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/ck/ - Food & Cooking

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18672142 No.18672142 [Reply] [Original]

Just say when.

>> No.18672148

>>18672142
>three weeks later

>> No.18672151
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18672151

>>18672142
when

>> No.18672164

>>18672142
do they stop or charge you more after a certain point? i cover my pasta with cheese to the point that you can't see the pasta underneath when i'm at home, but i'm too embarrassed to try that shit in public

>> No.18672297

>>18672164
depends on the restaurant, most places that even bother doing this are cheapo restaurants doshing out piss-cheap cheese so it won't matter, worst you'll cop is a $10 service charge at a somewhat nice place (if you can find one that does this shit)

>> No.18672314

>>18672142
why does the cheese look so disgusting? what is it?
grana padano it is not

>> No.18672691
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18672691

>>18672142
>the pile starts to get higher than the food itself
>he slows down and looks at me
>mfw

>> No.18672696

>>18672164
People do it when serving guests. It isn't done at restaurants.

>> No.18672737

>>18672696
I've only been to Olive Garden once and I'm sure I remember them doing this to my salad

>> No.18672765

>>18672142
>Working at subway
>Dude gets meatball sub
>Wants parmesan
>"I'll say when"
>Two minutes of shaking goes by
>Think he's just high and forgot or something
>Stop shaking
>Hes upset
>"Just take the top off"
>I dump a solid cup of parm on that bitch
>Parm turns pink from soaking up all the marinara
>Disgusted
>Tips $5
Was a good experience desu