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/ck/ - Food & Cooking

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File: 171 KB, 1000x750, Caneles.jpg [View same] [iqdb] [saucenao] [google]
18688047 No.18688047 [Reply] [Original]

Anyone have experience making Canelé?

>> No.18688050

>>18688047
Its not that hard but you really need the traditional molds.

>> No.18688052

i just got 8 copper molds and I'm psyching myself up to give it a shot for Christmas. Supposedly its one of the toughest, most fussy recipes in all of baking.

>> No.18688060

>>18688052
its not that big of a deal honestly. Just make sure you do the butter beeswax thing.

https://youtu.be/L6AuzqJQwU0

>> No.18688108

>>18688060
>>18688050
They are correct, but there are some important points they are missing, which sort of makes me doubt their canelle abilities

You need the proper amount of butter/beeswax coating

The full must be precise or you've made mini canelles or non flat topped ones.

You must let the custard rest in the fridge for 24 hrs. 48 is better.

You must stir the batter very well before pouring into nolds and immediately place in oven.

You'll probably burn your first batch.

Make sure to let them rest for atleast 2 before eating.

That's all I can remember as of now.

>> No.18688114

>>18688108
If you watch that video you'll see its all in there.

>> No.18688236

>>18688047
Looks like stuff served at a wedding or some kind of office Christmas party

>> No.18688237

>>18688047
Not worth making unless you are trying to show off

>> No.18688384
File: 124 KB, 1200x800, baby bundts.jpg [View same] [iqdb] [saucenao] [google]
18688384

>>18688047
As a matter of fact I do

>> No.18688400
File: 242 KB, 1024x811, Hostess_Fruit_Pies-6.jpg [View same] [iqdb] [saucenao] [google]
18688400

Those aren't hostess fruit pies :-(
Now I feel sad

>> No.18688507
File: 3.59 MB, 375x346, 1666538701684959.gif [View same] [iqdb] [saucenao] [google]
18688507

>>18688047
I made them once before I tried the real thing. Only got fireproof rubber molds but they turned out alright. This year I got to try them in Bordeaux and to be honest I think I don't like them all that much.

>> No.18688753

thanks all, useful tips

>> No.18688787
File: 823 KB, 2000x2000, Van Damme.jpg [View same] [iqdb] [saucenao] [google]
18688787

>>18688237
That's not showing off. That's French home cooking.

>> No.18688813

>>18688047
I have 12 copper molds, making one batch in all of them once a day and 6 months of time is what it took to get it right.
You also need beeswax for greasing the molds otherwise the texture is all wrong.