Panettone thread

[Anonymous No.18655953]

[Anonymous No.18655957]

What do you hope to accomplish by doing this

[Anonymous No.18655958]

stollen is better

[Anonymous No.18655959]

>>18655953
Baking with raisins is a sin against god and people who do it should be executed. Every baked good with raisins in it basically can be summed up with "wow this would be pretty good if some dipshit didn't put fucking raisins in it"

[Anonymous No.18655961]

i wanna make my own 'tone this year

[Anonymous No.18655971]

>>18655957
The mafia promised me I could keep my balls if I kept making these threads, and I need my balls because yer mum likes suckin' on 'em.

>>18655958
Stollen is a different bread.

>>18655959
I'm sorry for your bad taste.

>>18655961
Nice.

[Anonymous No.18655976]

>>18655959
even rum soaked raisins?

[Anonymous No.18655981]

Still thinking of that abomination that one anon posted he got from a local (american) bakery

[Anonymous No.18655987]

>>18655958
What's a good stollen I can order? Preferably from a recognized traditional bakery like I can do with panetonne

[Anonymous No.18655996]

>>18655976
Especially rum soaked raisins

[Anonymous No.18655997]

>>18655981
>be me
>last year
>get excited after reading a bunch of panettone threads
>all these beautiful sweet breads with their rich and decadent dough
>decide to buy myself one and straight go for an artisanal one because I want to taste the best panettone ever
>browse all the stores to decide which brand to choose from
>my mom sees me and somehow convince me to buy from a local bakery here in New Jersey
>go there expecting all kind of based Italian Americans people running the shop
>the place is actually owned by Americans and there was an asian woman with pink hair serving me
>buy a classic panettone for 50$ and immediately go home to try it
>cut it in half like I’ve seen in the countless panettone pictures I’ve seen posted here
>pic related

[Anonymous No.18656000]

>mfw I smell my family's eating panettone
Well, time for a walk I guess...

[Anonymous No.18656034]

im australian, never had a 'ne in my life, should i try one? what should i look for in a good 'ne?

[Anonymous No.18656038]

>>18655997
>buy a classic panettone for 50$ and immediately go home to try it
>50$
Nice try, Ivan

[Anonymous No.18656041]

>>18656000
Rare based transwoman.

[Anonymous No.18656042]

>>18656000
Don't post anime here.

[Anonymous No.18656050]

>>18656000
Post anime here.

[Anonymous No.18656053]

>>18656042
I'll stop when you fags stop posting panetonne

[Anonymous No.18656062]

[Anonymous No.18656065]

>>18656053

[Anonymous No.18656074]

>>18655953
I've always thought that Hayden Panettone was a total hottie.

[Anonymous No.18656089]

>>18656074

[Anonymous No.18656125]

>>18656074
she was cute in malcolm in the middle

[Anonymous No.18656131]

>>18656065

[Anonymous No.18656132]

Is it really that good? Might buy one

[Anonymous No.18656133]

>>18655953
>Mfw mum bought some panettone for us
>Mfw it's with chocolate instead of raisins
My disappointment is immeasurable etc.

[Anonymous No.18656135]

>>18656132
No it's disgusting
>>18656133
Those are better though

[Anonymous No.18656140]

>>18655958
I want to steal some cake. I don't think I can afford to make something so pretty and tasty looking bros.

[Anonymous No.18656141]

>>18656133
>>Mfw it's with chocolate instead of raisins

[Anonymous No.18656191]

>>18656133
how does it feel knowing your mom thinks you're a manchild who can't handle raisins

[Anonymous No.18656198]

>>18656191
Is eating disgusting raisins some kind of whitoid rite of passage or something? Hilarious

[Anonymous No.18656204]

>>18655959
>>18656198
why are you still here

[Anonymous No.18656213]

>>18656198
I-it's only for my younger brother I'm sure...

[Anonymous No.18656229]

>>18656125
Yeah, but now she looks like your average conservative lizard woman.

[Anonymous No.18656239]

I bought a cheap mini panettone and it tasted like a relatively generic dough, raisins and old booze (there's supposed to be no booze right?). It wasn't exactly bad but.. I dunno. Maybe some day I'll get a "proper" panettone but I doubt it will be the magical treat that you fuckers make it out to be. I think these should probably be eaten fresh.

