/ck/ - Food & Cooking

[Anonymous No.18718693]

Making a burger. What does every burger need?

[Anonymous No.18718695]

>>18718693
just remember there's no such thing as a cheeseburger. a burger has cheese. if you get a burger without cheese it's a hamburger hold the cheese.

[Anonymous No.18718713]

>>18718693
solid breakfast:
beef burger with salt, pepper and garlic powder
while burger cooks in air fryer:
cook egg in butter
toast bun in remaining butter
put cheese on burger for last minute of air frying
assemble burger: bun, egg, cheese, burger, bun

Needs nothing else

[Anonymous No.18718722]

>>18718693
>beef
I pepper and a bit of garlic in the meat. Salt on outside.

[Anonymous No.18718737]

>>18718713
I made my burger with mayo cheese

[Anonymous No.18718899]

>>18718693
A bun, after that live it up whatever you want

[Anonymous No.18718909]

bacon, a singular fried egg, and caramelized onions

>>18718695
this anon is correct

[Anonymous No.18718915]

>>18718713
>air fryer
How long have you been homosexual anon?

[Anonymous No.18718922]

>>18718693
s&p you fucking homo

[Anonymous No.18718925]

>>18718693
a slice of cheese, pickles, onion, tomato, ketchup and mayo
wala

[Anonymous No.18718931]

>>18718693
salt, pepper, garlic powder, smoked paprika. My preferred toppings are american or pepper jack cheese, dill pickles, fried onions, bacon, ketchup and mayo

[Anonymous No.18718934]

>>18718693
Two all beef patties special sauce, lettuce, cheese all on a sesame bun

[Anonymous No.18718939]

>>18718934
This anon got it but it's 3:18am here in the morning so that's not happening

[Anonymous No.18718952]

>>18718693
chest hair and cum in the sauce. maybe step on the lettuce with no shoes on.

[Anonymous No.18718998]

>>18718693
>What does every burger need?
Ham

[Anonymous No.18719013]

roll

[Anonymous No.18719025]

I sprinkle MSG on mine. It just werks.

[Anonymous No.18719029]

lobster soul

[Anonymous No.18719063]

>>18718695
i bet you feel really slow about now.

[Anonymous No.18719082]

>>18718695
but a burger isn't made of ham so it can't be a hamburger can it?

[Anonymous No.18719085]

>>18718693
pineapple

[Anonymous No.18719088]

>>18719082
Hamburg-style meat sandwich anon. It comes with cheese.

>>18719063
This is very much the type of thing i would define as a cheese burger

[Anonymous No.18719103]

>>18719088
Then it would be a hamburgburger, not a hamburger

[Anonymous No.18719113]

>>18719103
>Hamburg makes a product famous so people call it a Hamburger.
>Over time this gets shortened to 'burger.

[Anonymous No.18719163]

>>18718693
A good seasoning for the mince: a big pinch of white flour, salt, pepper, some dried oregano or parsley, garlic powder, onion powder and the option of adding chili flakes or hot paprika. You could also substitute powdered garlic for fresh pressed garlic and the dried herbs for fresh ones.

Mix the dry powders all together then coat the mince and mix by hand. Add about a tablespoon of water and mix again until the mince is evenly coated and the mince has become a bit sticky.

Almost all burgers you buy at a restaurant and especially from fast food places are pressed from a mixture of beef mince and a similar fixing additive, but its ingredients are usually just rice flour, soy, salt & onion powder. The gluten in the flour will soak up any of the juices that run out of the beef making your burger patties a lot jucier.especially if you leave them to sit for a minute after cooking.

[Anonymous No.18719175]

>>18719163
I use pickerel for the same reason. It's like a finely powdered bread crumb mix with a little salt and seasoning. I follow the package instructions for things like meatballs or meatloaf, but for burgers I use a lot less of the filler. It usually has enough salt but I still add the other spices.

I was so not sold on this shit for the longest time until I tried it and damn

[Anonymous No.18719234]

>>18719175
You can't go back to pure beef patties once you've made your own with filler, same with sausages. The difference between a crumbly dry beef patty that all the juices have drained out of and a plump juicy one that has that crunch when you bite into it is night and day.

[Anonymous No.18719236]

>>18718693
Raw onion.

[Anonymous No.18719268]

>>18718693
MSG. No reason to not use it. Burgers without it are simply inferior.

