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/ck/ - Food & Cooking


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File: 97 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20160323-french-omelet-vicky-wasik--29-4443fd8d1f5b4e359f31e384d901cefb.jpg [View same] [iqdb] [saucenao] [google]
18781763 No.18781763 [Reply] [Original]

Damn this shit bussin!

>> No.18781768
File: 58 KB, 640x625, zoom.jpg [View same] [iqdb] [saucenao] [google]
18781768

no cap frfr on god straight BUSSIN famalam

>> No.18781769

>>18781763
eggs will never be bussin

>> No.18781771

People always say french omlettes are so hard but I just made one for the first time in my life and it looked exactly like the OP. and it was the perfect consistency too. why are people so bad with eggs?

>> No.18781773
File: 315 KB, 512x550, bussin.png [View same] [iqdb] [saucenao] [google]
18781773

>> No.18781815

>>18781771
ong omlettes are easy af no cap that's part of why they deadass bussin

>> No.18781827

niggas sayin french omlettes hard af, on god i just cheffed one up n it looked like the OP????? shit was bussin too. why niggas so bad at aigs oml?????

>> No.18781844

>>18781768
Great, so they're completely fine with wasting perfectly good vegetables

>> No.18781854
File: 74 KB, 750x747, ElgYYGWWMAE4w7Z.jpg [View same] [iqdb] [saucenao] [google]
18781854

Zoomers, leave.

>> No.18782013

>>18781763
can you make this in carbon steel or cast iron? I want to throw away my last non stick pan and this is the only thing I can think of that might need a non stick pan

>> No.18782098

>>18782013
bruh your cast iron whack if shit sticking

>> No.18782107
File: 239 KB, 480x360, file.png [View same] [iqdb] [saucenao] [google]
18782107

>>18781763
>no color
I'll stick to american style

>> No.18782193

>>18782098
I don't have cast iron yet and I just had to re-season my carbon after a little experiment (tomato sauce was in the pan for a short time) I'm just wondering if anyone makes french omelettes in carbon/cast iron pans without issues

>> No.18782748

>>18782193
you need pretty much a dedicated omelette pan. a good 9" nonstick pan is like $20

>> No.18782766

>>18781773
amazing

>> No.18782804

>>18781844
Whoever passed some law is the one who doesn't care about wasting vegetables. That's definitely not something the actual cafeteria staff care about.

>> No.18782847

>>18782013
I just got my answer
https://www.youtube.com/watch?v=kHQ1roWgiqg

>> No.18783090

>>18782193
You definitely can, after all carbon steel pans were what faggy French chefs used to make the original French omelet

>> No.18783115

>>18782748
cappin fr

>> No.18783139

>>18782107
I have one friend who almost never cooks and when he does his eggs look like this but he's so proud sending me pictures of it I can't bring myself to tell him his shit burnt. But hey, if that's how you like it.

>> No.18783186

>>18783139
since when is golden brown "burnt"?

>> No.18783190

>>18783139
That's not burned, anon. It's good that you held your tongue or you could be a bad influence to a cook as bad as you.

>> No.18783210

>>18783186
>>18783190
they looked way worse than that pic, and I should have said 'very overcooked' instead of burnt

>> No.18783223
File: 2.51 MB, 286x258, 1531342292840.gif [View same] [iqdb] [saucenao] [google]
18783223

>>18781773

>> No.18783256
File: 80 KB, 837x758, 1672254049641478.jpg [View same] [iqdb] [saucenao] [google]
18783256

>>18783210
Fine, you may pass. Just be careful with your wording next time bud or I'll have to lash out again.

>> No.18783294

>>18782748
that's cap guy
literal skill issue

>> No.18783340

>>18783139
>his eggs look like this
So good?

>> No.18783344
File: 25 KB, 390x385, anon-finds-new-zoomer-navi-in-second-avatar-fr-fr-v0-e04w3p89bw7a1~2.jpg [View same] [iqdb] [saucenao] [google]
18783344

>bruh black pepper and salt are legit

>> No.18783441

>>18783090
I want to cook like faggy french chefs