[Anonymous No.18656282]

>>18655953
Based

[Anonymous No.18656290]

>>18656038
Why? Roy charges 85$ shipped for one of his airy panettone.

[Anonymous No.18656296]

>>18656034
Every year an Aussie asks this question and I always post this link Kek

https://enoteca.com.au/shop/italian-craft-beers/baladin-beer-panettone-traditional-1kg-detail

[Anonymous No.18656307]

>>18656290
This is a meme

[Anonymous No.18656319]

>>18656290
That looks like shit.

[Anonymous No.18656430]

https://www.dissapore.com/spesa/i-31-migliori-panettoni-artigianali-del-2022-secondo-dissapore/

[Anonymous No.18656457]

>>18656239
It's just a shitty cake, the fuck are you expecting? Make your own, it's easy as hell.

[Anonymous No.18656496]

>>18656239
You already said it, you bought a cheap panettone with a shelf life of months, therefore it’s like comparing an industrial brioche in a bag like pic related with a brioche made by a bakery using way more expensive ingredients and extended leavening times.

You can’t compare them because the latter is 10 times better and so does the panettone.

[Anonymous No.18656513]

>>18656496
Raisins in industrial panettone are shit and have a plastic like texture, now try mid tier / top tier panettone and you’ll see actual grapes, juicy and Australian.

Pic related: the actual grape + actual candied orange peel

[Anonymous No.18656533]

I don't know what I'm doing wrong.

I've been working on a panettone recipe, made with a stiff sourdough starter, a few doughs and everything.... my bread is ready to bake in about 24 hours, whereas the artisanal ones are said to take 48-72 hours.

Maybe my starter is too active and good?

My results have been good, but not what I'm looking for, and I wonder if rising times are to blame, but at the same time, I don't do anything to speed things up, and I use tons of enrichers in the dough that, technically, should, by nature, make the leavening slower.

[Anonymous No.18656627]

>>18656132
It's fluffy, sweet bread with raisins and candied fruit inside. Try it if that sounds good to you. I think some people have too high expectations because of these threads and think they'll jizz themselves after the first bite. It's just a traditional Christmas pastry you eat with your coffee or when you have people come over.

[Anonymous No.18656651]

>>18656627
Cinnamon raison bread just hits the spot

[Anonymous No.18656761]

Our guy's recipe

https://youtu.be/6IMixSmLJqg

[Anonymous No.18657625]

Getting picrel this year

[Anonymous No.18657678]

Got the Tiri salted caramel ‘tone.

It’s incredibly good.

[Anonymous No.18657683]

>>18657678

[Anonymous No.18657695]

>>18655958
everything tastes better when you steal it

[Anonymous No.18657847]

looks like kulich

[Anonymous No.18657857]

That's pizza the slut in disguise >>18656290, I've detected its evil doings!

[Anonymous No.18657897]

>>18657695
Kek

[Anonymous No.18657900]

>>18656132
no, it’s a fucking joke thread every year

[Anonymous No.18657901]

>>18655953
these things are fucking awful i would rather get a pie or a normal cake than this.

[Anonymous No.18657947]

>>18657900
>>18657901
KYS stollen trannies

[Anonymous No.18657968]

>>18655953
spent $50 on a 'tone for christmas this year. You faggots better not let me down

[Anonymous No.18658000]

>>18657968
Which one anon?

[Anonymous No.18658001]

>>18657968
Hey anon please report your Christmas results.
If that it's good enough for Mrs Santa, then it's good enough for anyone, time to sort things out so she doesn't have to do it.

[Anonymous No.18658020]

https://usa.olivieri1882.com/products/peach-amaretto-and-chocolate-panettone

Kino

[Anonymous No.18658027]

>>18655997
This can’t be real

[Anonymous No.18658053]

>>18658000
local (US) italian bakery. They have a good reputation and have been in business for 100 years so I'm hoping it can live up to the price

[Anonymous No.18658061]

Ptonne is just a worse and more elaborate Brioche

[Anonymous No.18658092]

>>18657947
Given 4c then its more likey stolen trannie panties that'll be hanged on a Christmas tree to say piss off to some crazed parents. Sad.

[Anonymous No.18658108]

I buy panettone around the holidays to use for french toast or bread pudding

[Anonymous No.18658139]

>>18655953
Pandoro is superior in every single way. It has little sugar, it has a delicate taste, it's so airy and good.
I love 'doro

[Anonymous No.18658761]

>>18655959
you must be 18 or older to post here.

