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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18728974 No.18728974 [Reply] [Original]

I got a burn warning- tried to add more water and scrape the bottom- got it again

I have no clue what to do. I can’t tell how long it was cooking or if the dish is cooked. Should I just eat it or do I have to transfer it to a pan and bake it? I’m exhausted.

>> No.18728977

The veggies inside are basically al dente

>> No.18728981
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18728981

>>18728974
This made me gag

>> No.18728995

>>18728974
take out all the cucumber and all a little hot water and cook in small fire for 10 minute

>> No.18729019

>>18728995
It’s zucchini please help I don’t have a fire… how do I know if the chicken is safe to eat

>> No.18729029

The guy in my other thread said this could be fine

>>18728127

>> No.18729047

Bump pleas help

>> No.18729059

>>18729047
Is the rice done?
Then its fine , it takes longer to cook rice than chicken

>> No.18729254

>>18729059
Okay, yes it’s done. Thank you.

>> No.18729277

I usually slow cook the stew then cook the rice separately afterwards.
The rice is better that way, you can't really make risotto in a multi cooker because it requires constant stirring- yes it absolutely will stick.

If you ever get burn in a non stick pan it's important not to scratch the pan.
Tip everything into another container leaving whatever sticks in the pot. scrape the burnt shit out/off with a wooden spoon, rinse the pot, put the good food back into it, add some water so it won't burn again

>> No.18729333

>>18728974
This looks like shit. Kys.

>> No.18729345

>>18729277
It’s not risotto. Also it’s stainless steel not non stick lol. You sure you have an instant pot?

>>18729333
It genuinely turned out delicious, and it’s extremely healthy and quick to make. Maybe you should kys.

>> No.18729352

>>18728974
wtf is an instant pot?

>> No.18729361

>>18729352
Do you live in a fucking ditch? Seriously where do you live that you haven’t heard of an instant pot

>> No.18729370

>>18729361
America and I never heard of a instant pot. I just use pots, pans, ovens, and pressure cookers.

>> No.18729396

>>18729370
Where in america? It is a pressure cooker, the most famous brand.

>> No.18729411
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18729411

>ok, wow. lots to unpack here. are you seriously trying to say you don't know of goy product #81636?

>> No.18729412

>>18729396
east coast. how does a pressure cooker give you a burn warning?

>> No.18729430

>>18729412
Vagueposter is vague.

I believe this time it was because the rice on the bottom started “burning”. It can also happen if the silicone ring isn’t in place properly, and so the pot can’t seal.

It’s never happened to me before so not exactly sure why it did this time.

>> No.18729602

>>18729361
>>18729370
It's just an overpriced pressure cooker for faggots

>> No.18729609

>>18729602
Its for nurses i hear.

>> No.18729622

>>18729396
Most dipshits who use instapots have no idea it's a pressure cooker and would be too scared to use a conventional one.

>> No.18729654

Now this is some serious sloppa. Bunch of random shit thrown together in a pressure cooker without regard for how long anything cooks. Good work, OP.

>> No.18729688

>>18729654
Dude it’s literally delicious I’m not even lying.

>> No.18729834

>>18729430
This shit happens to me when I try and make chili verde, it's because the sauce isn't thinned out enough, or is sitting on top. the instant pot required liquid at the bottom to create pressure, so if what you're cooking is too thick it'll trip the burn warning. I usually have to add anywhere from one to 2 additional cups of water or broth before its able to pressure cook.
Also, if it does thin out too much, just add a slurry of cornstarch to it after its finished to thicken back up.

>> No.18729875 [DELETED] 

>>18729834
Yes, the heating element sits right in the middle of the bottom so the convection current it generates causes whatever is cooking to dam up until the current is blocked and creates a bubble under the heating element. It's one of the biggest flaws with the product. I guess it's required to keep the fuzzy logic simple and probably reduces the chances of ruining the food.

I found a recipe that cooks the rice with the chicken at the same time and it says to brown the chicken first like I suggested before but it also says you need to remove the fond completely to avoid the BURN warning.

Also, only pressure cook for 6 minutes and then let it naturally release for 10 minutes, which is more inline with a typical rice recipie. 20 minutes is too much.

https://www.thedinnerbite.com/instant-pot-chicken-thighs-and-rice/

>> No.18730120
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18730120

why are tendies so terrified of stoves?

>> No.18730817

>>18729834
Thanks this is good advice anon.

>>18730120
Because instant pot is 4000 times easier and faster? I don’t work at a Michelin star I’m trying to feed myself and I like it

>> No.18731337

>>18728974
I've got to tell you that that looks heinous

>> No.18731376

>>18728974
a late entrant for the most disgusting container of slop on /ck/

>> No.18732071

>>18731337
>>18731376
Thanks guys, it’s amazing.