/ck/ - Food & Cooking

[Anonymous No.18732682]

do you season your fried chicken before or after frying? and what is your go to sauce?

[Anonymous No.18732684]

>>18732682
Transwomen cum and shit

[Anonymous No.18732702]

>>18732682
Season the meat, season, the batter. Good fried chicken doesn't need a sauce.

[Anonymous No.18733900]

>>18732682
fried chicken doesn't get sauce, that's for tenders, fingers, nuggets, wings, and wyngz

[Anonymous No.18733972]

>>18732684
>Transwomen cum and shit
Ack-meme brand chilli sauce

[Anonymous No.18733977]

>>18733900
and Nashtards

[Anonymous No.18733978]

>>18732682
you put the hot sauce in the buttermilk wash.
you season the dredging flour.

[Anonymous No.18733984]

>>18732682
NO AND IF YOU FUCKING DO THIS I HOPE YOUR GET FOOD POISONING AND SHIT OUT YOUR GUTS
in this situation the only part of the chicken that gets any flavoring is only the fucking breading
FUCKING MARINATE THE CHICKEN IN THE SAUCE BEFORE HAND
but not for more than 3 hours or the flavor will be overwhelming

[Anonymous No.18733989]

>>18733984
disregarded for "typed out like a fucking faggot".

[Anonymous No.18733995]

>>18733989
typed like someone who enjoys flavored breading or plain chicken meat taste

[Anonymous No.18734021]

>>18733995
typed like a tranny.

[Anonymous No.18734023]

>>18732682
Why would you season after frying? It will get cold and it should already be seasoned by the coating and the brine

[Anonymous No.18734046]

>>18734023
Also my spice mix is
3 cups flour
1/2 cup corn flour
1/2 cup of bread crumbs
1 Tbs MSG, oregano, ground white pepper, chilli powder, paprika
2 tsp mustard powder
1 tsp salt, cummin, garlic salt, onion powder, tarragon, cinnamon, baking powder and citric acid

I brine my chicken overnight in
2cups milk, 2tbs white vinegar, 2tbs lemon juice, 1tsp crushed garlic, some cracked black pepper and a good squirt of sriracha chilli sauce

Any suggestions on how I could improve this?

[Anonymous No.18734050]

i think frying it makes the flavour disappear anyway. just make sauce

[Anonymous No.18734057]

>>18734050
You're doing it wrong then

[Anonymous No.18734128]

>>18732682
I lightly season the buttermilk. Dredge gets salt and nothing else. If frying, anything but salt in your dredge will burn.

[Anonymous No.18734449]

>>18732682
What the hell are they squirting onto it? Oil?

[Anonymous No.18734729]

>>18733984
Marinades dont even do anything idiot.

[Anonymous No.18734976]

>>18734046
Pickle juice brine

[Anonymous No.18735000]

>>18732682
Food can only be seasoned before it's cooked. Afterwards you're just using it as a condiment.

[Anonymous No.18735003]

>>18732684
fpbp

[Anonymous No.18735007]

>>18734729
Does it hurt to be that stupid? Because it definitely should.

[Anonymous No.18735193]

>>18733978
This

[Anonymous No.18735437]

>>18732684
Wonder what saying this, even ironically, does to your brain

[Anonymous No.18735459]

>>18735000

This is the most retarded take I've ever heard. Have you never heard of finishing salt or finishing oil or "a squeeze of lime"?

[Anonymous No.18735817]

>>18734976
That sounds revolting

[Anonymous No.18736020]

>>18732682
I worked at a restaurant that served fried chicken with a sauce that was honey mixed with cayenne. It was a fucking delicious sauce. I used to make the dang sauce but I can't remember if there was more ingredients in.

[Anonymous No.18736036]

>>18732682
>why yes, I prefer my fried chicken to be soggy, how could you tell?

[Anonymous No.18736041]

before after and durin

[Anonymous No.18736054]

>>18732682
I use Ja/ck/‘s wet brine recipe
https://www.youtube.com/watch?v=IchzyDuIa3M

[Anonymous No.18736172]

>Wet brine 24 hours prior
>season the coating before frying.
>No sauce aftedward

Brine recipe:
>salt
>dark brown sugar
>lemon and lime juice
>Teriyaki sauce
>oyster sauce
>garlic
>onion
>shallot
>ginger
>chili paste

Dont add any water just yet, boil it for twenty minutes, kill the heat and add ice to cool quickly

[Anonymous No.18737735]

>>18736172
And honey i forgot one ingredient

[Anonymous No.18737746]

>>18732682
I marinate it in Buttermilk for at least 24 hours like a fat southern women, all you need is some seasoning in the flour and you're good to go

[Anonymous No.18737763]

>>18736041
they're really not the same species, are they?

[Anonymous No.18737765]

>>18736054
holy shit he even looks like a retard when he eats

[Anonymous No.18737806]

I hear kfc does a water dunk and simply puts all the spices + egg powder+ buttermilk powder in the batter. thoughts?

[Anonymous No.18738724]

>>18737806
Their chicken is delicius