How to make the best frozen pizza thread

[Anonymous No.18740515]

Happy holidays! I've come to share my frozen pizza knowledge and enlighten anonymous land. To start, I prefer Red Baron, Newman's Own, and a couple others. I try to get the crust thin and crispy, as I want the crust to come out as crispy as possible.

[Anonymous No.18740518]

why does the chicken bag have “no antibiotics ever”, are americans afraid of antibiotics?

[Anonymous No.18740519]

Heat the oven to 500 and put the frozen pizza in for approximately 5 minutes. It should come out looking like this.

[Anonymous No.18740525]

Now for the good stuff. I live in Michigan right next to a cloverleaf pizzeria. I buy their cups of pizza sauce and stock up. Add 1 cup of pizza sauce directly over the pizza.

[Anonymous No.18740527]

Now add the seasoning. I put a dash of rosemary, oregano, thyme, and plenty of crushed red pepper flakes for spice.

[Anonymous No.18740530]

Add the grilled chicken (I added a pinch of salt) and jalapeños.

[Anonymous No.18740535]

I always make sure to get Whole milk mozzarella cheese. I add the cheese on top last. Put this back in the oven for 5 ~6 minutes.

[Anonymous No.18740538]

And there you have it. A crispy crust, tons of sauce and cheese with flavor and spice.

[Anonymous No.18740543]

If anyone has other recommendations and tips, post 'em.

[Anonymous No.18740552]

>>18740515
nice!

[Anonymous No.18740558]

>>18740543

>no browning on the cheese

What was even the point of cooking the pizza for 5 minutes before adding the toppings? Just throw them on the pizza while it’s still frozen.

[Anonymous No.18740561]

>>18740518
They can put antibiotics and hormones in everything and they're not required to mention it on the label. Which means they can flat out lie. So they do and this is the result. They genuinely believe this is a brag.

[Anonymous No.18740567]

>>18740515
>>18740519
>>18740525
>>18740527
>>18740530
>>18740535
>>18740538
>>18740543
At this point you could have just made a pizza

[Anonymous No.18740576]

If you're gonna add that much shit to it anyway you could have just bought a dough, retard

[Anonymous No.18740694]

hate this board so god damn much

[Anonymous No.18740713]

>>18740694
I'm OP, I know that I'm posting in the toilet of the internet, but I also know a few of you aren't miserable self loathing man children and will actually like the posts.

[Anonymous No.18740730]

>>18740561
It's more like they're legally required not to treat their animals with certain horomones or antibiotics and then put this shit on the lable to somehow imply that other milk/eggs/chicken does have this shit.

[Anonymous No.18740751]

>>18740713
I've added shredded mozerella to a frozen pizza before if they skimp on it, or chicken tendies onto a normal pizza I make myself, but never have I dabbled in extra sauce cheese and toppings on a frozen pizza.

[Anonymous No.18740787]

>>18740751
I use to just add extra cheese and that was it. Once I discovered adding the tiny cup of sauce, it really makes the difference. You should really try it. I've tried jet's, little caesar's, and cloverleaf, and they all taste great.

[Anonymous No.18741456]

>>18740713
>if you don't like my posts, you're a miserable, self-loathing man child

uhhhh huh.

[Anonymous No.18741486]

>>18741456
>If you don't like a post so much that you take time to comment and make sure everyone know how much you dont like it, then you're a miserable self loathing manchild
Ftfy

[Anonymous No.18741502]

>>18740543
Jacks and dildos

[Anonymous No.18741510]

Nigga just buy a fuckin crust

[Anonymous No.18741514]

Out of all the frozen brands Red Baron just always seems to be the tastiest/crispiest, good choice OP

[Anonymous No.18742220]

>>18741456
>>18741486
I hear crying about it helps

[Anonymous No.18742232]

>>18740558
Clearly you've never done it before. Putting the cheese on top while frozen doesn't work because the frozen cheese won't get properly cooked underneath.

[Anonymous No.18742246]

Black olives, anchovies, fresh tomato slices.

[Anonymous No.18742291]

Should have started with a tombstone, jazzed it up and added some shredded rottisserie chicken.
You fucked up with the black olives and anchovies.
Should have been some deenz, KISS, keep it simple stupid.

[Anonymous No.18742308]

>>18742291
>deenz over anchovies on a pizza
>ever
Yikes.

[Anonymous No.18742313]

>>18742246
>>18742308
is anchovies even good on a pizza? I've never tried it

[Anonymous No.18742683]

>>18742246
>anchovies

[Anonymous No.18744316]

>>18740515
I'm gunna try this out one day. Thanks for sharing.

[Anonymous No.18744337]

Tu me donnes envie de te suicider, bonne nourriture = bons ingrédients, là ce que t'as fait ça s'appelle de la merde cela dit ça explique les godes.

[Anonymous No.18744365]

cheese ain't healthy, bro. I put pinto beans on bread. it tastes just like cheese but without the saturated fat.

[Anonymous No.18744402]

>>18744337
En meme temps tu es sur un forum d'American en majorité

[Anonymous No.18744545]

>>18744402
Laisse-moi croire que je vais trouver des exceptions stp.

[Anonymous No.18745542]

I'm making frozen pizza because I want something cheap and easy not to buy multiple ingredients to add onto it.

[Anonymous No.18745560]

How the fuck is this retarded thread still alive?
OP should genuinely do the world a favor and execute the needful.