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/ck/ - Food & Cooking

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18711589 No.18711589 [Reply] [Original]

Does anyone have any experience with these japanese table grills?

>> No.18711616

Yeah, I railed your mother over one while it was out the other night

>> No.18711642

Used one in Kyoto, it's neat and good if you're alone. But I wouldn't buy one at home to use.

>> No.18711685

>>18711589
Yeah, it didn't turn me into japanese, I'm still a chudcel cumskin.

Also, just get a electric grill for the table.

>> No.18712533
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18712533

>>18711685
damn mr. niggerman is havin the big mad tonight

>> No.18712547
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18712547

>>18711589
I got this one. Works well. Don't use it inside even with "smokeless" binchotan

>> No.18712637

>>18711685
>>18711616
I love when redditors get trapped on this website

>> No.18712790

>>18712637
The problem is they are here forever and make the rest of our lives as miserable as they often look in appearance.

>> No.18712808
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18712808

>>18712790
I pity them

>> No.18712827
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18712827

Doesn't work very well with regular briquette charcoal

You really need that fucking jap bone charcoal to work and it costs you an arm and a leg to get it

>> No.18712839

>>18711685
Jesus you can smell this streetshitter through his screen.

Smells like curry and shame.

>> No.18712857
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18712857

>>18712827
I'm >>18712547
I use thaan charcoal. Costs a bit less. Takes a fucking long ass time to completely light though. I'd imagine the real deal binchotan charcoal might be hotter, but the thaan stuff works well enough

>> No.18712874

>>18712827
>briquette
they are shit. even cheapest lump charcoal is better than any briquette

>> No.18712876
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18712876

>>18711589
It's a bitch to clean.

>> No.18712884
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18712884

>grill
>Japanese grill

>> No.18712904

>>18712827
Why is that? just the temperature they reach?

>> No.18712909

Hot table the food out of hot food the table hot.

>> No.18712910

>>18712904
super high temp and less smoke.
>>18712884
try new things

>> No.18712936

konro with binchotan is the best grill i've ever used, but if you cheap out on the coal it kinda sucks

>> No.18713561

>>18712827
>>18712874
>briquette
pretty sure you can't even use briquettes because it destroys the ceramic but normal charcoal is fine, just not inside. the main difference is that binchotan lasts forever and is low smoke but you don't really need that unless you're a japanese restaurant

>> No.18713570

>>18711589
WOW ITS LIKE A PORTABLE GRILL BUT HAS JAPANESE ON THE SIDE HOLY SHIT OMG JAPANESE STEEL FOLDED 1000 TIMES

>> No.18713572

>>18713570
Cringe. Enjoy your aldi chicken tenders.

>> No.18713581

>>18713572
You have 3 minute to explain the difference between a portable grill and a Japanese table grill before I leave this thread.

>> No.18713597

Yes please do a lot of charcoal bbqing inside of your bug pod.

>> No.18713719

I had no idea there was so much difference between coal types
I have much to learn

>> No.18713733

>>18713581
>47 minutes ago
fuck, and I'm a webber boy. tl;dr, a hotter grill you can put on a table top for skewers that cooks them as fast as need be. A webber is good for larger, less communal meals. No one will take my smokey mountian from me unless I'm dead.