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/ck/ - Food & Cooking

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18725417 No.18725417 [Reply] [Original]

If you had to open a restaurant what kind of food would you serve?

>> No.18725429 [DELETED] 

>>18725417
Nothing but pork to keep the semites out.

>> No.18725444 [DELETED] 

I would open a dead nigger restaurant in central Africa and sell dead niggers of all types; young, old, poor, criminal, diseased, deceased....

>> No.18725445

>>18725417
turkey dinosaurs and carrot fries

>> No.18725465

>>18725417
I would hire entire stables of pregnant women and new mothers, milk them, and every dish would be made with pure human breast milk as the primary ingredient.
I'd call it "Mother Lovers". It would cater to an elite clientele and for an extra fee you can request the woman who was milked for your meal to sit at the table and talk to you while you eat.
I'd tell everyone it was a female empowerment thing and I'd be a male feminist hero in the eyes of the people amd everyone would love men for giving mothers jobs while behind closed door i sleep on a big pile of hucow explotation money.

Or a burger place idk I'm just spitballing ideas here.

>> No.18725475
File: 7 KB, 183x275, Grilled cheese (3).jpg [View same] [iqdb] [saucenao] [google]
18725475

>>18725417
Grilled cheese and Fries and onion rings
Have a million different kinds of grilled cheeses available. Think about there is alot of different cheese and bread combos as well is meats you can add
Also a shit ton of different beers on tap

>> No.18725477

i would open a wacky sandwich place. and we’d have fried sides, and some soups

>> No.18725482

Chinese American food but cooked and sold by Black Americans to other Black Americans. Yes, this already exists but it can be done better by being owned by non- Black people and hiring cooks of Latinx descent. The Black folks would be strictly used as a marketing tactic to entice other Black folks who will buy anything as long as Black people are selling it.

>> No.18725499

>>18725417
I would open a holocaust themed restaurant. who cares what food is served

>> No.18725512

burgers and breakfast food

>> No.18725528

stouffers restaurant and all the food would just be the frozen stouffers items

>> No.18725613

>"Food On A Stick"
It'd be various different cuisines, but all with one gimmick in common: no utensils, everything's served to you on a stick.
>Corndogs
>Kebab
>Satay
>Takoyaki
>etc. etc. etc.

>> No.18725693

>>18725475
I've been to a place like this called Umelt.

>> No.18726151

>>18725417
we would serve burgers but no sauce on them other than bbq or hot sauce.
when people complain we tell them:
>mayo is garbage
>ketchup is for children
>mustard is for hot dogs

>> No.18726155

>>18726151
and only water, iced coffee, and fruit juice to drink.
when they complain tell them:
>soda is poison and should be outlawed
>minute maid lemonade counts as soda

>> No.18726187

>>18725417
Soup

>> No.18726192

>>18726155
i run drinks at a restaurant and the most fucking annoying part of the job are hot tea and hot coffee. if i was in charge we might possibly give you water

>> No.18726203

>>18725417
Egg fort

>> No.18726211
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18726211

Id love to open a souvlaki/gyro shop in America. An actual one though with the right sauce and with fries inside the pita. Never seen a place in america put the fries inside like its done back home in greece. Also have mustard and ketchup available like they do in thessaloniki

>> No.18726216

>>18726211
i searched "gyros [my city]" and one of the first results is with fries inside.

i've never had one because i've been vegan since 1998 ;)

>> No.18726218

>>18726216
we will have a falafel version, I wouldnt be opposed to vegan meat gyros too. I have yet to see one with fries inside and ive searched all over LA maybe its because there are not many greeks here

>> No.18726224

>>18726218
i could point you to multiple food trucks that serve them that way. you're really bad at searching eh

>> No.18726229

>>18726224
please do I want to see if they are as good as they are back home. I am not sure how to find food truck information in america

>> No.18726234

>>18726229
for a start, try "gyro los angeles"

and then do the needful :^)

>> No.18726249

I remember a long, long time ago on /b/, an Anon was starting a bakery and needed a name for it. I remember he decided on Loafin' Around and promised to somehow give 4chan users a discount.

>> No.18726272

>>18725417
I've always wanted to be some sort of travelling noodle soup restaurant, drive around a food truck and setting up shop at pretty locations at night, serving udon or something to people that enjoy the late night atmosphere

>> No.18726283
File: 176 KB, 1000x665, coating the meat coating the meat.jpg [View same] [iqdb] [saucenao] [google]
18726283

>>18725417
This looks like fun

>> No.18726586

>>18725475
i used to own a virtual restaraunt that sold grilled cheese

>> No.18726623

>>18725445
BASED

>> No.18726682

>>18726192
>hot coffee
a literal wrong way to have coffee.

