/ck/ - Food & Cooking

[Anonymous No.18738836]

Why do pork rinds have such a bad rep as a "disgusting" food?

[Anonymous No.18738841]

>the skin of your victim
literally the most based food

[Anonymous No.18738848]

western societies hate some parts of the pig
includes skin, innards, tail, ears, legs
you can make a stew from all of it
its called lowly, probably just a marketing trick to buy you more stuff
literally every part of the pig should be used, maybe not the teeth

[Anonymous No.18738852]

Too dry

[Anonymous No.18738858]

fast food has destroyed your brain

[Anonymous No.18738883]

>>18738848
>skin
We eat it fried, not boiled into babyfood
>innards
Smell like shit
>tail
Not enough meat
>ears
Those are for our dogs
>legs
Who doesn't eat ham hocks?
Pigs are nasty, I'd more willingly eat all that off a cow

[Anonymous No.18738890]

>>18738848
>literally every part of the pig should be used
Every part does get used. Either as food, feed or fertilizer.

[Anonymous No.18738891]

>>18738836
I love em, except when you hit the wet packets

[Anonymous No.18738912]

>>18738891
I've had some Mexican and philipono pork rinds before, and it seems like certain brands will intentionally add as much of the wet parts as they can.
I thought I liked it at first, but after eating a few I started feeling sick.

[Anonymous No.18738913]

>>18738852
This.
I like the taste but holy shit it shreds my mouth to pieces.

[Anonymous No.18738916]

>>18738883
spotted the american

[Anonymous No.18738946]

>>18738836
It's expensive to make well so companies always cut corners.
I've tried every one in the supermarket and they're all shit now, there's even new "bacon scratchings" that are made of wheat

[Anonymous No.18738965]

>>18738836
get yourself to a mexican grocery store for the pig skin experience

[Anonymous No.18738977]

>>18738965
Good stuff until you get half way through a piece that has the nipples and a few long hairs on it. Happened to me and swore them off for a few months. But yes, shit is fire with pic related.

[Anonymous No.18738979]

>>18738977
>a piece that has the nipples and a few long hairs on it
That's the best part.

[Anonymous No.18738983]

>>18738916
Yes?

[Anonymous No.18739008]

>>18738977
>the nipples and a few long hairs
that's how you know you're eating q real woman and not a child

[Anonymous No.18739022]

>>18738836
You hang out with pansies.
>>18738841
Hell yeah.
>>18738891
>>18738912
Yes, it's a production choice as to how much flesh/fat is left attached to the skin itself. Different brands/cultures name/prepare them differently, so unfortunately you have to experiment to find what you like. Luckily, I like all of it.
>>18738977
>nipples and a few long hairs
Surprisingly haven't ever seen that (or noticed, anyway). But I made this post just to say that Valentina is the fucking best. Super cheap, super flavorful. If you didn't know, they also make a "black" Valentina extra spicy bottle that can be hard to find. I haven't decided which version I prefer; probably would depend on what I'm eating.

[Anonymous No.18739114]

>>18738836
Maybe because they're not expensive and easy to make, a friend from Colombia taught me how to make them, it's so simple. Heck even ones from bags aren't expensive. It's not like bullshit doritos shit from frito-lay.

[Anonymous No.18739121]

>>18739022
That's kinky but not the cholula girl

[Anonymous No.18739231]

>shop recently started carrying more flavored pork rinds
>can't find pork cracklins now
;_; i want that hard, satisfying, tooth-destroying crunch with a sweet soft release of pork fat

[Anonymous No.18739245]

>>18738836
Love the rinds and the feet

[Anonymous No.18739250]

>>18739245
I'm not saying no, but I'm not paying no $15 for something that tastes like a mama 300% spicy sausage with bones.

[Anonymous No.18739269]

>>18739250
Dunno about the pickled kind but simple cooked pig's feet taste slightly meaty, very gelatinous but with more bite to it and not fat at all. It doesn't feel like sausage either in consistency or taste. You should give it a try sometime.

[Anonymous No.18739287]

>>18739269
Well pickled sausages at the "impulse counter" or a jar of pickled eggs on the shelf are packed in a very strong red vinegar. I like ham hocks which are apparently ankles but they're not packed in vinegar
so i will try these pigs feet if they're clear on their packaging
christmas wishes

[Anonymous No.18739315]

>>18739250
>>18739287

[Anonymous No.18739319]

>>18738836
jewish media influence

[Anonymous No.18739332]

>>18738836
How about chicken beaks and feet?
I can see that being popular with the voodoo crowd in Haiti.

[Anonymous No.18739338]

>>18739315
WTF is going on in that picture? It doesn't look quite right, there's a fork going in from the right and a couple tines coming out on the left.

