[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 7 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
18763700 No.18763700 [Reply] [Original]

I have an old timey hand crank meat grinder that I have never used
I also have some extra pork butt because it was on sale.

I have never really cooked with ground pork
Any ideas?

>> No.18763713

>>18763700
Wontons with pork and shrimp

>> No.18763715
File: 492 KB, 1920x1080, Frikadellen.jpg [View same] [iqdb] [saucenao] [google]
18763715

>>18763700
Also sausages obviously. You will need some fatty parts like belly or fatback though and tons of spices.

>> No.18763719

>>18763713
Dude thats a great idea
I have not bought wonton skins in many years.
What part of the super market is that gonna be in?
Is that the kind of thing I can get at safeway?

>> No.18763720

>>18763700
Throw in some beef, ground or otherwise, and make meatballs.

>> No.18763724

>>18763715
Homemade sausage is really hard to get right
I dont even like the high end ones I can buy locally and cost a fortune.
Ive been told its a problem of getting the fat mxture right and keeping it at the right temp when grinding

>> No.18763728

>>18763719
It's in the refrigerated aisle. Exactly where would depend on your store.

https://www.safeway.com/shop/product-details.960092115.3132.html

>> No.18763746

>>18763728
Thanks anon, just checked my store and they have Naysoya vegan wonton wraps on the back wall
I usually dont trust vegan products but I am guessing these would be vegan anyway?

>> No.18763758

>>18763746
Would probably work.

>> No.18763764

>>18763746
Wonton wraps are just rice anyway they were always vegan filling not so much

>> No.18763768

>>18763746
Seems to have bad reviews of it tearing easily and not holding its shape. Honestly would rather try a different brand.

https://www.kroger.com/p/dynasty-won-ton-wrappers/0001115223004

>> No.18763771

>>18763724
Coarse sausages are pretty easy to make. Fat content should be around 25-40%. Just knead the mass with your hand until it binds. You can even scald the sausage mass in glasses instead of regular casings for testing purposes.
Fine sausages are much more complicated as you will need a bowl cutter, ice and phosphates.

>> No.18763783

>>18763764
Wontons are made of wheat not rice.

>> No.18763833

A mix of pork and beef makes the best hamburger

>> No.18764683

>>18763700
I have to imagine it would be a pain to clean

>> No.18764691

Ur mum gave my pork a hand crank if you know what I mean

>> No.18764700

>>18764691
you take it back
now

>> No.18764711

>>18763700
this guy is gonna grind a pigs ass

>> No.18764795
File: 22 KB, 400x400, image_400x400.jpg [View same] [iqdb] [saucenao] [google]
18764795

>>18764711
>this guy is gonna grind a pigs ass
If you mean I am gonna bang your flithy mom from behind then yes

>> No.18765948

>>18763720
Its important to make meatballs

>> No.18765961
File: 56 KB, 750x1083, IMG_4057.jpg [View same] [iqdb] [saucenao] [google]
18765961

>>18763700
Stuffed cabbage rolls are great with ground pork anon.

>> No.18766460

>>18765961
I might try this today because I completely forgot to get won ton wraps yesterday

>> No.18766464
File: 127 KB, 800x532, Mapo-Tofu.jpg [View same] [iqdb] [saucenao] [google]
18766464

>>18763700
Mapo Tofu

>> No.18767758

>>18766464
I'd rather eat shit out of a dog's ass than eat tofu

>> No.18767853

>>18763700
grind the pork mix it with fresh peppers, onions, salt, pepper, and fennel/oregano, even some sugar. Cook it into eggs

>> No.18767861

>>18766464
Tofu is just plant based plastic

>> No.18768873

>>18767758
tofu tastes like eggs though.