/ck/ - Food & Cooking

[Anonymous No.18659065]

>American recipe
>(((kosher))) salt

[Anonymous No.18659071]

>How to make __ but cheaper
>Uses a shit ton of appliances, takes very long and some of the individual ingredients are more expensive

[Anonymous No.18659115]

It is kosher or coarse sea? I always thought it was coarse sea salt due to the larger salt crystals

[Anonymous No.18659120]

>"Authentic" Thai recipe
>"if no Thai basil, sub with Italian basil"
>"if you have no palm sugar, sub with white sugar"
>"if you have no fish sauce, just use salt"
>"if you have no galangal, ginger is fine" (despite no flavor similarity whatsoever)
>"if no kaffir lime leaf, just use lime juice"
>"if no rice vinegar, just use white vinegar"
>"If no Golden Mountain of Healthy Boy brand sauce, use any old soy sauce"
>"if no shrimp paste, forget it"
>"if no lemongrass, forget it"
>ancient pic related

[Anonymous No.18659159]

>"Quick" recipe
>Actually needs several hours of prep time to marinade or brine

[Anonymous No.18659177]

>>18659115
Yeah it "kosher". Dont know why thats such a common thing thing in murca, except le ZOG meme

[Anonymous No.18659247]

>>18659159
>quick recipe
>it takes 30 minutes

[Anonymous No.18659252]

>>18659115
They mean flake salt. All salt is technically kosher. It's kind of funny.

[Anonymous No.18659276]

>>18659065
have those retards discovered Himalayan rock salt yet?

[Anonymous No.18659282]

>>18659071
>how to make _ but cheaper
>uses almost none of the ingredients the actual thing did, tastes nothing like it, claims the different taste is because it tastes "better"

The fuck is the point of copycat recipes when they all claim to be some superior tasting result? If I want my shit to taste like the shit I want it to taste like why would I want my shit to taste like YOUR shit instead of the other shit? Fuck that shit.

[Anonymous No.18659396]

>>18659252
Kosher salt is different than a lot of other salt as it doesnt have iodine in it which salt you usually get over here(Swe) does