[Anonymous No.18739436]

>>18738836
Among who?
I've never met anyone that doesn't like pork rinds unless they were Jewish.


Oh.

[Anonymous No.18739521]

>>18738836
huh?
it's literally just a nice beer snack for me

[Anonymous No.18739523]

>>18739338
Longfork is long.

[Anonymous No.18739680]

Pork rinds are literally like a cheat code. They have the texture and feeling of junk food but they aren't bad for you at all.

[Anonymous No.18739690]

>>18739680
Don't want to rain on your parade but it's equal to plain salted potato chips in calories/weight.

[Anonymous No.18739701]

>>18738836
Pork rinds are a staple in the keto and carnivore communities and they are delicious.

[Anonymous No.18739719]

>>18739680
>ketolard logic

[Anonymous No.18739723]

>>18738836
Do they? Must be a Jewish or Muslim thing

[Anonymous No.18739944]

>>18739701
ok fat

[Anonymous No.18739952]

>>18738836
tastes like what burnt hair smells like, disgusting

[Anonymous No.18740214]

>>18738836
Because it's pork duh.
Eating lots of pork makes you a cuck.

[Anonymous No.18741090]

>>18738836
No idea why, they taste pretty good to me.

[Anonymous No.18741164]

>>18738916
>spotted the american

[Anonymous No.18741176]

>>18738965
I get a pound of this and stew it for a bit use it for a taco with all the dressing.

[Anonymous No.18741204]

>>18738836
They're very unhealthy.
Yet they go great with some freshly sliced lime, or lemon.

[Anonymous No.18741238]

>>18738848
The dicks get turned into chew treats for dogs.

[Anonymous No.18741243]

>>18738852
This. the best pork rinds have just a little bit of texture left at the center.

[Anonymous No.18741530]

>>18738836
Because they taste bad without copious amounts of seasoning, until all you can taste is seasoning.

[Anonymous No.18741551]

>>18738848
>western society hates ham
Are you retarded

[Anonymous No.18741598]

>>18738836
The people that I ate rinds around complained about the smell and that it's not really a shareable snack. Since then that's all I eat around d others

[Anonymous No.18741616]

Pork rinds are tasty. I'm not sure what sort of stuff you guys eat but they sell them here the same way theys sell bag of chips are they are delicious. Pic rel.

[Anonymous No.18741630]

>>18738836
They're revolting. I thought they would be awesome but I think it's just a burger thing. I gave it to some seagulls and they vomited. It comes from the land of chitlins so I don't know why I expected more

[Anonymous No.18741632]

>>18738836
Well, you're all westerners, I gather, but here where I'm from, can you even be considered Slovenian if you've never had buckwheat žganci with pork rinds?

[Anonymous No.18741677]

Because to be frank Americans has been pacified into thinking large muscle groups of animals are the ONLY edible choices. Not knowing its due to large corpo groups are specifically marketing these select groups for increased profits

In the yesteryears of the 40's Americans had recipes for every bit of scrap of animal from head to toe, only after WW2 and onward did the corpo cunts try to market animal products as STEAKS OR NUTHIN campaign where after rationing did premium cuts of beef become a class indicator of wealth.

>tl;dr steak cuts indicated your class

Therefore due to peer pressure did Americans experienced a social change in gastronomy of scrounging delicious meals from byproducts of offcuts to the vapid consumption of prime cuts due to peer pressure from social standings

>tl;dr Only cultureless wealth chasers only eat steak & cultured sophisticated cunts eat offals

[Anonymous No.18741698]

>>18738848
>Western societies

The spanish, italian, portuguese and french all love every part of the pig. Latinamerica does too by extension of their colonial past.

You really need to stop using words you don't understand.

[Anonymous No.18741702]

>>18738848
>doesn't eat pigs teeth

NGMI, ya fuckin yuppie!!

[Anonymous No.18741717]

>>18741632
You must be the Slovene that posted that broth in the soup thread. Your žganci looks like it might be pretty tasty, but that it's being carried big time by the pork rind.

[Anonymous No.18741755]

>>18741717
I'm a city kid. I grew up on fish fingers with mashed potatoes, wienerschnitzel with same and mac n' cheese. The first time I tasted žganci was perhaps in my early 20s, but I still love the hell out of that dish, especially as a side to bratwurst or blood sausages with sauerkraut. Take from that what you will.

[Anonymous No.18741762]

>>18741755
I trust you and I'd happily eat some the next time I get a chance to eat Slovenian food. I didn't mean to denigrate the dish as a whole; it just looked like the rind half of the equation had a lot more flavor going on than the buckweat's contribution. Looks can be deceiving though and I didn't bother looking up how it's made.

[Anonymous No.18742523]

I love em in soups like with Ramen or Tomatoes.