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/ck/ - Food & Cooking

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18678089 No.18678089 [Reply] [Original]

I picked up a yellowfin tuna steak. Any advice for seasoning or cooking? I was just gonna do salt & pepper, pan sear it in olive oil

>> No.18678109

Get that pan roaring hot and do like 1 minute per side then enjoy with some sort of wasabi sauce

>> No.18678163

I "baptise it" IE barbecue-grill (or pan sear in your case) with just salt then, when cooked, put it into a container with the "baptism" IE flavourful liquid for its rest before serving.
It's basically marinating, but after cooking, if that makes sense.
My baptism for most fish is generally the same: grated lemon zest, fresh lemon juice, grated garlic, lots of fresh-chopped sweet parsley and a bit of olive oil. Simple shit.

>> No.18678310
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18678310

>>18678089
That's the way to do it keep it simple, the flavor is the fish ,specially with the steaks
enjoy!

>> No.18678764
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18678764

Salt & Pepper it then Cover,Pressing Black & White Sesame Seeds into it than pan sear it rare >then fan it out on a plate, little hot mustard, soy sauce and dingelberry jus

>> No.18678995

>>18678089
I often make thin strips, dip these in cooking water, for only a few seconds, then dip the half-raw tuna into a mix of mayo and soba sauce.

>> No.18679297

>>18678089
Use a generous amount of Cayenne pepper as well as a bit of black pepper/coarse salt. Soak a bit of soy sauce on both sides of the steak then put a thin layer of honey (can even use maple syrup if needed) before pan frying. That's is my fav way to make tuna steaks.

>> No.18679301

>>18678310
lmao @ the trump cuck with the tiny fish

>> No.18679331

>>18679301
Are you brain damaged?

>> No.18679555

>>18678089
>coat with black pepper and sear in pan
>put in fridge
>prepare clementine slices and lettuce, roughly chop and brown some almonds
>slice the cold fish into strips
>throw everything together along with black sesame seeds and a generous drizzle of rice vinegar/clementine juice mix
Best salad I've ever had, bar none

>> No.18680559

>>18678089
I invented a sandwich that everyone who has tried it really enjoyed. It's pretty simple.
>tuna steak
>texas toast for bread
>applewood bacon
>homemade honey mustard

Cook the bacon in a skillet first. Then get it super hot and throw the tuna steak on for about a minute a side. It's easy and really tasty.