[Anonymous No.18658940]

>>18658139
recommend me a good one

[Anonymous No.18659576]

>>18658139
Luv it

[Anonymous No.18659660]

>>18658940
https://supermarketitaly.com/products/filippi-pandoro-classico-2-2-lbs

[Anonymous No.18659822]

stovelet here, is lindt pant e tonne any good?

[Anonymous No.18659830]

>>18659822
No, it’s a marketing stunt to make you buy and overpriced industrial panettone filled with Lindt chocolate. Avoid.

[Anonymous No.18659842]

>>18659830
Thanks anon, would feel like an idiot chewing on shitty overpriced cake

[Anonymous No.18659890]

>>18659842
https://www.eataly.com/us_en/panettone-pandoro/vergani-chocolate-brownie-panettone-17-6-oz

https://usa.olivieri1882.com/products/triple-chocolate-panettone

https://usa.olivieri1882.com/products/panettone-gianduia-750-gr

https://www.amazon.com/Cannavacciuolo-Artisanal-Chocolate-Panettone-Traditional/dp/B0BBYZ64B1/

https://www.amazon.com/Albertengo-Chocolate-Panettone-Kilo-pound/dp/B00471ZSO6/

[Anonymous No.18659901]

>>18656074
>>18656125
she was cute in heroes s1-3 and then never again

[Anonymous No.18659909]

>>18655987
I found this one https://www.dresdenstollen.com/ but they're sold out for the year. Guess I'll get one on amazon and try ordering a real one next year

[Anonymous No.18659911]

As far as I know I have never had panettonne even though I see them at the shops every christmas. Which is the nicest of the storebought ones you can get in Australia if I just want to try one?

[Anonymous No.18659970]

>>18659911
Link us a store so we can check their panettone on sale.

https://www.enoteca.com.au/shop/christmas-confectionery/panettone/baladin-beer-panettone-traditional-1kg-detail

This one is recommended

[Anonymous No.18659996]

>>18659970
>Baladin beer ‘tone

Supremely based

[Anonymous No.18660001]

[Anonymous No.18660005]

>>18659996
The exterior glaze on these is fantastic, plus the slightly alcoholic note from the xyauyù beer in the dough are warm and comfy.

[Anonymous No.18660183]

>>18655997
>rich and decadent dough
Pannetonne is bread dough, you retard.

[Anonymous No.18660197]

>>18660183
What bread is made with generous amount of butter, honey and vanilla?
It’s akin to a brioche

[Anonymous No.18660201]

>>18660183
>can’t even write panettone correctly
>calls other people retards

[Anonymous No.18660360]

>>18660183
american moment

[Anonymous No.18660406]

>>18656074
fugg the cheerleader save the world

[Anonymous No.18660413]

>>18655953

[Anonymous No.18660455]

>>18660413
This.

You don’t need anything more than pic related when it comes to pandoro.

[Anonymous No.18660463]

>>18659901
Stupid show.

[Anonymous No.18660715]

>$65
>$90
Go fuck yourselves. Gimmick kids and salespersons running this thread. I'll just get what they have in TKMaxx after the event for ⅕ these meme bread prices

[Anonymous No.18660732]

>>18660715
And you'll get a product that's 1/10 the quality

[Anonymous No.18660866]

>>18660715
Lol. Lmao.

[Anonymous No.18660871]

>>18660715
sorry bro but I am getting an artisanal panettone straight from an italian bakery that's been in business since 1882 shipped 2 days after they make it for $86.50 total

[Anonymous No.18661025]

https://www.amazon.com/Fiasconaro-Traditional-Panettone-Gram-Wrapped/dp/B004ROD4VM/

This goes super well for a gift:

https://www.amazon.com/Fiasconaro-Gabbana-Pistacchio-Sicilia-collectible/dp/B0825KCBSC/

[Anonymous No.18661221]

>>18655953
The panettone in the op looks like shit, especially the candied fruit that looks like gummy bears

[Anonymous No.18661233]

>>18655953
It's alright.
Like a better version of fruitcake.
Then again I am the only person I know who likes eating fruitcake, so mileage will definitely vary.
I grew up in super poverty so all the depression era foods, gelatins, canned fish and meats, are like a treat for me.
Going to come in handy when the apocalypse goes down.

