[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 527 KB, 1844x598, JP.png [View same] [iqdb] [saucenao] [google]
18742956 No.18742956 [Reply] [Original]

For me, it's Chef Jean Pierre, the best chef on Youtube.

>> No.18742960
File: 2.84 MB, 720x486, 1671462468956153.webm [View same] [iqdb] [saucenao] [google]
18742960

Sorry bros I had a stroke, I obviously meant the Chef Ja/ck.

>> No.18742965

>>18742960
lol someone post the "enchilada" casserole he makes with that lady where they just dump a bunch of crushed tortilla chips and canned shit into a baking tray.

>> No.18742996
File: 152 KB, 1280x720, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
18742996

>>18742956
he's one of the best, but I'm more partial to mommy Helen

>> No.18743023

youtube fags must be getting even more desparate than I thought, that's really lame

>> No.18743026

Is it the monkeypox that gets them so desperate?

>> No.18743027

>>18742965
That sounds suspiciously like Kathy Mitchel's dump book enchiladas
https://www.youtube.com/watch?v=g1kqdT9hLBM

>> No.18743029

For me, it's the same. Jean Pierre's enthusiasm is infectious.

>> No.18743031

>>18743027
So its the desperation of covid and monkeypox that keeps these morons writing and pushing out utter bullshit? Fear?

>> No.18743044

>>18743031
Take your meds schizo

>> No.18743058

>>18743044
I'm not a schizo for knowing the government of the usa runs on fear, both major political parties are based on that. Fear this, fear that, vote for us, that's not being a schizo. Perhaps your just a moron that likes to bury your head in the sand and igore the truth?

>> No.18743132
File: 843 KB, 637x715, cheesypullaparts.png [View same] [iqdb] [saucenao] [google]
18743132

>>18742960
Based Ja/ck/ bro.

What do you think of his pull aparts? Personally I think they're better than Chef John's.

>> No.18743526

>>18743132
sovl vs sovless

>> No.18743532

>>18742956
He looks like he pulls his pants down around his ankles to pee at the urinal

>> No.18743624
File: 91 KB, 516x516, fetchimage.jpeg.jpg [View same] [iqdb] [saucenao] [google]
18743624

any non jewish foodtuber I should check out.?, I'm sick of the KoSheR SaLt meme.

>> No.18743880
File: 1.54 MB, 1280x720, JP_ns.webm [View same] [iqdb] [saucenao] [google]
18743880

>>18742956
indeed.

>> No.18743904

Michel Dumas is the best one.

>> No.18745032

>>18743532
the hell is wrong with that? we can't all do hand stands...

>> No.18745036

>>18742996
She looks very hot and with a nice vagina

>> No.18745050

>>18743132
Lol @ the middle bread rolls being completely raw. Never change jack

>> No.18745056
File: 157 KB, 1327x1010, bruno-albouze5.jpg [View same] [iqdb] [saucenao] [google]
18745056

>>18742956
>For me, it's Bruno Albouze.

His desserts always feel like they're above my cooking ability though, but that does kinda make them even more fun to watch https://www.youtube.com/watch?v=EipV-8I3Prc

>> No.18745058

>>18743132
Ngl I'd put money on Jack's michellin man shaped garlic knots tree actually tasting better than Chef John's here.

>> No.18745236

>>18742996
annoying jewess

>> No.18745241

>>18745056
first time I've seen anyone on /ck/ actually post a good video

>> No.18745545
File: 8 KB, 250x207, 1596967064102.jpg [View same] [iqdb] [saucenao] [google]
18745545

>>18745058

>> No.18746143

What do you guys think of Gennaro Contaldo?

>> No.18746845

>>18742960
why does he cut the pumpkin like it's a piece of wood that has to be axed but the regular method won't work because of a branch? Why not cut it up like a regular person?

>> No.18746857
File: 20 KB, 390x233, the_king.jpg [View same] [iqdb] [saucenao] [google]
18746857

>> No.18747097

>>18746845
>Why not cut it up like a regular person?
Because a chef is supposed to be better than a regular person.

>> No.18747256

>>18745056
Based Brunobro, technically he is second to none. Shame he does less savory dishes and every now and then deletes his old videos.

>> No.18747333

>>18746143
Great classic Italian chef, makes comfy homemade family recipes. His dishes however practically rely on using quality ingredients and would taste ok if you were using basic supermarket crap.

>> No.18748043

>>18747256
I feel like he definitely used to do more savory dishes. Maybe was getting more views from his dessert recipes and just leaned into it.

>> No.18748215
File: 3.61 MB, 1886x1946, howmnywhisks.png [View same] [iqdb] [saucenao] [google]
18748215

Jean Pierre is my currant man frpm npw on. I miss you Papercuts777 but I need some still in the game.
NOW SHOW ME YOUR WISKS!

>> No.18748226
File: 324 KB, 1920x1080, bruno.jpg [View same] [iqdb] [saucenao] [google]
18748226

>>18742956
For me, it's Bruno.

