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/ck/ - Food & Cooking

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18680939 No.18680939 [Reply] [Original]

What do I add to make it less boring? I'm sick of panko

>> No.18680943

>>18680939
Shards of glass would make it interesting. Or just add some fucking bacon.

>> No.18680944

Buffalo chicken

>> No.18680951

>>18680943
>>18680944
needs to be vegetarian friendly, I'm making it for a group of people

>> No.18680963

>>18680951
No it doesn't. Your guests need to be humble enough and grateful enough to eat what you serve.

>> No.18680964

>>18680951
In that case, semen. They'll definitely love it.

>> No.18680989

>>18680951
Hide some packets of condoms in it so it'll be fag friendly, then you and your friends will have a love fest

>> No.18680990

>>18680951
horse estrogen

>> No.18680993

>>18680990
Thread theme
https://youtu.be/h2dJ-JUzhVs

>> No.18680995

>>18680951
That’s tough. You could try different cheeses. Something more pungent. You could use some blue cheese and buffalo sauce and skip the chicken. It’d still give you the same flavor. I’ve also used Doritos and cheez-it’s to top a Mac and cheese casserole and it can add some zest to it.

>> No.18680998

>>18680951
Try adding different cheeses. Try adding gruyere, tallegio, smoked gouda, parmegiano, or lil fresh mozz balls. For a fluffy southern soulfood style, try whisking a couple eggs into the cheese sauce and baking it. Oh, and jalapenos are amazing in mac and cheese, next level shit. Chives.

>> No.18680999

>>18680951
fag

>> No.18681007

>>18680951
cauliflower, blue cheese, corn

>> No.18681018

>>18680951
halal bacon then

>> No.18681029

>>18680951
I'm so glad my friends aren't faggots

>> No.18681035

>>18680995
>pungent cheese
More like my fumunda cheese, these fags can have that for free

>> No.18681052

Don't forget toe jam, add that to fumunda cheese for the win

>> No.18681065
File: 58 KB, 500x500, sweet-peas-81229.png [View same] [iqdb] [saucenao] [google]
18681065

>>18680939
peas, damn, nobody mentioned peas yet

>> No.18681074
File: 43 KB, 488x488, frenchs_crispy_fried_onions.jpg [View same] [iqdb] [saucenao] [google]
18681074

>>18680939
You cant go wrong with these French's fried onions, just add them afterwards so they're crispy

>> No.18681124

>>18680951
If they don't mind spice, hot sauce.
More spices, garlic and onion powder I quite like. MSG maybe? I haven't tried it, but could be good. Adds lots of umami without the meat.
Different cheese blends, you'll have to experiment to find which one(s) you like. I personally don't like bleu cheese, but that mixed with Frank's hot sauce for a buffalo chicken inspired mac'n'cheese could be really good.
Throwing in some mix-ins, like diced tomato, at the end would be nice.
If you need more inspo, think of grilled cheese/melt recipes. Mac'n'cheese is basically a grilled cheese caserole.

>> No.18681204

>>18681018
Is that like turkey "bacon?" That's just not right.

>> No.18681389

Anyone try adding white wine to their cheese sauce? How much of a difference does it make?

>> No.18681397

>>18680939
veg flavor bombs include caramelized onions, maybe something indian themed. Why dont you bread and fry some sort of soft cheese that doesnt melt and add the little fried balls on top?

>> No.18681455

>>18680951
aquarium cleaner
you can sprinkle some small pebbles in too.

>> No.18681802

>>18680995
>>18680998
>>18681007
>>18681065
>>18681074
>>18681124
>>18681397

thank you for the responses, I will definitely try some of these out later on for myself and judge, but for now I think I'm going to try adding some white wine to the cheese sauce and leaving a lot of cheese on top when I go to bake it in the oven, maybe an extra 1/2lb

>> No.18681809

>>18681397
>>18681802
sauted or caramalized onions, peppers (red, green, yellow, orange), jalapenos, sauted or caramalized garlic, mushrooms... even leeks or cabbage maybe

>> No.18681811

>>18680995
>cheez-it’s to top a Mac and cheese
I gotta try this out

>> No.18681815

White pepper. Did you make a roux?

>> No.18681836

>>18681815
I'll be using sodium citrate

>> No.18682106

>>18680951
Broccoli.
But since they're picky eaters, you might just wanna abandon the idea of making it interesting and just serve it with ketchup.

>> No.18682387

>>18680939
Gorgonzola, topped with thin slices of brined peach or nectarine, or fresh with a drizzle of some heavily reduced brown-sugar and malt vinegar with tarragon.

>> No.18682615

>>18680951
I second the shards of glass, it's kosher and vegan.

