just where to throw that one

[Anonymous No.18794593]

>>18794581
that's cooked, mozzarella must not become yellow or brown

[Anonymous No.18794596]

>>18794584
>The roof pizza looks better than any of the ones posted ITT

[Anonymous No.18794603]

>>18794593
how does the mozzarella look like that when the crust is perfect? did you dump the mozzarella for 10 seconds when the rest of the pizza was already almost done?

[Anonymous No.18794605]

>>18794596
Bro it looks fucking greesy. That's why it stuck to the roof.

[Anonymous No.18794606]

>>18794537
it unironically looks good and tasty, you are probably underage or raised by mutts (or both)

[Anonymous No.18794614]

>>18794603
If you cook it on a high temp bottom rack for a short period the mozza doesn't cook as much. My guess is that this pizza was cooked on 700 for 3 min.

[Anonymous No.18794617]

>>18794603
>>18794614
buffalo mozzarella, very watery, pizza cooked in 80 seconds at 460 °C (860 °F)

[Anonymous No.18794621]

>>18794617
Jelly. My oven cooks 550F at max so I have to go 7 minutes.

[Anonymous No.18794626]

take a trip to flavour town with me bros

[Anonymous No.18794650]

>>18794621
that's not a normal oven idiot lol
he used an ooni or an effeuno. without that you don't get crust like that no matter how hard you try

[Anonymous No.18794652]

>>18794626
This shit is the most effective Cold War 2 Anti-American propaganda yet.

[Anonymous No.18794655]

>>18794626
Christ, how could somebody do this

[Anonymous No.18794656]

>>18794617
>buffalo mozzarella, very watery
you don't use a strainer to get the water out or at least some of it?

[Anonymous No.18794660]

>>18794652
I am a Chinese living in cucknada that hates westoids and muttmerrica, so you are correct

[Anonymous No.18794666]

>>18794656
Yes I did it over night but i don't know why all the water, maybe the ham relased some. Next time i'll squeeze it with my hands too before using it

[Anonymous No.18794731]

>>18794596
>the heat of the roof cooks the paper pizza

[Anonymous No.18794748]

>>18794655
Russian. Americans = flavor, rest of the world learns Oxford English in school, so flavour. The only nation on earth that can't tell the difference between loud, obnoxious flavors and delicate aromatic layers of flavour is Russia.

[Anonymous No.18794749]

>>18794666
I've bought some expensive buffalo mozzarella a couple times but I have never been able to make it taste better than regular mozzarella on a pizza. watery like that just doesn't taste good but there has to be a way.
ironically the frozen buffalo mozzarella pizza from lidl (their most expensive handmade one) actually has that special taste but the dough is shit. I wonder how they got the mozzarella right

[Anonymous No.18794753]

>>18794748
>>18794660
Or these guys.

[Anonymous No.18795523]

>>18794573
Very nice! Try pressing out the moza water in som paper before cooking.

[Anonymous No.18795567]

>>18794573
nice puddle

[Anonymous No.18795581]

>>18794560
little caesar's tastes like playdough

[Anonymous No.18795612]

>>18794547
Flyovers literally cannot conceive of pizza as anything but a vehicle to shovel greasy meats into their faces. The idea that you should even be able to taste the crust at all is confusing to them, hence their either throwing them away or dipping them in ranch or garlic "butter."

[Anonymous No.18795650]

>>18794557
>pizza is like sex
>bring wops into it
I believe you meant to say, "Pizza is like sex, even when it's bad, it's still pretty fucking good."

[Anonymous No.18795774]

>>18794748
Look up Brightion beach in nyc, you'll get some wicked motherfuckers