>> No.18726700

>>18725417
KING CRIMSOOOON

>> No.18726711

>>18725465
!
Oh wow, what a brilliant and innovative idea! I mean, who wouldn't want to eat dishes made with human breast milk, especially if it's served by the very woman who was milked for it? And the added bonus of having a male feminist hero as the mastermind behind it all? Sign me up! I'm sure all those "mother lovers" out there will be thrilled to know that their love for mothers is also contributing to a man's comfortable sleep on a "big pile of hucow exploitation money." Genius.

>> No.18726775

server them eggs

>> No.18727004

>>18726234
These are all from muslims. None of these are pork or souvlaki with pita.

>> No.18727044

Cheap eats.
>Bowls filled with rice, salsa, tofu, and various greens.
>toast and egg combos
>pancakes

Just simple stuff that would cost nothing to make due to the nature of the ingredients (flour, rice, eggs), and sell it for a nice price to make people love my restaurant.

>> No.18727337
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18727337

only meals with very thick sauce.

>> No.18727342

>>18725417
The Russian roulette
A pasta dish made with every allergen in the world

>> No.18727347

>>18725417
Pure, concentrated antisemitism with a family atmosphere and hearty portions. I'd call it Hanks Redpill Eatery. If your waitress isn't racist enough you eat free.

>> No.18727356

>>18725465
I wonder what the FDA would think about this

>> No.18727376 [DELETED] 

I would likely focus on using fresh, high-quality ingredients and incorporating a mix of traditional and modern cooking techniques.

Some of the dishes that I might include on my menu might include:

Seasonal salads with locally-sourced produce
Handmade pastas with unique and flavorful sauces
Grilled meats and seafood with creative side dishes
Artisanal sandwiches and burgers with unique condiments and toppings
Shareable appetizers and small plates with a global influence
Thoughtfully-curated desserts and pastry items
I would also make sure to offer a selection of craft beers, wines, and cocktails to complement the food. Overall, my goal would be to create a dining experience that is both delicious and memorable for my guests.

>> No.18727716

>>18726211
There’s a little chain in Boston called Gyro City that does just what you’ve described. Some small papou and yiayia places in areas of the country with lots of Greeks also make real souvlaki sandwiches and gyros but they’re a rarity.

>> No.18727780

>>18725417
food that is designed to look like cartoon food.

>> No.18728911

American barbecue or poke bowls, because there are no good places near me and I wouldn't have much competition.

>> No.18728929
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18728929

>>18725417
Nothing but Biscuits and Gravy maybe eggs or hash browns to throw on top or for side orders

>> No.18728932

I want to own a comfy local pizza joint with a cool arcade machine or two in the lobby

>> No.18728934
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18728934

>>18725465
I would spend ALL my money there only if I can call my Milker mommy though

>> No.18729182

>>18725417
24 hour all day americanized Chinese fast food, and I would put downtown either by the bars, or by the factory.

>> No.18729191

smokeshack, BBQ

>> No.18729205

>>18725417
Sell sandwhich NFTS

>> No.18729208

>>18725417
The foodservice industry has killed my motivation so hard. And there would be better places to invest my money if I had it.

If you put a gun to my head, I would open bar that served a very nice limited menu. Then because I like doing shit, any time there was some interesting and inexpenething available from US Foods, Sysco, or whoever the hell I'm buying from; I run a fun special. We're not having daily specials, weekly specials, that sort of shit. There's just going to be a board up that says; We have a special again!

>> No.18729221

>>18728932
I want to do a wood fired pizzeria. Bakery/cafe in the morning, pizza, sandwiches and other shit by night.

>> No.18729291

I'd start a short order grill, I'd lay it out like one of those Turkish hole in the wall kebab places with a counter up front, a huge fan at the back so the whole street could smell what's good and have some poor cunt up at 6AM prepping salad and making sauce.
I'd pay someone who worked nearby to run me bread on their lunch break so id get fresh bread twice every day, and I'd close for an hour so the chef didn't hate his life.

>> No.18729304

>>18729221
Huge outlay in terms of infrastructure, very hard to roster staff across multiple sections.
Expecting FOH to be cafe trained, bar trained and do the lifting in bakery is a recipe for disaster.

I used to work in a place exactly like that and it went under. Opening for 12 hours every day fucked the front of house staff, they'd get in at 6 to set up the cafe bakery and if we didn't have enough staff then they would end up doing 11+ hour shifts, they made mistakes because they were exhausted, most walked off the job after a few months.

Bakeries don't use wood fired ovens, it's horribly inefficient. Wood fired pizza is also inefficient so your really limited in terms of take away.
Alcohol sales carried our dinner service and if we took too many take away orders it fucked the dine in pizza. People who come to pick up pizza are often app drivers who won't hang around and will refuse to carry your orders.

The Turks get this right by using a modern conveyor oven, selling all manner of flat bread, and keeping coffee service to a bare, bare minimum. If people want some oat milk frappe shit tell them to fuck off and go to Starbucks, you can't compete with places like starbucks

>> No.18729314

>>18725417
Top quality comfy food.