>> No.18682617
File: 85 KB, 1559x1279, boglim.jpg [View same] [iqdb] [saucenao] [google]
18682617

>>18680939
peanut butter
https://www.youtube.com/watch?v=ufKd2vUkFr0

>> No.18683674

>>18680951
you could feed them sausages made from poo

>> No.18684494

up

>> No.18684505

>>18680939
Bacon, maybe green onion, carnitas

>> No.18684519

>>18680963
>Your guests need to be humble enough and grateful enough to eat what you serve.
this, this sorta shit pisses me off. i was a vegan from 5-y yo/o cuz i felt bad for animals, still had basic manners and didn't refuse food from friends moms.

>> No.18684535

roasted mushrooms and carmelized onions. and bacon

>> No.18685767

stir some marmite in there

>> No.18685883

>>18684535
I think the bacon blitzed with the breadcrumbs would be great. Leave the veggies on the side. Although I do like some diced pimento peppers in there.

>> No.18685938

>>18680951
>vegetarian friendly
>gives them cheese
Just don't participate.

>> No.18685963
File: 127 KB, 1920x1080, michael garrett mac n cheese.jpg [View same] [iqdb] [saucenao] [google]
18685963

If you really want to "spice" things up a bit, I suggest the Macaroni Pie by Chef Michael Garrett from the famous Epicurious YouTube video. The direct link to the recipe on the ICE website (Institute of Culinary Education) is in the comments.

https://www.youtube.com/watch?v=605DPLl8Gqg

>> No.18685966

>>18680939
Try making it spicy, OP. Personally I like adding bacon or hamburger but the people I know who are Vegan or Veg usually eat a lot of spicy food because it helps with the blandness of the fare. Try adding some hot sauce or some chili sauce or something.

>> No.18685972
File: 32 KB, 458x714, macaroni pie1.png [View same] [iqdb] [saucenao] [google]
18685972

>>18685963
Hopefully spice doesn't scare you, because this recipe has it!
>30g grated nutmeg
>30g white pepper
>54g dry mustard powder
>54g roasted garlic paste

>> No.18685978
File: 61 KB, 850x829, macaroni pie2.png [View same] [iqdb] [saucenao] [google]
18685978

>>18685972
It even has a graham cracker black pepper streusel as a topping. Perfect for when you are tired of that plain-old, buttery panko topping.

>> No.18686238

>>18680951
vegan mac and cheese?
please kill yourself.

>> No.18686367
File: 136 KB, 840x608, Matt_Dillon-Dodge_City-Kansas-01.jpg [View same] [iqdb] [saucenao] [google]
18686367

>>18686238
There's always a place on Boot Hill for those types

>> No.18686400

chili crisp
dijon mustard

>> No.18686417

>>18685972
>>18685978
sounds pretty good man, just different. im not sure why youre terrified of it
is it because a black person made it?

>> No.18686421

>>18685938
>This retard thinks cheese isn't vegetarian

>> No.18686425

>>18686421
Cheese goes on meat, as God intended.

>> No.18686538

Cubed butternut squash

>> No.18686750

>>18680951
Oh, well in that case... Rat poison.

>> No.18687082
File: 114 KB, 699x700, PXL_20221212_065857562.jpg [View same] [iqdb] [saucenao] [google]
18687082

>>18680964
Semen unironically can add a lot of depth to the flavor of baked goods. if you accumulate cum in an environment where it can dry quickly, it won't grow mold or bacteria, it'll enzymatically undergo a flavor-generating browning process. Semen contains sugars, proteins, and enzymes which allows it to experience a similar reaction to the Maillard browning of bread.
After about a week it will even begin to smell like baking dough. Then when you resuspend it in an acidic solution like lemon juice it will add both texture and flavor to desserts like caramel cookies or banana bread.
pic related is my current collection vessel which I will be using for my holiday baking this year

>> No.18687105

>>18686417
Do you know what happens when you use 30 grams of grated nutmeg for 10 oz of pasta, or what happens when you add a quart of water to 2 pounds of cheese like the recipe says? I do because I made this and it was shit, but somehow the video for it has over 14 million views. I don't think anyone on the internet has made this recipe besides me. The instructions are fucked. The streusel is good at least.

>> No.18687131

>>18680939
>>18680951
Spinach and artichoke hearts OP.
Also sauteed mushrooms and caramelized onions.

>> No.18687161

>>18680939
Add chipotle n chovy for savory addition

>> No.18687404

>>18687105
i dont think you made this

>> No.18687580

>>18687404
I did, like two years ago. 30 grams of nutmeg and white pepper each are two little containers. Way too much. The intern who posted the recipe fucked it up was the conclusion that was came to. Not sure how to fix it.