Just made a delicious egg salad sandwich.

[Anonymous No.18749757]

Egg salad sandwiches are 10/10.
>Toasted baguette
>Egg salad made with avocado oil based mayo instead of the generic Hellman's slop with soybean/canola oil. Dill, salt, pepper, and a dash of hot sauce.
>Thin slice of smoked ham
This truly was excellent. How could I make it even better?

[Anonymous No.18749763]

>this nigga eatin' a whole LOAF ahahahahaha!

[Anonymous No.18749767]

have you tried not being a fucking faggot?

[Anonymous No.18749769]

>>18749763
That's right. I'm 5'7 inches tall and a proud 285lbs. I forgot to add that I ate my superior sandwich with an entire bag of Kettle kinkle cut himalayan sea salt chips and pickles.

[Anonymous No.18749770]

>>18749757
how do i unsubscribe from this blog?

[Anonymous No.18749772]

>>18749767
Try not consuming goyslop for 1 day in your pathetic life, subhuman poorfag. What's for lunch today boy? Leftover frozen pizza? Or did mom pack you a processed cheese on Wonder bread and doritos? Hahaha fucking loser.

[Anonymous No.18749782]

>>18749757
That egg salad looks like shit. Looks more like potato salad

[Anonymous No.18749783]

>>18749757
Based. Egg salad sandos are the main reason I own an egg slicer. Try adding sliced black canned olives, no cap. Also consider replacing the salt/pepper with Old Bay for a little "deviled egg" type flavor. If you're already indulgently adding meat (ham) then I would instead choose some crumbled crispy bacon. Some diced raw onions would also add a pleasant textural contrast. As for the bread, baguette is great; personally I prefer seeded rye. Toasting is nice but even just a slight "crisping" for a minute in the air fryer does wonders.

Enjoy your eggy sandos fren.

[Anonymous No.18749784]

>>18749782
it's a stock image retard

[Anonymous No.18749785]

Steam the eggs don't boil. 9 min for perfect soft. Also make your own maybe. Also add a dab of anchovies paste.
You are welcome.

[Anonymous No.18749791]

>>18749783
thank you fren that sounds delicious I will try your recommendations next time.

[Anonymous No.18749793]

>>18749784
So what. It doesn't change the fact that it looks like shit so therefore your thoughts and statement are shit too. Retard.

[Anonymous No.18749795]

Capers, dash of paprika and dill

[Anonymous No.18749800]

>>18749793
It looks delicious what are you a fucking faggot or a woman? What kind of prissy fag starts complaining about something as simple as some eggs mixed with mayo? You're a buck broke bitch.
Maybe for dinner I will have a nice white table cloth candlelight dinner just waiting for you because you're the type that needs to be wined and dined and impressed before bending over to take it up the ass I can tell.

[Anonymous No.18749802]

>>18749795
smoked paprika would be good too

[Anonymous No.18749803]

>>18749791
And I welcome yours, have not tried dill before, sounds choice.

Homemade mayo would probably be a game-changer too, but I haven't practiced enough to consistently get that right. Also, the more I think about it, as far as meat goes, a little diced salami or even pepperoni would probably work too.

Do you like anchovies? I do, and I think imma gonna put some 'chovies on my next eggy sando. (No need for added salt in that case.)

[Anonymous No.18749806]

>>18749802
If you like that, consider the suggestion for Old Bay, which is basically celery salt with paprika
and black pepper.
t. Baltimoron

[Anonymous No.18749809]

>>18749757
How about cheese? I've never put cheese on an egg salad sandwich but I think something mild like muenster would work well. Maybe even some melted brie... oh now I'm gonna have to go make an Egg Salad Melt now...

[Anonymous No.18749810]

>>18749803
I do like anchovies. Love any type of canned fish like sardines, mackerel and tuna desu. I often add sliced boiled egg when I make fish sandwiches, it's a winning combination. I agree on the homemade mayo this tutorial seems worth trying https://www.youtube.com/watch?v=AHGpyrRRlx0&t=151s

[Anonymous No.18749830]

>>18749806
love that stuff

[Anonymous No.18749832]

>>18749810
OK then egg fren, if you have an Ikea nearby, you should look for pic related in the grocery section. Creamed smoked roe in a squeezable tube. The flavor is in the same ballpark as anchovy paste, salty and a little fishy... but it has some sugar too for balance. As you can see in this Wikipedia article...

https://en.wikipedia.org/wiki/Kalles_Kaviar

...Swedes do put in on egg sandwiches, and I think it would go great with egg salad too. I haven't tried that before but probably will now. Kalles is not expensive and is worth a try for any enjoyer of preserved fish products.