[Anonymous No.18661616]

>>18655953
I lightly toast it and have it with a cold slice of Munster once a year

[Anonymous No.18661670]

>>18659822
Swiss anon here : try to avoid any Lindt variations of anything unless it's somehow the best choice available

[Anonymous No.18661688]

>>18655997
Post the photo on their Google map entry. Should ruffle a few feathers, maybe enough to get a refund/free one.

[Anonymous No.18661689]

>>18656296
whys it so expensive?

[Anonymous No.18661827]

>>18659970
https://shop.coles.com.au/a/chatswood-chase/everything/search/panettone?orderBy=UP&personaliseSort=false
https://www.woolworths.com.au/shop/search/products?searchTerm=panettone&sortBy=CUPAsc
These are the duopoly, other shops are smaller and don't tend to have online shops.

[Anonymous No.18661837]

>>18656533
Take starter and mix it with some eggs, butter milk flour (no sugar.. Slows fermentation) etc.. Proof 14-20h room temperature, no need to fold. This is sourdough pastry starter.
Next day mix in the rest of the ingredients, butter eggs, soaked raisins, candy orange, flour, sugar.
Bulk ferment 3-4 hours, depending on temperature, fold 3x.
Shape into paper molds.
Leave them outside over night (cca 16h, check them if they are ready).
Egg wash on top, score.
I forgot the temperature of baking, maybe it's 190 or 210®c, 45ish minutes, until almost dark brown.
When done turn them upside down with help of spikes.

[Anonymous No.18661845]

>>18661689
It’s Aussie dollars

[Anonymous No.18661881]

>>18661827
I can’t access the first link because it blocks me from not living in Aussie land.

Second link: I checked and I don’t know any of these brands, all of them look like mass produced cheap panettone for the export markets with “made up” brands.

>aperol spritz panettone

Wtf

[Anonymous No.18661929]

>>18661881
I’d still go with the Baladin because it’s super rare and good, however these are two alternatives

https://mercato.com.au/collections/panettone/products/fraccaro-panettone-classic-box-750g#

https://mercato.com.au/collections/panettone/products/muzzi-panettone-classico

[Anonymous No.18661957]

Based Eataly Japan has Vergani salted caramel panettone on sale

[Anonymous No.18662037]

>>18661689
why are aussies so fucking stupid bros?

[Anonymous No.18662060]

>>18658761
Obviously he's over 18. Only small children and the elderly enjoy raisins.

[Anonymous No.18662185]

Reminds me of the Julekake I made a few years ago. Didn't get a cross section at the time unfortunately.

[Anonymous No.18662853]

Nice

[Anonymous No.18663901]

Got this one

[Anonymous No.18664496]

Fratelli, I’ve just bought this tropical fruits ‘tone from a local bakery.
It’s made with mother yeast, tons of butter, bourbon vanilla, orange paste, honey, papaya, mango and passion fruit.

1 kg @ 34€ with shelf life 1 month.

[Anonymous No.18664502]

>>18664496
Forgot the picture

[Anonymous No.18664567]

>>18664502
cross section bro cross section

[Anonymous No.18664627]

>>18664567
Unfortunately I’m not eating it right now, we need to wait. In the next ‘tone threads.

It looks like pic related btw

[Anonymous No.18665020]

>>18655953
If someone here is from Peru, try Tottus' paneton. It tastes even better than Donofrio's. Don't eat the raisins though.

[Anonymous No.18665025]

>>18656133
Is that the "Chocotón"? xD
Yeah. It's great until you realize it's only half a kilo and the chocolate isn't so tasty as one would imagine.

[Anonymous No.18665062]

>>18665020
What's the matter with eating the raisins?

[Anonymous No.18665093]

[Anonymous No.18665104]

>>18665062
The raisins are not always thoroughly washed before they are added to the batter. So, that's why I avoid them. Even if it's cooked I still distrust it. I prefer eating them separately.

[Anonymous No.18666620]

bump

[Anonymous No.18666735]

>>18656133
I bought a chocolate chip panettonne today to correct my mother's mistake of getting the faggy fruit one

[Anonymous No.18666870]

>>18655953
Don’t really enjoy them but eat slabs out of gluttony.

