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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.47 MB, 2252x3148, IMG_20221218_094806.jpg [View same] [iqdb] [saucenao] [google]
18712002 No.18712002 [Reply] [Original]

>> No.18712012

>>18712002
>cooks chicken with plastic band attached
yummy

>> No.18712018

>>18712012
A little bit of plastic's good for ya.

>> No.18712074

>>18712002
did you put spices and herbs under the fat?

>> No.18712123

>>18712074
It was a seasoned chicken, so I just added in the hole and outside. Also, I don't like to displace the skin because it gets weird.

>> No.18712164

>>18712002
do amerifats really eat plastic

>> No.18712172

looks nice and chickeny

>> No.18712273
File: 2.47 MB, 2252x3552, IMG_20221218_114301.jpg [View same] [iqdb] [saucenao] [google]
18712273

>> No.18712279

>>18712273
When are you going to cook it?

>> No.18712280

>>18712123
You couldn't season it yourself?

>> No.18712284

>>18712279
It was already done, I didn't want to dry it.

>>18712280
My mom bought it. I don't live with her.

>> No.18712286
File: 227 KB, 245x327, chiussy.png [View same] [iqdb] [saucenao] [google]
18712286

>>18712002
>trying to find herself
>>18712273
>finally ready to settle down

>> No.18712310

>>18712002
en

>> No.18712333

>>18712273
mmmm undercooked chicken, another fan of scalfani originals I see

>> No.18712378
File: 2.23 MB, 1398x1012, Screenshot_20221218-151724.png [View same] [iqdb] [saucenao] [google]
18712378

Wings I'm gonna have with sour cream and chive dip later

>>18712286
Kek

>> No.18712392
File: 1.01 MB, 2252x4000, IMG_20221218_122130.jpg [View same] [iqdb] [saucenao] [google]
18712392

>>18712333
Stay mad bitch

>> No.18712587

>>18712392
nice salmonella

>> No.18712888
File: 2.19 MB, 3072x4080, PXL_20221218_171135817.jpg [View same] [iqdb] [saucenao] [google]
18712888

>>18712378
Finished product

>> No.18712894

>>18712012
It’s a latex based rubber band, rubber comes from trees.

>> No.18712919

>>18712894
do you eat your condoms when you're finished using them too?

>> No.18712948

>>18712919
only after tying them off

>> No.18712955

>>18712888
why didnt the cheese melt?

>> No.18712985
File: 354 KB, 670x497, good advice.png [View same] [iqdb] [saucenao] [google]
18712985

>>18712919
>>18712948

>> No.18712989

>>18712955
those are the wood shavings used in pre-shredded cheese bags

>> No.18713132

>>18712955
I added more after the chicken was cooked

>> No.18714149

did you fuck it?

>> No.18714155
File: 361 KB, 1200x1200, chick-fil-a-sauce.png [View same] [iqdb] [saucenao] [google]
18714155

>>18712002
These poor things look like they need some sauce

>> No.18714763

>>18714155
Why don't they make a whole fried chicken "rotisserie"?
Imagine a whole chicken, breaded and fried chik-fil-a style
It'd sell out

>> No.18714770

>>18714763
it'd take hours to cook

>> No.18714781

>>18712273
that roast looks 5/10 bro. should have salted and dried out skin before cooking

>> No.18714807

>>18714763
You need to find yourself a Peruvian chicken joint. You could probably get a whole bird off the spit from them.

>> No.18714915

>>18714781
I agree.

Didn't look great, I forgot to pat the skin dry and everything.

>> No.18714928

>>18712919
Suck my balls rude nigger faggot. Don't ever talk to somebody like that again.