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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18748545 No.18748545 [Reply] [Original]

>Makes your popcorn delicious
Is there a reason to make popcorn with anything other than ghee?

>> No.18748548

ghee is literally just butter

>> No.18748549

>>18748545
ghee is like $30 a jar

>> No.18748552

>>18748548
Wrong, it's butter that has had all the water cooked out of it, and the milk solids strained out after being caramelized giving it a sweet nutty flavor.
>>18748549
>not making your own clarified butter/ghee
It's super easy, just don't walk away for a long time and let the milk solids burn.

>> No.18748554

>>18748552
hey can you do me a favor
can you give me an ingredient list for ghee

>> No.18748560

>>18748554
By your logic cooking with butter is the same as cooking with milk since that's what it's made from.

>> No.18748562

>>18748560
no

>> No.18748566

>>18748562
Yes. You are wrong.

>> No.18748567

>>18748566
im sorry that you are in such a deep state of denial

>> No.18748571

>>18748567
What about ghee don't you understand?

>> No.18748575
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18748575

>>18748554
butter
pan
heat
strainer

heat the butter and strain the solids

>> No.18748581

>>18748575
the heat of the ghee cooks the popcorn

>> No.18748903

>>18748545
>Is there a reason to make popcorn
no.
shit fucking sucks.

>> No.18748907

>>18748571
what about japan being a meme don't you understand?

>> No.18749023

>>18748545
place 2 pounds of butter in large glass container
microwave till melted (but not till it explodes).
pour in to steep sided bowl.
let cool to room temp
place in fridge overnight
remove from bowl
scrape and rinse off solids with water
pat dry
place in pan melt and let simmer till all water is gone
let cool and pour in to jar, keep on counter.

>> No.18749025

>>18748907
Do you think ghee is from Japan?