[Anonymous No.18667890]

I made these, they took 48h to ferment.
needs more raisins and candied peel. the one on the right was misshapen and ended up with a hole in the middle, and they got burnt at the bottom.
it still tastes great, though, much better than anything that I've bought.

[Anonymous No.18667900]

Oh lawd they’re comin.

Friday my artisanal ‘tones will be here.

[Anonymous No.18667903]

>>18667890
Very based anon.

To avoid the top “burning” and becoming too dark, put a sheet of aluminium foil on top of the ‘tone when it has reached the desired colour

[Anonymous No.18667927]

>>18666735
your a fagget

[Anonymous No.18667931]

>>18666870
Thats what panettone are for

[Anonymous No.18667976]

>>18655959
Six million Social Credit Points have been deducted from your account

[Anonymous No.18667986]

>>18655959
Why do tastelets post here?

[Anonymous No.18668011]

>>18655953
>see these threads every year
>think they must be really good since they are always super long with plenty of discussion and informative anons
>research for weeks, settle on and buy a $75 panettone from Olivieri 1882
>super excited, it arrives and I try it
>literally nothing special. just shitty normal sweet bread with dried fruit in it
>literally could've went to my local bakery and just bought fresh bread and pastries to have with my coffee that are 10x better for a fraction of the cost

Lol. Lmao even. NEVER LISTENING TO YOU FAGGOTS AGAIN

[Anonymous No.18668019]

>>18668011
Pics or it didn’t happen

[Anonymous No.18668129]

>>18655953
If he does intercontinental delivery order from Luigi Conte from Vanily Pâtisserie.
He is Nea****tan but he was panettone world champion some times ago.
My family befriended him on holiday so we have been ordering from him this past years. Really tasty and high quality too.

[Anonymous No.18668131]

why is 'ne so expensive? someone in another thread recommended me one that was $85 AUD

[Anonymous No.18668148]

>>18668131
Import taxes + international shipping, I guess.

Also $85 AUD is 54€, it’s not much more expensive than an artisanal panettone bought in Italy which costs 35-40€ on average.

[Anonymous No.18668155]

>>18668131
They're labor intensive and a fuck up will ruin the whole batch.

[Anonymous No.18668159]

>>18668131
>Panettone cost ingredients and manufactur
>The better the ingredients the better the taste
>This makes the price rise
>Scammers and self proclaimed experts ride the wave and sell them at higher prices
>Famous chefs sell theirs at even higher prices
>People associate expensive with good
>"Bro I had a 1 gazillion dollars Panettone I bought from a crackhead under a bridge in Baltimore and it tastes like shit so all panettones are shit"
Just buy from the right place
Also if you want to stay cheap just buy Pandoro

[Anonymous No.18668164]

Are costco's panettone good?

[Anonymous No.18668169]

>>18668159
im not buying one lol, because:
>>18668011
is obviously right

[Anonymous No.18668184]

>>18668169
I get mine at less than €40 and they are delicious. You 2 just live too far away from panettone land

[Anonymous No.18668194]

>>18668131
Because everyone here orders ebin artisanal 'tone and has it shipped to wherever the fuck.
You can buy perfectly fine panettone at the supermarket for 10€.

[Anonymous No.18668195]

>>18668131
>>18668184
The real question here is: why does this kike motherfucker sell his panettone in America for 85 fucking dollars?

$85 equals to 80€, you can buy TWO artisanal panettone in Italy with that amount of money.

[Anonymous No.18668196]

>>18668011
Should have paid $10 more for the super classic (and used a coupon for 10% off) and enjoy a tone that went through a triple fermentation

[Anonymous No.18668202]

>>18668195
Dunno, I once tried to buy his here in Milan but they were out of stock.
I bet they taste good but that's a stupidly high price and whoever pays more than 50 to buy a single pan' is waisting money and should not complain after.

[Anonymous No.18668208]

In this article you can see the prices of the top 31 artisanal panettone made in Italy.

https://www.dissapore.com/spesa/i-31-migliori-panettoni-artigianali-del-2022-secondo-dissapore/

Keep in mind that this year because of the (((inflation))) and (((Ukraine crisis))) the prices have risen, therefore the export panettone cost more too.

Also most of these in the charts aren’t necessarily super famous bakeries and chefs, they’re also literal who bakeries and pastry shops who made an excellent product and went into the chart.

