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/ck/ - Food & Cooking

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18711769 No.18711769 [Reply] [Original]

Breakfast thread.
What are you eating for your most important meal?

>> No.18711771
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18711771

>>18711769
Cross section.
This steak was cooked on a nonstick pan
Thanks Lan Lam https://youtu.be/uJcO1W_TD74

>> No.18711775

>>18711769
eggs and bacon or oat porridge

>> No.18711821

>>18711769
bagel and coffee

>> No.18711834
File: 2.94 MB, 1280x720, 20221218_061812.webm [View same] [iqdb] [saucenao] [google]
18711834

>>18711769
A salad and chicken.

>> No.18711838
File: 223 KB, 665x729, non-stick pans.jpg [View same] [iqdb] [saucenao] [google]
18711838

>>18711771
>This steak was cooked on a nonstick pan

>> No.18711845

>>18711838
>muh dick

>> No.18711847

>>18711845
As an incel, I suppose damaging your reproductive health isn't a big deal.

>> No.18711848

>>18711838
Good thing I'm no longer in the womb because if I lost a half inch, there'd be nothing left.

Also, absolutely mind blowing that people were spraying scotchgard, straight up PFOS, everywhere.

3M's wild, man.

>> No.18711854

>>18711769
>>18711771
9/10, Boss

>> No.18711881

I got a ribeye out of the freezer because of this post. Frozen on August 10, 2022. What's the best way to defrost it?

>> No.18711887

redpill me on searing the sides/ends of the steak

>> No.18711888

>>18711881
Cold water in the sink if it's still in its packaging.

>> No.18711889

>>18711769
Leftover pizza and some beer from last night

>> No.18711890

>>18711881
in the fridge

>> No.18711896

>>18711887
don't bother

>> No.18711903

>>18711888
Too late. It's already exposed to air
>>18711890
I'm going to grill it for breakfast 1 hour after taking it out of the freezer

>> No.18711909

>>18711838
>be gay pedo
>be scientist
>create "study" to measure thousands of little boys peepee's

>> No.18711911

I guess a few zaps in the microwave then low and slow.

>> No.18711913

>>18711903
>Too late. It's already exposed to air
could put it in a ziplock then I suppose.

>> No.18711914

>>18711838
I wish my mom ate more fast food so I could troon out easier

>> No.18711922

>>18711913
Good thing I like it rare. I'll just cook it from frozen.

>> No.18711927

>>18711922
right on. hope it turns out good!

>> No.18711946

>>18711903
>I'm going to grill it for breakfast 1 hour after taking it out of the freezer
You asked for the best way,not the fastest
the fastest is microwave with defrost setting

>> No.18712027
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18712027

Sauced and spiced Bacon and eggs served on a bed of buttered oatmeal porridge. Wa la.

>> No.18712046

I had some leftover ground chouricco from dinner so I made that into an omeltte.

>> No.18712048

>>18712046
it's spelled chorizo

>> No.18712058

>>18712048
I'm a dirty Portuguese living in Southern New England. Chourico isn't the same thing as chorizo.

>> No.18712064

>>18712058
they sound the same

>> No.18712073

>>18712064
Practically are.

>> No.18712091
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18712091

I had this idea yesterday and came through with it this morning to make the most ridiculous breakfast sandwich ever. Ham, shaved steak, bacon and egg with two slices of pepperjack.

>> No.18712099

>>18712091
looks good, would look even gooder on an english muffin

>> No.18712165
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18712165

>>18711769
McDonalds

>> No.18712179

>>18712165
soda for breakfast throws me off

>> No.18712182

>>18712179
That’s Orange Lavaburst Hi-C :)

>> No.18712183

>>18711769
>>18711771
I hate steak for breakfast. It just never feels like it should be a breakfast food for me.

>> No.18712189

>>18712183
It doesn't for me either. I woke up at 4am and couldn't fall back asleep. I have a guest coming today who is a giant annoying bitch about eating meat, so I figured I'd make it for breakfast to enjoy it in peace.

