/ck/ - Food & Cooking

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a message from the Julian Alps Anonymous Mon Dec 19 17:26:57 2022 No.18716364 [Reply] [Original]

Panettone is overrated
Gubana is the based choice

>>	Anonymous Mon Dec 19 18:52:20 2022 No.18716574 File: 625 KB, 960x720, Cinnamon Babka.jpg [View same] [iqdb] [saucenao] [google] >>18716364 aктивизиpyйтe cвoю игpy

Anonymous Mon Dec 19 18:59:36 2022 No.18716587

>>18716364
You call potica 'gubana' (which is Slovenian for wrinkled, sort of) over in Italy? That's weird!

>>18716574
True Slovenian potica is just walnut paste and raisins, cinnamon is fancy foreign stuff. Every Slovene's granny bakes potica and štrudelj, it's a national tradition.

>>	Anonymous Mon Dec 19 19:26:33 2022 No.18716682 File: 157 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >beaten by the Germans again

>>	Anonymous Mon Dec 19 19:27:37 2022 No.18716687 >>18716682 Poppyseed roll and kozunak are different from each other.

>>	Anonymous Mon Dec 19 19:34:47 2022 No.18716713 File: 92 KB, 700x525, 2.jpg [View same] [iqdb] [saucenao] [google] >>18716682 Bah, you call this makovka a potica? Behold, you heathen, walnut potica as commanded by the Highmost himself!

>>	Anonymous Mon Dec 19 19:37:29 2022 No.18716725 File: 1.41 MB, 1272x764, file.png [View same] [iqdb] [saucenao] [google] >>18716713 Get Nussrolle'd!

>>	Anonymous Mon Dec 19 19:59:35 2022 No.18716803 >>18716587 eh it's not precisely like the potica anyway yea it is traditionally made in the eastern part of Friuli/Furlanija (nediske doline especially) so it is not that weird, we are half slovenians

>>	Anonymous Mon Dec 19 20:02:56 2022 No.18716813 There is also an unleavened version called presnitz, which they say it was "invented" in kostanjevica na krasu and nowadays it is popular in Trieste and Gorizia

>>	Anonymous Mon Dec 19 20:06:26 2022 No.18716818 File: 93 KB, 683x1024, presnitz-683x1024.jpg [View same] [iqdb] [saucenao] [google] Pic related: presnitz but gubana* is better *from "gubati" (to bend?) In slovenian, not standard language tho, probably local dialect

>>	Anonymous Mon Dec 19 20:13:11 2022 No.18716842 these are struki typical of the valleys north of Cividale/čedad they have the same fillings of gubana but they are fried, or less often boiled

>>	Anonymous Mon Dec 19 20:14:18 2022 No.18716847 File: 348 KB, 1280x1920, Strucchi-fritti-di-Carnevale.jpg [View same] [iqdb] [saucenao] [google] >>18716842

>>	Anonymous Mon Dec 19 20:24:01 2022 No.18716871 File: 282 KB, 2560x1708, 002009-scaled.jpg [View same] [iqdb] [saucenao] [google] >>18716847 Štruklji means something quite different in Slovenia, though the term is German. What you posted has no real equivalent in Slovenian cuisine.

Anonymous Mon Dec 19 20:34:36 2022 No.18716893
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>>18716871
Yep, what you call štruklji it is called "struccoli" in Friuli, but they are not very popular.. just a couple of slovenian restaurants around Gorizia make them

One of these day i'm making a slovenian cuisine general, the board needs it

>>	Anonymous Mon Dec 19 20:40:46 2022 No.18716906 >>18716893 great pic, guy, tho I can't recognise most of that, as I am not a Primorec but a Kranjec.

>>	Anonymous Mon Dec 19 20:46:26 2022 No.18716925 >>18716906 can you understand pic related? It is supposed to be dialect from Savogna / Sovodnje

>>	Anonymous Mon Dec 19 20:48:02 2022 No.18716928 File: 2.54 MB, 4340x2646, IMG_20221219_214406209.jpg [View same] [iqdb] [saucenao] [google] >>18716925 >he forgot the pic again

Anonymous Mon Dec 19 20:56:04 2022 No.18716962

>>18716928
sure, just as I can understand Trubar's Slovene from the mid 16th century. What is most definitely not Slovene though is Rezijanščina, though it ain't Italian or Friulian either. Posting music on /ck/, lol!

https://www.youtube.com/watch?v=b84TtB2DFRk

Anonymous Mon Dec 19 21:18:03 2022 No.18717040

>>18716962
Based Resianaenjoyer, I knew how to dance this music years ago
they make a wonderful garlic soup in that valley

>sure, just as I can understand Trubar's Slovene from the mid 16th century
Cool, I hope one day I'll be able to learn, I know only Friulian

>>	Anonymous Mon Dec 19 21:32:45 2022 No.18717071 File: 66 KB, 1024x576, 1603608182742m.jpg [View same] [iqdb] [saucenao] [google] >shitty countries around the world argue about who has the best coffee cake >they'll never be american

>>	Anonymous Mon Dec 19 21:36:34 2022 No.18717080 >>18717071 Potica does not have a spongy texture, it is hard and crumbly, hence the raisins.

>>	Anonymous Mon Dec 19 21:50:30 2022 No.18717115 File: 312 KB, 825x1080, Hayden_Panettiere.jpg [View same] [iqdb] [saucenao] [google] >>18716364 Did you find Hayden out in those hills?

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