This place is near my house and I’ve never heard of it but now I’m hard looking at their cakes and other stuff they sell, also their panettone is fairly priced:

https://moschella.shop/categorie/lievitati

[Anonymous No.18668217]

>>18668202
Ordinalo dal sito web.

https://www.iginiomassari.it/products/panettone-tradizionale

Il prezzo è in linea con altri panettoni, anche la pasticceria sotto casa mia che non è stellata nè famosa (anche io sono di Milano) lo fa pagare 34€ ed è fatto a regola d’arte con lievito madre e almeno 2 giorni di lievitazione, ovviamente è buonissimo.

Ci sta che Massari, che è il re dei dolci a livello mondiale, lo faccia pagare qualcosa di più per l’esclusività ma ripeto 43€ ci sta.

Ho pagato 40€ quelli di Renato Bosco e 40€ i Tiri.

[Anonymous No.18668224]

guys my eye is itchy and watery, what do i do?

[Anonymous No.18668229]

>>18668224
Eat an entire panettone in one sitting.

[Anonymous No.18668242]

>>18660005
The glaze is the shit from sbarro stuff that's been sitting under heat lamps for hours in tourist trap areas.

[Anonymous No.18668258]

>>18668196
What's a good brand for that friend? I'd like to try but there's no way I'm sinking almost 100 bucks into a small loaf of sweet bread

[Anonymous No.18668269]

>>18668258
https://yummybazaar.com/products/tradizonale-panettone-by-fiasconaro-35-27-oz

A 1 kg / 2.2 lbs panettone isn’t small, it feeds 10-12

[Anonymous No.18668275]

>>18668258
>>18668269
What's with brands you fucking faggots, just get a garlic bread from your local pizza joint.

[Anonymous No.18668279]

>>18668258
https://www.amazon.com/Fiasconaro-Panettone-Traditional-Italian-Christmas/dp/B000YHZ0U4

[Anonymous No.18668321]

>>18668269
>>18668279
Too expensive. I'm just gonna get the Walmart one for $7.

[Anonymous No.18668325]

>>18668269
>it feeds 10-12
hehe yeah

[Anonymous No.18668331]

>>18668321
someone should really make a video trying cheap 'ne vs. expensive 'ne

[Anonymous No.18668343]

>>18668321
Cool cheap people should enjoy 'tone too!

[Anonymous No.18668350]

https://www.walmart.com/search?q=Panettone
wow way more of a selection than I was expecting

[Anonymous No.18668373]

>>18668350
>mori, Albertengo, tre Marie, flamigni

That’s it, go for these .

[Anonymous No.18668375]

>>18668373
*mori

I meant Fiasconaro

[Anonymous No.18668399]

>>18668217
Guarda ti dico, di prenderlo mi interessa poco. Avevo provato perché mia madre lo voleva e si sa come sono le donne..
Ho scritto prima, io prendo da Vanily Pâtisserie che sta giù a Caserta, ci mette un po' ad arrivare ma te lo consiglio perché si sente la qualità.
L'impasto ha un colore bello inteso ed i canditi si sentono son fatti da zero, costa intorno ai 35 e fanno anche le colombe ora.

[Anonymous No.18668414]

>>18668217
>>18668399
American website Brambilla

[Anonymous No.18668427]

>>18668399
Ok, me lo segno.
Quest’anno ne ho presi due da Renato bosco per provarlo (ho mangiato la sua pizza al ristorante a Verona ed era spettacolare), quest’anno sono a posto così, al massimo ne provo uno di pasticceria qui vicino, però ogni anno cambio quindi vediamo come andrà l’anno prossimo.

Quello che a me fa incazzare sono i pandori artigianali a 40€, letteralmente perché?

[Anonymous No.18668433]

>>18668414
/ck/ is an Italian board when it comes to actual cuisine and food, it’s ok to speak English in fast food threads though.

[Anonymous No.18668462]

>>18668350
This one clearly is the goat in that list.

https://www.walmart.com/ip/Classic-Panettone-Fiasconaro-35-3oz-2-2LB/159216690

[Anonymous No.18668470]

I got a chocolate chip panettone 2 years ago and it was dogshit but I got a "classic" panettone this year and it was really good. I dont trust deserts that taste better without chocolate.

