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/ck/ - Food & Cooking

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18721888 No.18721888 [Reply] [Original]

I'm going to cook a prime rib dinner for my family on christmas, what are some good sides to go with it?

>> No.18721894

>>18721888
make home made gravy and pour it over mashed taters

>> No.18721896

>>18721888
Whole deep fried turkey

>> No.18721897

roast/mashed potatoes if you have a sauce or gravy, pan fried potatoes otherwise

>> No.18721932

I made prime rib last year with sautéed mushrooms, asparagus, and yorkshire puddings.

>> No.18721970

>>18721888
self loathing and sarcasm make good sides for a family christmas dinner.

>> No.18722007

>>18721888
>I'm going to cook a prime rib dinner for my family on christmas, what are some good sides to go with it?
Took advantage of the Publix prices last 2 years in a row and got a 4rib portion.
Think British, really.
Get a nice trifle bowl and your trifle laced with sherry soaking, macerating the berries and boozy, get it good and cold. This is your dessert of choice.
For nice apps, anything seafood is popular, from an old fashioned cold shrimp cocktail to some stone crabs. For sides, you want a seasonal soup course, or a nice salad course, your pick Gorgonzola on that salad or cheese tray. It's pretty chilly this year, so the steakhouse soups are okay, like french onion. Remember you will want some horseradish w/ sourcream, lemon and parsley to make it special.
I like a good pan gravy which is going to happen with coffee in the pan and a covered roaster, so will want mashed potatoes with that roast beef gravy (versus roasted). Fancymode, twice bake some big potatoes. Bake up your tray of veggies from mushrooms to winter squash, brussels sprouts, mix em! or like tomato halves with herbs and breadcrumbs. A casserole like creamed baby onions or creamed spinach to add another side. If your oven is crowded, you rest that roast under foil, and reheat the gravy, that's all. Use your burner to steam some green beans w/red onions.
Pro-mode is yorkshire pudding. I am a sucker for nice rolls too.
MUST HAVE, a nice raspberry jello mold with cranberries and oranges. Or some kind of grandma style picalilli. It just goes to balance your plate.

>> No.18722103

>>18722007
I hate bongs so much.

>> No.18722110

>>18721888
Horseradish mashed potatoes. You are very welcome.

>> No.18722115

>>18722110
Very good maybe a vegetable asparagus
Green beans corn bread

>> No.18722129

>>18722115
That sounds very nice anon. When should I arrive?

>> No.18722250

Should I go with standard mashed potatoes or some crispy roasted potatoes with prime rib?
https://www.seriouseats.com/ultra-crispy-roast-potatoes-recipe

>> No.18722270

>>18722007
>Get a nice trifle bowl and your trifle laced with sherry soaking, macerating the berries and boozy, get it good and cold. This is your dessert of choice.
>MUST HAVE, a nice raspberry jello mold with cranberries and oranges. Or some kind of grandma style picalilli.
Why are bongs stuck in the 1960s.

>> No.18723165

>>18722270

British "food".

>> No.18723356

>>18721888
>what are some good sides to go with it?
what are these "sides" that you speak of, the meat should be enough.

>> No.18723430

Brussels sprouts, split and roasted 'til crispy with garlic.

>> No.18724654

baked potato, salad, dinner rolls, green beans maybe?

>> No.18725000

>>18721888
Stuffed mushrooms. Potato of some sort (mashed, smashed, baked, latkas, etc), asparagus. That’s what I’m doing anyway.

>> No.18725063

what's the method of using a broiler for a certain amount of time and then turning off the oven and letting it cook with the risidual heat?

>> No.18725078

>>18725063
weight of the roast x 5 = # of minutes to cook at 500 degrees, then you turn off the oven and wait 2 hours.
https://youtu.be/NUQ49SoteE0

>> No.18725094
File: 65 KB, 680x383, Yorkshire-Pudding-Recipe-West-Via-Midwest-4.jpg [View same] [iqdb] [saucenao] [google]
18725094

>>18721888
this is good and creamy horseradish sause

>> No.18725098

>>18725078
thanks

>> No.18725119

>>18721888
>he doesn't cook his prime rib well done
fucking heathens

>> No.18725321

what are good seasonings or prime rib?