>> No.18729508
File: 2.01 MB, 2304x3072, NYC_Hotdog_cart.jpg [View same] [iqdb] [saucenao] [google]
18729508

>>18725417
I like the idea of a hot dog cart depending on what you pay in permits, could be profitable

>> No.18729601
File: 252 KB, 1300x932, food-stand-at-country-fair.jpg [View same] [iqdb] [saucenao] [google]
18729601

>>18725417
A fair stand that fries all kinds of stuff

>> No.18729648

>>18725417
Stews over starches like chili over baked potato, curry over white rice etc. And then stoners and teens could get retarded combos to troll. I would call it stews over starches.

>> No.18729720

>>18726711
AI post.

>> No.18730052

>>18727337
Based, fuck thin sauces

>> No.18730192

>>18725417
small shrimp and single grains of rice.

>> No.18730227

>>18725417
Burgers
Ramen
Nachos
Sandwiches
I don't know how it would work, but I would make it work. Maybe I'd open in some major coastal city. Maybe put anime and pop culture shit on the walls.
An "Abomination" menu with ungodly fusions could be a great idea, too: "Nacho Burger, Burger Ramen, Ramen Nachos, Everything Sandwich".

>> No.18730306

>>18726151
so what if someone brings their child into your restaurant?
it's like the fish fingers and beans twice scene with Ricky Gervais lmao.

>> No.18730487

>>18726211
potato products in wraps/burritos is a waste of space. They are fine on their own but you are wasting prime wrap real estate by putting fries in there

>> No.18730496
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18730496

>>18725465
Bugger i was just about to say this

>> No.18730515

Burgers but the buns are both "the top" so you can eat it from any side

>> No.18730731

I've always wanted to open an old-school pub. Big fuckin fireplace I'm sure we'd never light because customers are fucking stupid and government regulations, old scuffed wooden beams, dim lighting. Good, rich, hearty food that fills your stomach and sticks to your ribs. Roasts, stews, big heavy sandwiches on rye, a plate of mediocre but reasonably-priced nachos for those faggots. The head chef fought in some non-descript war and knows 106 ways to kill someone, the hostess is in her late 50s and has 37 children, at least ten of which "Oh, darlin', yer jus the spittin' image of." I'd probably come in every morning and bake the breads and desserts, that's the sort of thing I'm good at, and then every evening I'd just sit in the corner being fucking happy.

>> No.18730750

The Calendar Bar
>January: month-long New Year's party
>February: chocolate and other Valentine's dessert specials, hearts and cupids everywhere
>March: Irish pub

I got more.

>> No.18730780

>>18725417
French tacos and kebab. Except the bread and meat is made in-house.

>> No.18731276

>>18725613
Local man invents Kushikatsu Daruma
More at 11

>> No.18731285

>>18725417
Takeout only. I ain't serving or having small talk with the retarded public.

>> No.18732595

Munchie boxes a la carter

>> No.18734206

>>18725417
I call it "dip n' dick", it's a milkshake place with the gimmick that you request one of the staff members to dip their dick into your shake before serving.

>> No.18734325

>>18730731
Remove the nachos and I'll open it with you, just tell me when and where.

>> No.18734329

>>18726586
What happened?

>> No.18735111
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18735111

>>18734329
it failed immensly

>> No.18736598
File: 585 KB, 1550x1033, plov-auf-usbekische-art-mit-kichererbsen-vegan-rezept-2-1550x1033.jpg [View same] [iqdb] [saucenao] [google]
18736598

>>18725417
it would be a vegan restaurant because meat is animal abuse

probably make middle Eastern and Uzbek dishes. ideally dirt cheap and out of a fod truck

plov is hard goated. my dad used to make it weekly

>> No.18736652

>>18726211
>Never seen a place in america put the fries inside like its done back home in greece
Yamas in Walla Walla, WA

>> No.18736680 [DELETED] 
File: 1.33 MB, 1638x1638, chef yiren.jpg [View same] [iqdb] [saucenao] [google]
18736680

>> No.18736684

>>18725475
In naperville they have one of these.

>> No.18736760

>>18725417
Whatever I feel like. No theme

>> No.18736764

>>18725417
Like Chipotle but pasta

>> No.18736766

>>18736760
Congrats on your successful new american fusion boutique eatery... your really pushing the culture forward.

>> No.18736768

>>18726216
Post wrist

>> No.18736777

>>18736766
Thank you

>> No.18736820

>>18726211
ela pe, malaka. dhmokratia eivae skata

>> No.18736828

>>18726216
You're missing out. Enjoy your PFC atrophy and reduced bone mass.

t. vegan from 07 to 16

>> No.18736834

>>18736598
Looks like puke in a trash bag.

>> No.18736838

Overpriced dog food in a fancy way rich retards will love it

>> No.18736847

>>18736838
Congrats on your successful new american fusion boutique eatery ($$$)... your really pushing the culture forward.