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/ck/ - Food & Cooking

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File: 64 KB, 800x800, Microwave-Oven-Spaghetti-Noodles-Box-PP-Pasta-Maker-Noodle-Box-Pasta-Box-Eco-friendly-Boat-Bowl-1-4031157013.jpg [View same] [iqdb] [saucenao] [google]
18794293 No.18794293 [Reply] [Original]

I cooked some pasta before using something like picrel and when I pulled it out of the microwave I got a whiff of this really pugnent kinda sweetish smell which stunk up the room. I aired it out and ate the pasta but I swear some of the pasta tasted like that smell. Just want to know if I'm gonna die or not.

>> No.18795218

heating up plastic is not good look into it bro

>> No.18795254
File: 24 KB, 721x562, images (1).jpg [View same] [iqdb] [saucenao] [google]
18795254

>>18794293
You should get one of these or a big pyrex dish if your cooking so much pasta in your microwave. Just use a strainer
>large ceramic bowl

>> No.18796799
File: 123 KB, 1200x1200, 4jmsv.jpg [View same] [iqdb] [saucenao] [google]
18796799

>cooking pasta in the microwvave

>> No.18796804

>>18796799
>zomg those microwaves denatured my proteins and gived me the cancers

>> No.18798774

Yes. /ck/ tell me I'm insane, but with certain foods, if stored in plastic (and not even heated in them; just stored), I will taste the plastic. Seems this only happens with fatty foods, like peanut butter, for example. I won't buy PB that comes in plastic jars because it will, invariably, taste of plastic to me. This wouldn't be a problem except that literally all PB sold in glass is that all-natural bullshit that's basically a liquid goop rather than a spreadable butter and I hate that shit.
I just want some PB with added sugars and stabilising agents in a glass jar. Is that too fucking much to ask? Is there tinned PB?