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/ck/ - Food & Cooking

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18686215 No.18686215 [Reply] [Original]

American BBQ is one of the best food types in the world. I'm eating some BBQ pulled pork.

>> No.18686225

We can argue about the other three but I think we can all agree Texas bbq is bottom tier. Brisket really just sucks. Like 1% of brisket is good enough to really be called fantastic, the majority of it is shit.

>> No.18686611

I can think of no life more spiritually fulfilling, satisfying, and transcendant than that of a barbeque pitmaster

>> No.18686635
File: 176 KB, 1000x665, Carolina bbq.jpg [View same] [iqdb] [saucenao] [google]
18686635

>>18686215
pulled pork , soft roll, coleslaw, hush puppies
a cold beer

>> No.18686643

>>18686215
never heard of it

>> No.18686666
File: 2.28 MB, 4032x3024, IMG_1053.jpg [View same] [iqdb] [saucenao] [google]
18686666

>>18686215
BBQ is both based, and red-pilled.
Pic rel is some rebs I made recently.

>> No.18686677
File: 57 KB, 620x372, 3-2-1-baby-back-ribs.jpg [View same] [iqdb] [saucenao] [google]
18686677

Love ribs

>> No.18686723

>>18686666
Digits of BBQ

>> No.18686943
File: 20 KB, 400x261, satan_and_demon_baby.jpg [View same] [iqdb] [saucenao] [google]
18686943

>>18686666
Nice ribs there!

>> No.18686961
File: 214 KB, 940x529, texas-style-smoked-brisket.jpg [View same] [iqdb] [saucenao] [google]
18686961

I like brisket

>> No.18686968

>>18686225
texas is where i learned how to smoke, and they swore by brisket. but im a tri-tip man and i have a recipe where it turns out more tender than brisket and more flavorful and the texans hate me now.

>> No.18686994
File: 152 KB, 1193x748, burntends.jkpg.jpg [View same] [iqdb] [saucenao] [google]
18686994

Burnt Ends from Joe's KC

>> No.18687010

>>18686968
Tri tip is big on the west coast, never heard of it till I moved out there, they are fanatical about it.
It is a good meat if done right and was a cheaper cut, might not be any more.

>> No.18687042

>>18686994
That looks very good maybe a couple of ears of corn on the cob with lots of butter and lots of beer.

>> No.18688526

>>18686215

>> No.18688571

>>18686215
Memphis BBQ is the best
>>18686611
this, grilling meats is one of the oldest human pastimes.

>> No.18688621

i feel so bad for anyone who hasn’t made bbq for a bunch of drunk people and have them all say it was the best thing they’ve ever had

>> No.18688762

>>18686215
Thank god for black people, some of my favorite cuisines came from their culture.

>> No.18688996

>>18688762
Uhhhhhhh

>> No.18690025

>>18686635
why is he using my poop rag stick on his meats?

>> No.18690031

>>18690025
its a german delicacy, imported to namibia from speckenscheisse

>> No.18690037

>>18688762
i only eat Ethiopian food between meals.

>> No.18690751

>>18686994
What is your opinion on Q39 there? I think the brisket from Joe's is way better.

>> No.18690760

>>18686666
Very nice super satan

>> No.18690767
File: 64 KB, 1024x619, Carolina-Pulled-Pork.jpg [View same] [iqdb] [saucenao] [google]
18690767

>> No.18690780
File: 1.24 MB, 960x720, nycbbq.png [View same] [iqdb] [saucenao] [google]
18690780

New York City has access to every type of BBQ at its highest level.

>> No.18690827
File: 421 KB, 1054x950, SmartSelect_20221213-013119_Google.jpg [View same] [iqdb] [saucenao] [google]
18690827

>>18690780

>> No.18690863

>>18690827
This is funny, do people buy this and how do they serve it with a straight face?
Is it free?

>> No.18691298

>>18686215
Why do ameritards keep trying to convince themselves that their food is world class and not disgusting?

>> No.18691357

>>18691298
>so obsessed that he refuses to enjoy something as fundamentally delicious as tender, juicy, slow smoked meat

>> No.18691387

>>18686215
Dude never had brazilian churrasco, or philipine inihaw, god even fucking turkish mangal is better than the shit you americans make.

Texan barbecue was the biggest fucking disasppointment of all of them, the only way for good meat cuts to taste worse is if they dried it out and then carbonized it before serving

>> No.18691398

>>18691357
Normal BBQ is fine, just not american honey mustard semen sugar brown sugar chipotle pumpkin spice glitter texan BBQ

>> No.18693250

>>18690780
>at it's highest level
sidesinorbit.kek

>> No.18693269

>>18691298
I bet you're one of the people on this board who pretends to like ramen

>> No.18693278

>>18690863
$22.99
+
$4.99 beer
$30 for the 8 oz of unsauced meat.
Artisanal perfection just like in Texas

>> No.18693365
File: 75 KB, 810x758, 1654990644561.jpg [View same] [iqdb] [saucenao] [google]
18693365

>>18686215
Mustard-based > Vinegar-based.

>> No.18693390

KC guy here. Want to send a care package to yourself or passing through town and want to hit up the best bbq check out

Jack's Stack BBQ (the upscale place)
Joe's Kansas City (the crowded lunch place)
Danny Edward's BBQ (the almost always closed place)
Bryant's BBQ (the best black bbq place)
Char Bar (the best bar)
Q39 (the best hipster bbq)
BB's Lawnside BBQ (The best bbq and blues, cajun style food)
Zarda BBQ (white bbq in the suburbs and they also smoke ribs and sell them in upscale supermarkets, and they have a Sneed Sandwich)

Bourdain liked BB's best. Bryant's is "the president's choice". Q39 is the hangout of the KC Chiefs.

>> No.18693398

>>18693365
>secret ingredient in the Original sauce isn't Celery Seed

NGMI

>> No.18693800

>>18690751
not him but i really enjoy q39's bbq offerings, havent really had joe's because their lines are always fucking huge and im not going to stand around and wait. with q39, i can just make a reservation and they'll always have it ready for me. q39 is expensive af but i think it's worth it if you want to treat yourself. they have a tiny mac and cheese for like $10 but its so fucking good.