[Anonymous No.18719619]

>>18718695
You have clearly never been to Wisconsin.

[Anonymous No.18719637]

who puts mayo on a fuckin burger god damn disgusting

[Anonymous No.18719643]

>>18719637
every restaurant you've ever been to, for starters

[Anonymous No.18719656]

>>18718693
blue cheese crumbles

[Anonymous No.18719658]

>>18719637
Wasn't a fan of it growing up, but if I don't use cheese, a thin layer of Dukes is pretty good.

[Anonymous No.18719670]

>>18719637
germoids probably

[Anonymous No.18719678]

>>18718695
(you)

[Anonymous No.18719692]

>>18718693

>montreal seasoning
>grilled onions
>grilled mushrooms
>mayo
>A1
>toasted bun

simple as. also, cook your burger over a wood flame on a grill grate.

[Anonymous No.18719703]

>>18719692
i'd prefer to just taste the burger cooked over wood.
if i want montreal seasoning, a1, that shit, i'll put it on 2 cent bologna, not $10 beef

[Anonymous No.18719708]

>>18719703

>seasoning puritans

such a weird phenomenon. we live in the only era of human history where we can use any ingredient found in the world to make our food taste however we want it to.

and there is still a group of people out there who say 'lol no'.

[Anonymous No.18719713]

>>18719708
i'm not saying you can't waste that money, i'm saying i can't waste that money. it's like pickles. i love pickles, but i'm not putting them on my hamburger, then the entire thing tastes of dill and vinegar.

[Anonymous No.18719717]

>>18719713

how many pickles did you have to put on a burger to arrive at that conclusion? are we talking like a 1:1 pickle to beef ratio?

if so, unfathomably based way to eat a hamburger but also wtf

[Anonymous No.18719723]

>>18718693
Lawrys and pepper

[Anonymous No.18719743]

>>18718693
Salt, pepper, mace, cardamom, allspice, coriander and dried ginger.

[Anonymous No.18719891]

>>18718695
Does anyone ever get a burger without cheese on it?

[Anonymous No.18719992]

>>18719234
a crumbly dry beef patty that all the juices have drained out of

Learn how to cook, ffs.

[Anonymous No.18720012]

>>18718693
Don't add anything to the meat. Season with salt pepper and garlic powder. Spread butter on the bun and brown the cut side in a pan. Spread ketchup/mayo/whatever condiment on both buns. Assemble as follow, from bottom to top: lettuce, tomato slice, meat, cheese, pickles

[Anonymous No.18720185]

>>18718693
meat

[Anonymous No.18720206]

>>18718693
it needs to be eaten

[Anonymous No.18720311]

>>18718693
How does the radial blur affect the flavor?
>beef
>onion powder
>garlic powder
Alternatively, montreal steak seasoning or burger seasoning, the pre-made mixes.

[Anonymous No.18720325]

>>18719163
Your burger sounds like it would be garbage and you should be ashamed. Fucking euros can never make a good burger. You can't mix the meat like that. It ruins the texture of the beef and makes it spongy like a sausage or meatloaf.

[Anonymous No.18720402]

>>18718693
70/30 beef
salt black pepper
grilled over a open flame
Thats it!

[Anonymous No.18720825]

>>18718695
As a kid I used to think double cheeseburger meant there'd just be double cheese, not that you'd literally double the burger. I was like 6 or so, young and naive.

[Anonymous No.18720841]

>>18718693
salt and pepper and a really hot pan that is all

[Anonymous No.18721131]

>>18718693
Clearly that thing is lonely without fries

[Anonymous No.18721145]

every burger is better with a fried egg

[Anonymous No.18722539]

>>18719103
Are you sure it's not a hamburgborgar?

[Anonymous No.18722666]

Heres how i cook mine. 1/3lb sirloin, worchestershire, garlic powder, seasoned salt, montreal steak seasoning. Flip only once, repeat spices, add cheese of choice. Do not press the burger into the grill and you my friends, have a tasty buger.

[Anonymous No.18724730]

>>18718693
a bullet

[Anonymous No.18724773]

Needs at least 25% fat

[Anonymous No.18726194]

>>18719163
burg mince needs literally nothing, you can do some salt/pepper on the outside but not necessary
all this junk makes a shitty patty