>> No.18725335

>>18721888
>rib
>my sides

>> No.18725338
File: 204 KB, 1200x1200, Creamy-Twice-Baked-Potatoes.jpg [View same] [iqdb] [saucenao] [google]
18725338

>>18721888

>> No.18725414

>>18725078
reminder that you won't be able to bake potatoes with this method, or anything else really.

>> No.18725443

>>18725414
Maybe not potatoes, but dinner rolls and casseroles you could while the prime ribs rests.

>> No.18725446

>>18725414
Make twice baked potatoes ahead of time and then finish cooking them while >>18725443
the roast rests.

>> No.18725455
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18725455

>>18725321

>> No.18725668

Never had Yorkshire pudding, think I'll give it a try.

>> No.18725675

>>18725668
it's not pudding, it's beef fat biscuits. Bongs are fucking retarded.

>> No.18726036

>>18725321
seriously the christmas herbs parsley, sage, rosemary, and thyme, and then salt, and pepper, and paprika, lots of garlic and a lil bit of cayenne.

>> No.18726041

>>18722250
Kenji is such a wanker but his idea to put fish sauce in chile verde worked so i have to respect him.

>> No.18726064

>>18726036
Are you going to Scarborough Fair?
https://youtu.be/-BakWVXHSug

>> No.18726127

>>18722270
It was the last time anything was good

>> No.18726716

I always save the last can of grocery store cranberry jelly stuff from Thanksgiving for Christmas.

>> No.18727333

>>18721888
>>18721888
>>18721888
nice trips

try 2 parts pepsi and 1 part lawry's seasoned salt as a sort of american gaspacho

>> No.18727359 [DELETED] 

One classic option is roasted vegetables. You could try roasting a mix of vegetables like carrots, parsnips, and Brussels sprouts with a little bit of olive oil, salt, and pepper. This will give you a tasty and healthy side dish that complements the richness of the prime rib.

Mashed potatoes are another classic side that goes well with prime rib. You could try making a batch of creamy mashed potatoes or mixing things up with a more unique twist like mashed sweet potatoes or mashed celery root.

If you want to go with something a little more unexpected, how about a salad? You could make a simple green salad with mixed greens and a light vinaigrette, or go for something more substantial like a warm spinach salad with bacon and eggs.

Finally, don't forget about the gravy! Prime rib is delicious with a rich, flavorful gravy, and you can make your own by using the pan drippings from the roast.

>>18727333
Thank you for your observation. I'm glad to see that we both had a lucky roll! I hope we can continue to have good luck in the future.

>> No.18727392

red potatoes
wash and scrub
cut into 8ths, 12ths, 16ths, or 20ths depending on size
put into large mixing bowl
add olive oil, salt, pepper, garlic powder, optionally paprika
Toss to evenly coat
dump out onto foiled oven tray
bake in oven at like 400f for like 40m

You can try this in smaller batches to figure out your spice ratio preferences. I typically use only a little salt, a a good amount of garlic powder, and enough pepper that my family tells me to make them with less pepper.

>> No.18727448
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18727448

>>18721888
I make a wellington every Christmas. This year we're having some bacon-wrapped asparagus and mashed potatoes. Chicken stock, chives, a bit of parmesan, and a fuckton of butter in the potatoes. The asparagus just has red pepper flakes and garlic salt in it. Nothing to it, but make sure the bacon comes out crisp and people will lose their shit over it.

>> No.18727629
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18727629

>>18721888
It goes well with any holiday foods, this is last year’s with gratin potatoes, brussels sprouts, glazed carrots and stuffed acorn squash. Make a gravy, and make it better than mine in picrel (that’s pepper and herbs but I think it looks bad). I do this oven method >>18725078 and it always turns out perfect, medium/medium rare on the edge pieces and rare in the center. I’ve made prime rib the last few years but doing ham this year.

