/ck/ - Food & Cooking

[Anonymous No.18736195]

Another holiday, another day for the king. Are you ready?

[Anonymous No.18736203]

no ,i dont celebrate christmas

[Anonymous No.18736209]

I like deviled eggs, but I've never heard anyone refer to them as "the king" before. Also, if you're going to make a thread about something you're making/eating how about taking 2 seconds to post a picture of the actual thing you're making/eating instead of just pulling the first thing that comes up on google.

[Anonymous No.18736222]

>>18736209
it's a regional term from upstate New York

[Anonymous No.18736234]

Not OP, but I made these last night. They don't really keep well if they're not sealed in tupperware, but I've yet to find something designed to hold them. Do any anons have special ingredients to make them a little less putrid? I like mustard, but usually don't eat it in this quantity, and find that I have to hold my nose when eating them sometimes.

[Anonymous No.18736287]

>>18736222
Well im from the finger lakes and Ive never heard the experession "The King"

[Anonymous No.18736308]

>>18736234
Just put them rest into a soft roll or something. No smell, it’s just an egg salad sandwich.

[Anonymous No.18736887]

>>18736203
As no good Christman Man should. If you celebrate "Christ"mas, you're celebrating Lucifer. All that awaits you is the fiery lake of Hell.

[Anonymous No.18736912]

How to do them without mayo, mustard or vinegar? I don't mind the taste will be different, I just want this fluffy yolk in hard boiled white

[Anonymous No.18737721]

>>18736287
I'd finger your lakes, if you know what I mean ;)

[Anonymous No.18738119]

>>18736195
6 yolks
3 tbs of mayonaise
1 tsp of mustard
1 tsp of vineger
garnish with chives and vadouvan

what are your recipes?

[Anonymous No.18738238]

>>18738119
> No tablespoon of pickle juice
ngmi

[Anonymous No.18738307]

>>18738119
3 hard boiled yolk. one for finishing
3 tbsp mayo
100g unsalted butter
salt, pepper

And a flavour agent, depending on the occasion and season. From fresh herbs and canned tuna over truffle and smoked trout to umeboshi paste or sake. Or a combination of these. Even cacao works.

[Anonymous No.18738319]

>>18736195
>Hate deviled eggs
>put cayenne in them
>suddenly great

What is this

[Anonymous No.18738367]

>>18736887
wtf I love christmas now

[Anonymous No.18738733]

>>18738319
Hi Chef John

[Anonymous No.18739596]

>>18738319
yasssssssss

[Anonymous No.18739610]

speaking of the devil ...

[Anonymous No.18739624]

>>18736195
I'm what as known as a "hoverer" I will hover around a tray of these until I eat most of them
can not help :(

[Anonymous No.18739720]

>>18738119
I like to add very thinly chopped smoked trout

A dash of tabasco is also good to substitute the vinegar, but then I wouldn't add the fish

[Anonymous No.18739759]

>>18736195
I love deviled eggs but I had to stop having them since they are literally pure soyim oils.

[Anonymous No.18740253]

>>18736203
He said holiday, not christmas, you jew

[Anonymous No.18740271]

>>18738119
Add sweet relish and dust with paprika instead of chives and you're golden.

[Anonymous No.18740629]

>>18740271
My nigga

[Anonymous No.18740926]

They always go so fast. I made so many but by the next day, less than half are left. I'll have to make more just to eat with the leftovers, which is fine because they taste the best when fresh.

[Anonymous No.18740995]

For me, its pickled deviled eggs.

[Anonymous No.18741054]

>>18739759
>pure soyim oils
The only source of oil is the mayonnaise, and you can get kinds made with olive oil.

[Anonymous No.18741321]

>>18736287
Not in the Finger Lakes region, no. It's a Buffalo expression.

[Anonymous No.18741340]

>>18740995
I tried making these recently.
Wasn't a big fan. The texture for them was too rubbery. Very pretty though.

[Anonymous No.18741778]

>>18741054
>I'm a retard who doesn't read the back of ingredient lists
you deserve to eat garbage oils.

[Anonymous No.18741786]

>>18741054
Sorry bro, check the ingredients. The only safe option is making it from scratch which is luckily very easy with a food processor.

[Anonymous No.18741797]

>>18741054
lol you absolute buffoon

[Anonymous No.18741800]

>>18741786
I sleep during the day and work so much being a fucking dirt poor wage slaver and taking care of my sick boomer parent that I can barely do dishes. I definately am not in a great position to use food processors at night in the house I live in with over 5 other tenants. I just choose not to eat deviled eggs because like most things, its a lot of work to make stuff like healthy mayo with evoo. it usually breaks apart pretty fast if you fuck it up too.

[Anonymous No.18742206]

>>18736234
What? Cream cheese, mayo, ranch, yoghurt, sugar - so many ways to take off the bite, and you need to ask?

[Anonymous No.18742230]

>>18741321

Hmh, I see

[Anonymous No.18742250]

>>18736195
Yes, yes I am

[Anonymous No.18743188]

>>18741786
Jesus fucking christ, you're right. Homemade is the only way. I hate the Jews so much it's unreal.

[Anonymous No.18743353]

>>18742206
Ok, I'll try some cream cheese.

[Anonymous No.18743367]

>>18742250
>>18740995
I tried mixing these ideas together to make little Christmas trees.
My decorating skills need some work, but they tasted good.

[Anonymous No.18743375]

>>18743353
dunno how you were looking for a container, spoiler: you werent. even germazon provides a variety of results for "deviled egg tray".

[Anonymous No.18743382]

>>18743375
>germazon
Ah yes. Where Covid-chan and Ebola-tan shop for supplies.