/ck/ - Food & Cooking

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Anonymous Fri Jan 6 22:21:17 2023 No.18778740 [Reply] [Original]

What's your favorite food?

>>	Anonymous Fri Jan 6 22:25:11 2023 No.18778747 >>18778740 Whatever my chinese gf cooks

>>	Anonymous Fri Jan 6 22:25:40 2023 No.18778749 Picking a favorite anything is difficult.

>>	Anonymous Fri Jan 6 22:26:54 2023 No.18778754 >>18778747 my favorite is also what your chinese gf cooks.

>>	Anonymous Fri Jan 6 22:28:24 2023 No.18778759 looks like goyslop

>>	Anonymous Fri Jan 6 22:28:31 2023 No.18778760 >>18778754 Yeah it's good shit

>>	Anonymous Fri Jan 6 22:32:02 2023 No.18778773 >>18778747 >>18778749 >>18778754 >>18778759 >>18778760 All these answers suck

>>	Anonymous Fri Jan 6 22:34:39 2023 No.18778789 >>18778747 dim sum!.

>>	Anonymous Fri Jan 6 22:40:10 2023 No.18778813 File: 2.50 MB, 4032x2268, 20211022_141917.jpg [View same] [iqdb] [saucenao] [google] >>18778740 Poutine

>>	Anonymous Fri Jan 6 22:47:28 2023 No.18778838 >>18778789 Lol no dim sum is flavorless. It's only good for the texture. Tonight we're having wuhan style beef and potato with bok choy on the side

>>	Anonymous Fri Jan 6 22:49:33 2023 No.18778846 File: 107 KB, 800x533, chicken in the ghetto.jpg [View same] [iqdb] [saucenao] [google] >>18778740

>>	Anonymous Fri Jan 6 22:55:03 2023 No.18778862 File: 226 KB, 1199x1024, E4898180-FFDD-45D2-B28F-D2B43F3E9FB4.jpg [View same] [iqdb] [saucenao] [google] >>18778813 Good answer, bad picture

>>	Anonymous Fri Jan 6 22:56:42 2023 No.18778870 File: 72 KB, 1086x992, 1641018382551.jpg [View same] [iqdb] [saucenao] [google] I don't have favorite things

>>	Anonymous Fri Jan 6 22:58:36 2023 No.18778875 File: 2.68 MB, 4032x2268, 20220827_163141.jpg [View same] [iqdb] [saucenao] [google] >>18778862 I like meat

>>	Anonymous Fri Jan 6 23:07:23 2023 No.18778905 >>18778870 You people influence me way too much

>>	Anonymous Fri Jan 6 23:08:47 2023 No.18778909 >>18778875 Would break a purists heart

>>	Anonymous Fri Jan 6 23:09:46 2023 No.18778913 File: 149 KB, 1500x1200, basic-buffalo-hot-wings-recipe-100937-hero-01-611327a035df408fa3771fe8970d8521[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 6 23:50:01 2023 No.18779054 >>18778913 Intradesting...

>>	Anonymous Fri Jan 6 23:55:56 2023 No.18779085 File: 216 KB, 1500x1500, ribs.jpg [View same] [iqdb] [saucenao] [google] >>18778740 BBQ ribs

>>	Anonymous Fri Jan 6 23:56:10 2023 No.18779087 File: 1.34 MB, 1536x2048, Blueberry.jpg [View same] [iqdb] [saucenao] [google] >>18778875 Let's take it up a notch.

>>	Anonymous Fri Jan 6 23:56:52 2023 No.18779091 >>18778740 Fuck you, Fed.

>>	Anonymous Sat Jan 7 00:03:49 2023 No.18779121 >>18779087 I need this in my life

>>	Anonymous Sat Jan 7 00:06:31 2023 No.18779131 File: 1.70 MB, 3264x2448, dscn7533.jpg [View same] [iqdb] [saucenao] [google] Battered french fries

Anonymous Sat Jan 7 00:08:43 2023 No.18779143
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>>18779054
specifically par-fried at a low temp for ~22 mins and fried again at temp for 3-4 mins. perfect skin and juicy flesh. I bake them nowadays, need an excuse to fry them again.

>>	Anonymous Sat Jan 7 00:09:44 2023 No.18779146 File: 26 KB, 474x291, blueberrystilton[1].jpg [View same] [iqdb] [saucenao] [google] >>18779087 I tried blueberry stilton the other day, identical to eating a rich cheesecake.

>>	Anonymous Sat Jan 7 00:17:52 2023 No.18779190 >>18779087 What the fuck

>>	Anonymous Sat Jan 7 00:19:28 2023 No.18779196 >>18779143 Would you mind sharing your temps?

Anonymous Sat Jan 7 00:30:13 2023 No.18779238
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>>18779196
Of course! I prefer peanut oil;

Use fresh wings or thaw; frozen will work but the texture won't be 100% and you'll need to be more diligent to maintain oil temperature if your system is not regulated (I used a stockpot and infrared temperature gun for years)
Batch size will depend on your cooking vessel, just don't crowd it too much

Parfry at ~250F for ~22-24 minutes, for larger batches start at slightly higher temperature for ~26 minutes
Remove, separate any stuck-together wings, and dry over a rack and/or paper towels
Fry ~365F for 3.5 minutes, or up to 4.5 minutes for larger batches
Remove and dry over a rack and/or paper towels, let cool at least 30 seconds, toss in your favorite sauce and/or seasonings

>>	Anonymous Sat Jan 7 02:51:34 2023 No.18779769 >>18779238 Thank you.

>>	Anonymous Sat Jan 7 03:32:07 2023 No.18779903 >>18778740 Fried egg with runny yolk over a bed of white rice and soy sauce. I'm asian btw

>>	Anonymous Sat Jan 7 03:33:29 2023 No.18779913 >>18778740 for me, it's semen

>>	Anonymous Sat Jan 7 04:36:04 2023 No.18780038 File: 279 KB, 2000x1125, Roast_Beef.jpg [View same] [iqdb] [saucenao] [google] if I'm making something roast beef. take out it's KFC

Anonymous Sat Jan 7 12:36:09 2023 No.18781091
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>>18778773
Did you red some other thread in there? 80% is op asking basic things or baiting
people flew away as quality dropped

My absolute fav stuff is pasta al forno. Family recipe needs tiny meatballs inside

>>18779146
Cheesecake on the go, i have to find some

>>	Anonymous Sat Jan 7 12:42:19 2023 No.18781109 >>18779903 Kino

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