Instant noodles thread

[Anonymous No.18712494]

LETS FUCKING GOOO

[Anonymous No.18712501]

>>18712494
instant noodles have too much salt to be having such little flavor

[Anonymous No.18712580]

>>18712494
gross

[Anonymous No.18712581]

>>18712494
I tried the ramdon or whatever from the oscar winning movie, the black bean flavor ruined the entire dish, glad I didn't add my steak to it first.
As far as instant noodles go, Mama brand has a smaller brick, thinner noodles, and pretty damn good broth for $0.70, the creamy shrimp, or imitation duck and garlic are pretty common even here in the US.

[Anonymous No.18713079]

>>18712581
>trying a recipe from the Chinese equivalent of Friends
Literally why?

[Anonymous No.18713080]

i liked jjajangmyeon the first time i had it, but now every time it's completely flavorless and heavy and disgusting in a way i can't put my finger on

[Anonymous No.18713119]

>>18712581
Ramdon isn't meant to be some great dish, the point of that scene is that the steak being used is incredibly expensive but mixed with cheap, trashy instant noodles. It would be like an American kid asking for Kraft mac and cheese and throwing wagyu into it.

[Anonymous No.18713193]

>>18712494
>>18712581
>>18713080
>>18713119

This shit tastes like dirt and mother natures asshole but I got tricked by Parasite like everyone else and tried it. I put it down at least 3 times and picked it back up until it was gone. I hated it, but its so odd, I kind of liked it.

Do people REALLY put good beef cuts in it commonly, or was it jist part of that movies weird class divide bullshit?

[Anonymous No.18713668]

>>18712494
For me its
>the cheapest Maruchan
>1/4 of the package flavor
>lots of frozen vegies

[Anonymous No.18713692]

/thread

[Anonymous No.18713853]

>>18713193
The juxtaposition of class dynamics is the point.

[Anonymous No.18714498]

The best instant noodles by far (but shrimp flavour is also great)

[Anonymous No.18714542]

>>18712494
>>18712501
>>18712580
>>18712581
>>18713079
>>18713080
>>18713119
>>18713193
>>18713668
>>18713692
>>18713853
>>18714498
Best noodle coming through.

[Anonymous No.18714580]

>>18714542
wrong

[Anonymous No.18714583]

>>18714542
beef bone broth is the GOAT nongshim noodle

[Anonymous No.18714589]

>>18714583
Actually beef bone broth comes from cows, not goats.

[Anonymous No.18714593]

why are koreans way better at making instant noodles?

[Anonymous No.18714609]

>>18713853
Isn't that I more or less said?

[Anonymous No.18714614]

>>18714498
Where do you get this? Never seen it at any us Asian grocers and they have everything i see here.

[Anonymous No.18714652]

>>18714614
can't help you I'm afraid
I live in New Zealand and they are in any decent supermarket.

[Anonymous No.18714656]

I heard they have 3x spicy Korean noodles now and I think I'm going to try them once my asian grocery store gets them.

[Anonymous No.18714659]

>>18714609
You were asking if anyone actually does that. No, it's an exaggeration of class dynamics for dramatic effect.

[Anonymous No.18714674]

I love spicy food, but I just cannot handle this one.

[Anonymous No.18714741]

>>18714589
Ruminant taxonomy I'd a social construct.

[Anonymous No.18714753]

>>18714674
I really want to know how hot these actually are. The numbers I found were around 10,000 which would only make them as hot as a jalepeño, but they seem much hotter than that to me.

[Anonymous No.18714768]

>>18714580
This will always be one of my favorites due to nostalgia, my great grandma would always cook this for me when she babysat me as a young kid

[Anonymous No.18714783]

>>18714498
>>18714614
Yum Yum is a brand from Thailand, relatively hard to find in most countries. It’s very cheap though, and the duck flavour is really nice.
>>18713692
>EXPORT PRODUCT
Somehow the exported version of Indo Mie tastes better to me than the kind available within Asia. You get both the seasoning powder and the kecap manis, together. Really nice with a fried egg
>>18714674
It’s crazy to me how popular “korean spicy” noodles have become on the international market. Do koreans even eat this??

[Anonymous No.18714937]

>>18714652
That helps, I was curious. Thank you!

[Anonymous No.18714940]

>>18714659
Oh!! I thought you meant the movie. I'm dumb. Gotcha.

[Anonymous No.18714947]

>>18714783
Thanks on the yum info.

That indomie stuff is a pain to get out. The black goop and the oil, I always want all my little chili granules or sand or w.e the fuck.

[Anonymous No.18714949]

>>18714768
Your grandma hates you that's why she cooked instant slop for her bratty grandson

[Anonymous No.18714971]

>>18714498
In Fr is 0.32€ not bad but isn't good but not healthy! Palm oil and more bad ingredients

[Anonymous No.18715402]

>>18712494

[Anonymous No.18715670]

Indomie is overrated

[Anonymous No.18715758]

>>18713692
>>18714580
these are my top two instant noodles, but the spicy nissin ramen is pretty good as well

[Anonymous No.18715762]

if your instant noods come in a cup with a fork/chopsticks included, it was made for road trips/camping/long office hours

if its purely a baggy, it was made for poorfags

[Anonymous No.18715768]

>>18713692
switched to these recently, fucking lovely

[Anonymous No.18715770]

[Anonymous No.18715803]

>>18714674
The 2x spicy ones are too hot to enjoy IMO. I do like the regular black ones and the other flavors though.

[Anonymous No.18715856]

>>18712494
KOKA and Indomie are the only noodles a sensible man ought concern himself with. Accept no substitutes.

[Anonymous No.18715993]

>>18714542
The spice is good and the noodles are good but there's no flavor outside of the spice
I always have to add stock or bullion to make shin ramen palatable

[Anonymous No.18716133]

>>18713692
the green chili variant is vastly superior

[Anonymous No.18716949]

>>18715993
I didn't ask for your life story anon

[Anonymous No.18716963]

Everyone needs this Thai stuff, it makes everything better

[Anonymous No.18717150]

>>18715402
based

[Anonymous No.18717291]

>>18713079
they had both instant noodles at my jap store i frequent and it was under $5 including a canned coffee

[Anonymous No.18717294]

>>18712494
Korean noodles and ramen are fucking grotesque, literally the worst of Asia

[Anonymous No.18717297]

>>18715758
Haven't seen this yet but I've been looking for it
>>18713692
bought a ceramic bowl specifically for mi goreng because of its wide bottom and short sides

[Anonymous No.18717312]

>>18714674
>>18714753
>>18715803
Black buldak around here bottles the sauce if you just like the spicy chicken flavor. 2x is a bit spicier which is mitigated if you dilute it with the water you cook it with. i personally like the taste of chemicals and artificial heat, so i add hot sauce to it after draining

[Anonymous No.18717716]

>>18716963
looks cool does it taste like the thai roasted chilli paste?

[Anonymous No.18717738]

>>18714674
I got through half a bowl of this once. Not even an hour later I had fiery, explosive diarrhea fountaining out of my asshole. Just when you'd think it was over, more came. My asshole was not only on fire, but also raw'd up from the constant wiping. It was the biggest nightmare an asshole could possibly experience. I'm not a stranger to spicy food either, but holy shit this was like eating pure extract.

[Anonymous No.18718981]

>>18712494
Go where?

[Anonymous No.18719011]

Kinda bored of all spicy flavours. Feel like they're much of a muchness.

[Anonymous No.18719020]

>>18715402
based ippeichan enjoyer

[Anonymous No.18720128]

>>18717312

[Anonymous No.18721661]

>>18712494
The heat of the noodles cooks the egg