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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 106 KB, 1500x1500, 44117dcc-6690-4898-9204-c254948245b6.5a5734a6f6cef13bf1ad2193fe342878-a9d8b33877b14938b62119e710b2e93d.jpg [View same] [iqdb] [saucenao] [google]
18739611 No.18739611 [Reply] [Original]

What are you using your gas torch for these days?

>> No.18739670

>>18739611
To keep my girlfriend attentive to my needs. Maybe not but creme brule with her was fun to try but neither of us could get it right.

>> No.18739826

Well I was using it for meth. Now i don't have much use for it.

>> No.18739831

>>18739826
i guess you ran out of jigsaw puzzels.

>> No.18739852

>>18739611
My gas torch is oxy-acetylene and I use it for, uhhhh, industrial, yeah that's it, industrial purposes

>> No.18739859

>>18739611
My dad makes a very good creme brule. Don’t have a gas torch myself.

>> No.18739924

>>18739611
Toasting the exterior of pan fried scallops and abalone. Also to melt the flesh of my foreskin so it welds shut

>> No.18740073

dabs

>> No.18740079

>>18739611
THC distillate dab hits

>> No.18740104
File: 22 KB, 640x324, Wakka.jpg [View same] [iqdb] [saucenao] [google]
18740104

>>18740079
>distillate
>not live rosin

>> No.18740351
File: 1.11 MB, 640x480, hangry.gif [View same] [iqdb] [saucenao] [google]
18740351

>b*tane

>> No.18741558

>>18739611
everyone is briping now, it's all the rage

>> No.18741589

>>18739611
to find my way to the bathroom at night

>> No.18741629

>>18739611
>making salsa roja
>want to char my tomatoes and onions
>blast em on a pan lined with tin foil
>blowtorch is so hot the foil melts

Surely this is cancerous, right?

>> No.18742463

>>18739611
Fending off the mailman
>don't have to pay bills if they're never delivered.

>> No.18742471

Dab shatter and melt cheese on my french onion soup bowl like at the restaurant

>> No.18742511

>>18739611
Heat-shrink tubing for wiring repairs.

>> No.18743263

defrosting my bikelockbefore and after any ride

>> No.18743952

>>18739611
dude weed

>> No.18744260

Torching my Americanized sushi that's topped with salmon and drenched in spicy garlic mayo

>> No.18744266

>>18739611
i got an enail so i just use my butane torch for creme brulee and the rare sear

>> No.18744362
File: 124 KB, 1000x667, Dabbing-Torches.jpg [View same] [iqdb] [saucenao] [google]
18744362

>>18739611

>> No.18744364

>>18739611
meth

>> No.18744703
File: 3.13 MB, 4032x3024, 20220115_011542.jpg [View same] [iqdb] [saucenao] [google]
18744703

A Bic won't do this justice.

>> No.18744710

>>18744703
based

>> No.18744792

>>18744703
Based crack smoker.

>> No.18745276

will mapp gas leave any kind of toxic residue on my food?

>> No.18745977

>>18739611
searing meat and creme brulee

>> No.18746872

Step 1. Place opium on sheet of foil.
Step 2. Torch from beneath.
Step 3. With straw, suck in smoke.
Step 4. Use torch for creme brulee.
It works good for baked Alaska's and merange pies too.

>> No.18747046

>>18739611
I kind of want one for creme brulee because both the oven grill and burning alcohol give much worse results, but it's not like i'd make it every week or even every month so i'll pass for now.
>>18739831
It's a shame that the /vm/ jigging threads are dead now

>> No.18747197
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18747197

soldering, mostly

>> No.18747228

>>18747197
I can never get the shit to flow. I clean my parts, heat from the other side until the flux turns brown and starts bubbling, but the solder always just beads up.

>> No.18747277

>>18747228
practice with leaded solder, it's more forgiving. (do so somewhere with good ventilation and wash your hands after)
pre-heat both sides of the joint. heat them evenly from all sides if you can, with a slow sweeping motion. don't just hold the flame in one spot until you see the flux bubble.
while you're soldering keep the heat on the fitting to draw the solder up into it. here it's OK to keep it basically in one spot.

>> No.18747294

>>18747277
oh and take care not to over-heat the copper. you're soldering, not brazing.

>> No.18747980

>>18744703
This doesn't look healthy...

>> No.18748374
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18748374

>> No.18748624

>>18739611
I use mine to kill the bugs in my house. Spiders reek like shit.

>> No.18748639

Charring meats/veg on occasion when I don't want to set up the grill. Usually more than anything to just make my pan hotter since I have an electric stove and the heat control is shite.

>> No.18749137

>>18739611
Interrogation

>> No.18749407

>>18741629
Not cancer Alzheimer's anon.

>> No.18749890
File: 13 KB, 882x758, 400.png [View same] [iqdb] [saucenao] [google]
18749890

>>18748624
>use flamethrower on spider
>spider becomes flaming spider

>> No.18749953
File: 57 KB, 500x500, 61VenvYHTQL._UXNaN_FMjpg_QL85_.jpg [View same] [iqdb] [saucenao] [google]
18749953

>>18744703

>> No.18749959

>>18749953
unironically a literal masterpiece

>> No.18750066

>>18739611
mainly meats that I cooked sous vide
shit makes me so lazy, it's way too easy to get perfect results with zero effort
but I've got a proper searzall on a TS4000 blowtorch with propane

>> No.18750074
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18750074

>>18750066
>he fell for the sous vide meme

>> No.18751266

>>18750074
It's really nice if you want to cook multiple thick cut steaks