/ck/ - Food & Cooking

File: 458 KB, 828x882, 1671073196449949.jpg [View same] [iqdb] [saucenao] [google]

I made REALLY fucking good beef stew Anonymous Wed Dec 21 06:30:16 2022 No.18722437 [Reply] [Original]

And now I'm stuck at work for 4 more hours daydreaming about it. It's gonna be so fucking scrumptious bros. I'm excited. What are you excited about? Also merry Christmas.

>>	Anonymous Wed Dec 21 06:31:55 2022 No.18722441 nice one anon, are you going to have mash potato with it? or perhaps polenta?

>>	Anonymous Wed Dec 21 06:34:17 2022 No.18722444 >>18722441 I put taters in my stew. It's an all in one kinda meal, no sides needed.

>>	Anonymous Wed Dec 21 06:37:23 2022 No.18722450 >>18722444 oh yes, most splendid. How about some bread to dip in your delicious creation?

>>	Anonymous Wed Dec 21 06:40:56 2022 No.18722456 >>18722450 I don't bake bread, but I got a fat baguette from Kroger just for it. Very crusty. Very dippable.

Anonymous Wed Dec 21 06:41:04 2022 No.18722457
File: 2.79 MB, 640x1138, 1666303289304590.webm [View same] [iqdb] [saucenao] [google]

>>18722450
No no, like I said, it's "all in one." Bread, beer, cherry pie and coffee for dessert, it all gets chucked in the crock pot for 24-48 hours. Then I put the whole steaming mess in the blender to make a drinkable slurry. I suck it through an old recycled garden hose! Wow, it's gonna be great bros!

>>	Anonymous Wed Dec 21 06:43:24 2022 No.18722462 >>18722457 Actually it was very similar to Julia childs beef burgundy. Only I use diced Vidalia onions rather than pearl. I'm telling you it's a VERY tasty stew.

>>	Anonymous Wed Dec 21 06:44:53 2022 No.18722470 >>18722456 mmm a baguette is most dippable

Anonymous Wed Dec 21 06:50:04 2022 No.18722479

>>18722444
>>18722456
Based. How much did you make? Like a whole big pot, enough to last a week of leftovers? They say it always gets better over time. I enjoy seeing the little white disks of cold fat when it's cold, you know it's gonna be choice when heated back up.

So tell us about your stew brah. Mine is usually:
>USDA choice "stew beef", sliced more finely
>potatoes (cut but unpeeled), carrots (cut but unpeeled), onions (chopped, not too small)
>salt, black pepper, garlic
>"Better than Bouillon" beef broth base (flavor insurance)
>beer, ideally Guinness Extra, or maybe some dry red wine if I'm feeling like Mr. Hoity Toity Gourmet
Crock pot in the old days (4+ hours), pressure cooker in 2022 (1 hour). Sorted. Serve with bread and PLENTY of butter, maybe even a cheeky slice of sharp cheddar on the side. And more beer. Fukken SORTED mate. Winter is SOLVED.

Anonymous Wed Dec 21 06:50:33 2022 No.18722480

this is exactly why i only put serious effort in weekend meals and. fuck not eating a good meal while it's fresh. and fuck making a good meal that you'll mostly get to eat in a reheated state.
during the week i just make sure whatever i make has a decent amount of vegetables, some starch to fill me up like rice or potatoes and some meat. and for dinner which is usually lighter, i try to have soup which fills the above requirements

>>	Anonymous Wed Dec 21 06:52:17 2022 No.18722484 >>18722437 Fucking frenchie detected with the boney apple knees

Anonymous Wed Dec 21 06:53:24 2022 No.18722488
File: 31 KB, 700x371, young-julia-child.jpg [View same] [iqdb] [saucenao] [google]

>>18722462
>Julia childs
DAYUM this nigga got that next level FRENCH shit. Not gonna lie, I can't read, but mad respect to any MILF who actually knows her way around the kitchen, nawmsayin?

>>	Anonymous Wed Dec 21 06:55:35 2022 No.18722494 >>18722488 No I don't, she was WW II and it was Julia Child, not childs.

Anonymous Wed Dec 21 06:56:02 2022 No.18722498

>>18722479
It's pretty much just Julia Childs beef burgundy. Except I add a few russet potatoes along with the carrots and vidalia onions rather than pearl. I even make the beef stock. It's not cheap, a special Christmas treat. The stock alone took me almost a whole day.

>>	Anonymous Wed Dec 21 06:57:19 2022 No.18722500 >>18722494 The correct plural is Julia Children.

>>	Anonymous Wed Dec 21 07:06:51 2022 No.18722515 >>18722480 I agree with you on most things, but stew in particular is unironically better when reheated. Sometimes I make it at the start of a weekend off and don't eat it until the next day, despite having no plans.

>>	Anonymous Wed Dec 21 08:23:45 2022 No.18722647 >>18722479 Been thinking of stew, might try this the crockpot way

>>	Anonymous Wed Dec 21 08:40:32 2022 No.18722674 >>18722500 lol

>>	Anonymous Wed Dec 21 08:47:16 2022 No.18722696 >>18722488 >Not gonna lie, I can't read laughing so hard at this also >Julia Chud

>>	Anonymous Wed Dec 21 22:48:26 2022 No.18724744 >>18722437 I'm excited about your beef stew that I stole out your fridge while you were at work

>>	Anonymous Wed Dec 21 22:59:49 2022 No.18724786 Loser at work lol. Dont forget to take a shit at work to fight the system lol.

>>	Anonymous Wed Dec 21 23:11:30 2022 No.18724819 >>18722437 Will you produce imagery of your stew to prove the validity of your statements?

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]