>>18725443
>>18725446
This is the way. It’s no different than than finishing oven dishes while the thanksgiving turkey rests.

>> No.18728754

>>18725078
>>18725098
not reco'd
325F until it reaches the desired internal temperature is superior
OP's pic might have been done in this 500 and off method, the meat looks red/uncooked rather than red/rare, likely not as tender as it should be
also, a simple X minutes approach, regardless of temp, will yield different results depending on the temp of the meat going into the oven so it cannot be relied on

>> No.18728767

>>18721894
>gravy
Nigga that’s prime rib. Make an a jus.

>> No.18729159

>>18725094
this

>> No.18729358

The usuals. Mashed potatoes, glazed carrots, maybe asparagus.

>> No.18729372
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18729372

>>18721888
Garlic red mashed potatoes and Aus Jus is the best with prime rib.

>> No.18729387

>>18729372
Looks good.

>> No.18729393
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18729393

>>18729387
Thanks. I made a thread a few months ago when I cooked this one. Method X works great.

>> No.18729400
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18729400

>>18729372
Are you roasting the garlic, or just throwing in some pasted garlic? Or just throwing the back in the steamer.

>> No.18729568

>>18721888
I got the kickback from my Costco Executive membership and was around the price of on of their pre-seasoned standing ribs (USDA choice, not prime lol) so I'm also making it for me and my wife's xmas roast. I'm fucking hyped.

>> No.18729741

Cum

>> No.18730263
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18730263

>>18721888
I'm cooking a 22 lb rib this year. Every year I get one bigger, and everyone eats all of it. Never leftovers :(
Hopefully this year there will be some left

>> No.18731659

>>18730263
Safeway didn't even have one for sale under 17 lbs and wouldn't cut one for me

>> No.18733090

what herbs and spices do you butter your roast with?

>> No.18733439

>>18733090
https://www.youtube.com/watch?v=-BakWVXHSug
would probably ass salt, pepper, and lots of garlic.

>> No.18734242

>>18721888
roasted root vegetables (potatoes, sweet potatoes, yellow turnips, parsnips), squash, green beans, yorkshire puddings or bread rolls, horseradish sauce

>> No.18734607

>>18728767
>thin gravy
ok you fucking fed I guess we'll all live in the same fucking box as always. live a little

>> No.18734836

>>18721888
Mashed parsnips and farro with fresh parsley.

>> No.18735053

I'm gonna try Yorkshire biscuits

>> No.18735079

>>18721888
Ketchup and cheesy macaroni

>> No.18735182
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18735182

>>18721888

>> No.18735597

>>18721970
and a bit of racism

>> No.18736456

tomorrow night bros

>> No.18738012

>>18721888
IT'S HAPPENING

>> No.18738070

>>18721888
Prime rib is disgusting. One of the worst cuts of meat. No I’m not sorry.

>> No.18738083

>>18738070
I'm trans btw if that matters

>> No.18738123

>>18735182
their extra hot is no joke and even a little overpowers the meat flavors

>> No.18738151

>>18738123
you mix it in with sour cream, mayo, and some chives and make a horseradish cream sauce to mellow it out.

>> No.18738396

What's a good nontraditional way to season a rib roast? I could only find a mustard-based rub that doesn't change much otherwise.

>> No.18738957

Just ate prime rib, it was excellent. See you next year frens.

>> No.18738968 [DELETED] 

>>18738957
You're here forever dipshit.

>> No.18739026

I just cooked a little prime rib 1.8 lb and now I have half the meat left, what to do with the leftover meat?

For sides I just did stovetop stuffing, Mashed Potatoes with butter and parm, and roasted carrots with honey and dill.

>> No.18739050

>>18721888
Blistered (oven roasted) broccoli, 13 minutes at 425 tossed in olive oil and salt and pepper. A simple salad with ranch.

>> No.18739574

I made Mariah Carey's camel toe a little more plump this year.