>> No.18712191

>>18711769

Some deenz

>> No.18712249

>>18711769
I’ve been intermittent fasting and only eating from 11 am to 7 pm but haven’t seen much result. Should I switch it around so I’m eating a large breakfast and nothing in the evening? Like eat from 8 am to 3 pm? Problem is, I have a family with young kids and we should be eating dinner together.

Or just toss that intermittent fasting crap altogether and just cut out snacks especially in the evening?

>> No.18712282

>>18711769
yesterday's meatloaf, scrambled eggs, toasted sourdough with strawberry jam

>> No.18712329

>>18711769
frozen burritos and a powerade

>> No.18712341

>>18712249
The best way to live healthy is to eat a healthy and varied diet together with an active lifestyle.
You don't even have to cut out snacks if you switch out candy bars and chips for fruits and unsalted nuts

>> No.18712355

>>18712341
There's healthy options for chips nowadays anyway, they just a little more because premium, and organic brands make them.

>> No.18712372

>>18712355
>Deep fried, salted potato wedges
>Healthy
How

>> No.18712382

>>18712372
They fry it in this new oil called olestra, zero calories.

>> No.18712389

>>18711769
I had some Danish Bleu and Parm cheese from the block. 2 kiwi fruits and some cashew nuts.

>> No.18712440

>>18712372
I buy a good brand that has low sodium and 50% less fat.

If you don't eat fast food or pre packaged food all the time even a small amount of sodium and fat can go a long way. I can't even stomach a fast food sandwich, just tastes like salt.

>> No.18712589
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18712589

I ate this, with a coffee and Bailey's, and some sparkling water.

>> No.18712596

>>18712589
Looks good, what does the mug say?

>> No.18712712

>>18712249
>>18712341
intermittent fasting isn't a substitute for a healthy diet but it's healthy in its own right; it's a form of eustress just like exercise and it slows aging. if you don't want to limit your meals to 8 hours you could try 10 hours instead, that's still pretty good.

>> No.18712732

Just had breakfast. Brunch? I guess that's more accurate considering I had it after meeting.
Made red bean paste from scratch with coconut oil and vanilla sugar (also homemade) and had it on toast with a cappuccino i also made.
Do y'all like red bean paste?

>> No.18712734

>>18712732
>Do y'all like red bean paste?
it's so good. I need to try making it myself

>> No.18712859

>>18712734
It's a little time consuming but it's super easy. Just cook the beans and use a rice paddle to mash them against a sieve, collecting the skin free paste that passes through. I eat the skins after anyway because I'm cheap. Anyway, after you mashed and skinned them, just put them in a saucepan with some water, sugar, a pinch of salt and some solid-at-room-temperature fat. Lard it's traditional but hard to come by in flavourless high quality so I use coconut oil but some people prefer butter, ghee or palm oil. Add some sugar (I use 30g per 150g of unmashed beans; also, 15g of fat per) and a pinch of salt and cook, stirring often until thick.

Less the sugar, this is the same process as refried beans, moreorless.

Kaya is more of a PITA to make, but that's also worth it.

>> No.18713555

>>18712282
best in thread. just dont post the paper plate.

>> No.18713564

>>18711769
I always skip breakfast
It’s completely unnecessary unless your day involves a lot physical work

>> No.18714459

>>18711834
I love sparkly chicken

>> No.18714856

>>18711887
Its fine if your steak is thick enough and has a nice fat cap.

>> No.18714864

>>18711769
kinder chocolate x6 & white monster

>> No.18714865

>>18711769
Oatmeal

>> No.18715815
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18715815

Made blueberry cinnamon waffles this morning

>> No.18715817 [DELETED] 

>>18711834
whats in the salad?
also did you season your chicken with glitter?

>> No.18715842

>>18711769
>>33637532 (OP)

Hey folks,

I'm going to have a party tomorrow at the following address:

Brahmsstraße 10, Dortmund-Mengede, Germany.

Apartment: Strempler.

Everybody who is nearby or in the hood is welcome to drop by. There are free hookers and booze. And bring your friends!

Tomorrow at 7 p.m. (CET)

>> No.18715891

>>18711834
Looks like gainz food anon, how's the bulk?