bacon

[Anonymous No.18756216]

why did nobody tell me how hard it was to cook this shit?

[Anonymous No.18756251]

1/10 bait

[Anonymous No.18756261]

Emit txen eth esu tsuj.

[Anonymous No.18756267]

>>18756216
Turn the heat to medium instead of high
You arent trying to boil water
There is no need to use ghee

[Anonymous No.18756273]

>>18756216
>hurr durr I'm hungry now so I'll just turn the heat all the fucking way up so it'll cook faster
don't you have a tard handler or someone that can make it for you?

[Anonymous No.18756290]

>>18756251
>>18756261
>>18756267
>>18756273
is this still safe to eat?

it was 17 a pound I cant afford to waste any

[Anonymous No.18756301]

>>18756216
The only time I've cooked bacon that looked anything remotely like that was when I brined and smoked my own pork belly to make bacon. I didn't rinse the brine off thoroughly enough so when I went to cook it in the pan the excess sugars burnt a little around the edges, but it still tasted pretty good.

[Anonymous No.18756305]

>>18756290
>>18756216
Here's your (You) that you wanted so badly. If you legitimately did that by accident, find the nearest euthanization chamber immediately as you don't deserve to live among humans. If you did it on purpose to bait, see above. If you stole this from somewhere to bait, see above. Basically, kill yourself sub-human.

[Anonymous No.18756316]

>>18756216
>>18756290
Did you really burn bacon just to make a shitty bait thread? Get a life

[Anonymous No.18756317]

>>18756251
>>18756261
>>18756267
>>18756273
>>18756301
>>18756305
Ok I tried it again on medium instead of high

how did I do?

[Anonymous No.18756323]

>>18756316
it was my first time ever making bacon

I put the heat too high

I tried again and it came out better

[Anonymous No.18756352]

I thought the first batch was better

[Anonymous No.18756391]

Lmao this nigga never actually cooked before and made a thread haha fr based on god no cap famalam

[Anonymous No.18756394]

>>18756261
did you forget something?
>nevo

[Anonymous No.18756398]

>>18756216
Thick cut bacon is in the oven at 400, 10min, flip, 10min.
Don't forget garlic powder and black pepper before you put it in.

[Anonymous No.18756402]

>>18756216
It's the food that is burnt most commonly in the professional kitchen.

[Anonymous No.18756406]

>>18756216
are (You) really this stupid, or are (You) just starved for attention?

[Anonymous No.18756418]

>>18756398
what are the pros and cons of oven vs skillet

also is it possible to cook a burger on a stovetop skillet without making a colossal mess?

[Anonymous No.18756431]

>>18756323
Probs for using a real blade and not some paper shit that every """chef""" on here uses.

[Anonymous No.18756492]

>>18756418
Pros use skillets, Cons use ovens.

[Anonymous No.18756501]

>>18756418
>possible to cook a burger on a stovetop skillet without making a colossal mess?

Possible, but not preferable. Spatter guards and cones are a thing, but I don't even cook hamburgers anymore indoors--not worth the mess.
Even if you have a great spatter guard--that atomized grease gets EVERYWHERE, and unless you have a $12,000 hoodvent-- you can't avoid that.
I've never had this issue with any other meat, for searing or browning, strangely; Just burgers.
>>18756492
dangerously close to B&Bait
Captcha=8MAN8
>What did the agents MEAN by this?

[Anonymous No.18756646]

>>18756418
If I need to make lots of bacon then oven. If just me and girl then skillet.

>>18756216
Throw the bacon into a cold pan and watch your heat. I cook my bacon slowly and low heat and it comes out perfect every time.

[Anonymous No.18756710]

is this post bait?
i cook bacon low, and once a lot of the fat is gone i jack the heat up and let it sit for a couple minutes before taking it off.

[Anonymous No.18756723]

>>18756216
I set my kitchen on fire making bacon when I was 15 and it still was less burnt than this

[Anonymous No.18756727]

>>18756216
how the hell did you manage to do this?
does jack scalfani browse here?

[Anonymous No.18756745]

>>18756216
The trick to cooking bacon in a pan is to use some kind of fat; either bacon grease of vegetable oil.
The fat does a more even job of conducting heat so you can use a lower temperature.

[Anonymous No.18756786]

>store bought ghee
>cast iron pan
>somehow burning bacon
This is b9

[Anonymous No.18756789]

why are itoddlers like this

[Anonymous No.18756792]

Medium heat and take it off BEFORE it's crispy. When it's brown, it's good. It will crisp as the fat drains out and the pockets made from frying it fill with air. Put them on paper towels to help absorb said grease for crispier results.

[Anonymous No.18756834]

dumb fucking retarded asshole

[Anonymous No.18756840]

>>18756216
Ghee, I wonder who could be behind this post?

[Anonymous No.18756933]

>>18756216
ok third time is the charm

[Anonymous No.18757074]

>>18756933
Second try looked a lot better but don’t they still taste burnt after using the same pan as the first try?

[Anonymous No.18757082]

>ketolards can't even fry bacon correctly
these people are mentally handicapped, aren't they?

[Anonymous No.18757148]

I burnt bacon in the oven the other day it was tasty

[Anonymous No.18757185]

>>18756418
Use a skillet in the oven. Makes a nice cooking surface, seasons your cast iron, allows you to easily pour off the excess grease, and much easier to clean than a baking sheet.

[Anonymous No.18757199]

>>18756501
nigga just clean the stovetop its that easy

[Anonymous No.18757250]

>>18757082
not enough nutrients for brain function

[Anonymous No.18757317]

bacon should be cooked like eggs, low and slow

[Anonymous No.18757327]

>>18756431
I assume you meant plate. Nothing wrong with using a paper plate. Why make extra work?

[Anonymous No.18757538]

>>18756492
Goddamn that was such a good movie

[Anonymous No.18758159]

>>18756290
>it was 17 a pound I cant afford to waste any

[Anonymous No.18758170]

>>18756216
i cooked great bacon earlier today, here's a tip
heat the pan on high heat till it smokes a bit
fry bacon for like 45 seconds each side, till it's slightly crispy
don't worry about "raw" parts, bacon is cured

[Anonymous No.18758211]

that's awesome you're so retarded I hope it's for real I love it.

[Anonymous No.18759604]

It sounds counterintuitive and you will not believe me without source, so here it is https://youtu.be/rzL07v6w8AA

For great bacon just add water.

[Anonymous No.18759715]

>>18757538
I watch it every year.