>> No.18748372

>>18742956
He's the only dude I actually learned shit from and put into practice, second to the SV Everything guys (early content). The rest are entertainment/informational only.

>> No.18748379

>>18746857
No fucking way this nigga is still around.

>> No.18748380

>>18745056
That is too much work. This kind of effort that is fine for restaurants to do, but I won't ever bother to do at home.

>> No.18748584

>>18743624
https://www.youtube.com/watch?v=IJGo4DZ82vQ

>> No.18748667

>>18746857
That's most definitely what's up.

>> No.18748671

>>18748226
Why is he so handsome, tho?

>> No.18748753
File: 75 KB, 1280x720, maxresdefault(1).jpg [View same] [iqdb] [saucenao] [google]
18748753

>>18748379
https://www.youtube.com/watch?v=LUqKstBendI

>> No.18748882

>>18745056
>>18745241
>>18748226
>>18748671
these non-cooking npcs' blind servile adoration for bruno is a grade a example of how normbots are putty in the hands of psychopaths (like bruno)

>> No.18748915

>>18745036
Kek

>> No.18748931

>>18748882
medication

>> No.18749006
File: 140 KB, 1024x1022, 1632727499994.jpg [View same] [iqdb] [saucenao] [google]
18749006

>>18742956
Is 155 really all you need cook turkey and chicken to?

>> No.18749102

It's really interesting.
https://youtube.com/@FrenchGuyCooking

>> No.18749450

>>18748882
The only psychopath here is you.

>> No.18749496

>>18749006
Mmm mm m mmmm mmm uh mmm uhhh lol mmmm er uhhhh AHHH aaaa uhhh huh... mmm, ive... hehehe uhhh lol. Ima make some schnitzel today hehehe.

>> No.18750514

>>18749006
It's a function of time and temperature. If you want a lower temperature it has to be at that temperature longer. If you cook it to 155 it's safe after 1 minute at that temperature.

>> No.18750960
File: 111 KB, 1080x876, 1.png [View same] [iqdb] [saucenao] [google]
18750960

>>18742956
Are the rumours that Ja/ck/ is behind Chef Jean-Pierre's YouTube success actually true??

>> No.18752283

for me it's mr. sausage

https://www.youtube.com/watch?v=jk-9AhcxKVI

>> No.18752368

>>18742956
Is Jean-Pierre the guy who pronounces onion as "oño?"

>> No.18752421

>>18752368
Sure is https://youtu.be/Lt1u6N7lueM
I like how he just embraced it and uses it as click bait these days.

>> No.18752429

>>18748379
dude got arrested recently and spent the night in drunk tank

>> No.18752499

The channel Italia Squisita is awesome. It's only in Italian with English subtitles. But it's patrician tier Italian comfy kino

>> No.18752586

I basically only use Jean Pierre's channel, Pepin's book and videos for basic technique and italia squisita for italian recipes. I can't stand youtube personalities like Weisman, Ragusea and Babish

>> No.18752699

>>18746857
somehow managed to look uglier and more revolting than ja/ck/

>> No.18752789
File: 359 KB, 1600x1067, chefJohn.jpg [View same] [iqdb] [saucenao] [google]
18752789

>> No.18752822

>>18752586
Now this is based, basically the same for me, but my Italian mother and grandmother (who actually came off the boat) instilled the later into me.

>> No.18752840

>>18742956
For me its chef me the best you on the tube

>> No.18752848

Chef John is the constant very good quality i go back to again and again and again when i want good robust things, all other cooking youtubers i watch whenever i want to try some crazy/different/non standard stuff

>> No.18753046

>>18743624
not sure why he's never posted on here but brian lagerstrom has tons of slightly elevated but approachable recipes.

https://www.youtube.com/@BrianLagerstrom

>> No.18753303

>>18752840
>>18752848
I wOUld LIke hiM mORe if he LEARned to PROPERLY modUlate his goddamn voIce. Listening to him talk is what I imagine a stroke sounds like.

>> No.18753322
File: 1.85 MB, 2000x2667, t-shirt_2000x.gif [View same] [iqdb] [saucenao] [google]
18753322

>>18742956
I cook wit budddr. XDXD. I like him tho learned a lot from his videos.

I am a HUGE fan of stalekracker. Wish he would just be himself and ditch the wig tho.

>> No.18753389

>>18752789
I like Chef John but I hate the lilting cadence of his speech. Every sentence feels like a rollercoaster.

>> No.18753398

>>18753322
Stalekraker seems like a good guy. I can't tell just how much of his personality is an act though, he's clearly from louisiana so I don't know if the creole accent is 100% genuine or if he plays it up for the videos.

>> No.18754463

>>18753398
He’s a state cop and recently got in trouble because him and a friend ran over another boat and drove off without checking on the people they just ran over

>> No.18754473

>>18753046
He's posted here sometimes, he's like non cringe version of Weissman

>> No.18755636

>>18754463
Lol wtf, definitely not what I was expecting.