(Ikea also used to be a great source of jarred herring with various seasonings, but in USA they dramatically reduced supply when COVID nonsense started.)

[Anonymous No.18749848]

>>18749832
That sounds incredible thanks. Now that I think about it maybe some smoked salmon would be a good addition.

[Anonymous No.18749869]

>>18749769
>Kettle kinkle cut himalayan sea salt chips
Kirkland? Man I wish I had a friend to go to Costco with, to complain about the food courts and make catty comments about other people's shopping selections, as we stocked up on eggs for the next two weeks of FUCKING GOURMET eggy salad sandos. No homo, just so ronery brahs.

By the way, you haven't told us about the hot sauce. Cholula is my go-to and I think Cholula Garlic would go well with egg salad. Something with a little chipotle smokiness would work well too. I don't like to use really hot sauces on eggs because they dominate the whole sandwich, and I also stay away from the more vinegary, runny sauces like Tabasco in this context. Cholula Garlic seems just about right.

[Anonymous No.18749880]

>>18749848
Yeah mate, or even non-smoked lox would be fantastic. I tend to set preserved salmon aside to enjoy by itself because it's so expensive at the grocery store, but you couldn't go wrong with that combo. In which case I would minimize the other ingredients to really let that salmon flavor shine through. Someone else already suggested capers and those are a natural companion to lox. (There's a place here that does an amazing white pizza with lox, capers, and onions; it would probably be great with eggs too.)

[Anonymous No.18749883]

>>18749869
Excellent taste friend I in fact did use Cholula Garlic. Just a dash, not too much.

[Anonymous No.18749884]

>>18749757
That is a Google picture. Post what you made

[Anonymous No.18749886]

>>18749880
>white pizza with lox, capers, and onions
Tried something like this a little while ago, it was excellent. The place I went to adds a little bit of dill as well.

[Anonymous No.18749896]

>>18749886
Nice egg fren. I'm out, before someone notices how r/Wholesome this thread has been and ruins it by posting a Coinslot. For example, pic related. Oh wait oh fuk NOT LIKE THIS NOT LIKE TH

[Anonymous No.18749900]

>>18749757
>Egg salad sandwich
>Thin slice of smoked ham
So it's a ham & egg salad sandwich

[Anonymous No.18749916]

>>18749900
Checked, but I think if it's a thin single slice, that counts as an accent more than main, nominal ingredient.

[Ray peat No.18749919]

Can someone invite me to the /ck/ discord

[Anonymous No.18749924]

>>18749896
One day, people won't even know what these pics are.

[Anonymous No.18749926]

>>18749757
>avocado oil
Even worse omega 6:3 ratio than sunflower and canola oil.

[Anonymous No.18749940]

I get bullied by people for eating egg salad. My gf always tells me it is 'old people food', but I grew up with my mom making them all the time. I just want to enjoy my egg salad in peace.

[Anonymous No.18749946]

>>18749896
kek. DO. NOT POST IT.

[Anonymous No.18749948]

>>18749940
>I just want to enjoy my egg salad in peace.
I know this feeling. Your girlfriend is a slut. Just dump her and get a dog of find a woman who isn't a vapid bitch and enjoys egg salad.

[Anonymous No.18750061]

>>18749916
>that counts as an accent more than main, nominal ingredient.
My boyfriend has a small cock but it's still sex when he's inside my pussy.

[Anonymous No.18750103]

>>18749757
I like a slice of cheddar or pepper jack on my egg salad sandwiches. Never had ham on it before; that'd probably be pretty good. I also like tomato slices, lettuce and raw onion on the sandwich.

[Anonymous No.18751012]

Do americans really consider eggs in mayo a salad?

[Anonymous No.18751019]

I prefer my egg salad made in a food processor, or with a potato/bean masher. Not a fan of chunks of egg white like OP picture.

[Anonymous No.18751549]

>>18751012
yes we do

[Anonymous No.18751556]

>>18751019
Interesting. Why? Has it always been like that for you?

[Anonymous No.18752093]

I love egg salad, but I despise having to peel eggs. No matter what I do it takes me way too long and the shell always sticks to the whites. If it wasn't for this I'd probably make egg salad weekly.

[Anonymous No.18752118]

>>18749757
I like them in the lil triangle packages, bag of Fritos

[Anonymous No.18752255]

>>18752093
learn the technique to peeling eggs properly (start at the bottom). I also recommend putting them in ice water for a few minutes and peeling them under running cold water