[Anonymous No.18668481]

Is this good?

[Anonymous No.18668502]

>>18668481
It’s made with mother yeast, it’s made by a bakery specialised in making amaretto.
I’d say it’s mid tier panettone.

Go for it if the price is considerably lower than a Fiasconaro.

[Anonymous No.18668513]

>>18668502
I have access to it, La Pastina, Borsari, and Fasano.

[Anonymous No.18668565]

>>18655959
>t. corn syrup-destroyed taste buds

[Anonymous No.18668570]

>>18655997
I'd have gone straight back to the bakery and ripped them a new one. What the fuck is that? Also artisanal panettone over $20 is guaranteed to be a scam

[Anonymous No.18668579]

>>18661689
Baladin is an expensive craft beer from Italy. Very good though. The panettone there has some of it in the dough looks like... I've never tried beer panettone. Try to shop around and see if there's something cheaper because that translates to 45€ which is way too much money. I've never bought one above 20€.

[Anonymous No.18668580]

>>18668570
Bro if they're not handing it out for free then something sketchy is happening

[Anonymous No.18668592]

>>18668513
They’re basically the same tier, Borsari sounds good.

[Anonymous No.18668596]

>>18657695
got his ass

[Anonymous No.18668604]

>rising energy costs will make baking more expensive and panettone prices will rise like dough
Bros...I don't want to eat store brand panettone.

[Anonymous No.18668609]

>>18668579
Dude, export panettone (like other products) don’t translate its price 1:1 with the ones sold in Italy, they have to add local taxes, import fees and shipping so the final product cost more.
It would be the same if I was to buy an American panettone I’d end up paying 20-30% than the sticker price due to taxes and shipping, at least.

Baladin panettone is made by Albertengo, so quality wise is good and full mid tier, they add the same yeast they (at Baladin) use to make Xyauyu beer which is a very strong almost liqueurous beer (also very expensive) and the final result is that the aromatic profile of the ‘tone is warm and tastes like passito wine, also the raisins are very soft and rich.

Imho it’s one of the best panettone you can buy, below artisanal ones.

[Anonymous No.18668612]

>>18658940
Try the one that mama makes.

[Anonymous No.18668614]

>>18660183
You cunt

[Anonymous No.18668626]

>>18668609
It's 23€ plus shipping. Looks like a good offer I'm trusting you anon>>18668609

[Anonymous No.18668634]

>>18668194
This. Maina or Ba-ba-ba Bauli, Ba-ba-ba Bauli, Ba-ba-ba Bauli, Ba-ba-ba Bauli are gnammy.

[Anonymous No.18668642]

>>18668224
Try a compress of ammonia and bleach.

[Anonymous No.18668647]

>>18668414
Vaffanbagno, finochi

[Anonymous No.18668653]

>>18668626
Considered the price rising, it’s acceptable.

2 years ago I paid 19€ each Baladin panettone, this year they’re 23€.

[Anonymous No.18668656]

>>18668634
Bauli is trash, they used to make good cheap pandoro but those days are gone.

[Anonymous No.18668757]

>>18668656
I must be a tastelet then, because I enjoyed some at the weekend. Please define
>trash
(in this instance).
As I don't speak zoomese.

[Anonymous No.18668762]

>>18668757
It's mid bruh fr fr no cap

[Anonymous No.18668771]

>>18668757
Dry and though, the raisins are plasticky and cheap, the candied fruit are like jellies.
It’s a cheap mass produced panettone for supermarkets, people usually buy these in bulk after the holidays when you find them for 3€ and eat them for breakfast.

[Anonymous No.18668806]

>>18668771
Bauli is ok, you’re thinking of the Motta.

https://youtu.be/5LQUpHL8siY

[Anonymous No.18668816]

>>18668757
Every year there's a chart made by a consumer's association which ranks the supermarket panettoni. There's mid, good and excellent. Bauli is good.

[Anonymous No.18668843]

>>18668481
Good to send to people that you work with as a gift, not for family or friends.

[Anonymous No.18668874]

>>18668816
https://youtu.be/OXX5RevbkOk

[Anonymous No.18669057]

>>18668874
Tbh, both the winners (Maina and Balocco) look very good inside even if they’re industrial products

[Anonymous No.18669262]

>>18656290
That looks great, and normally I hate this stuff.

[Anonymous No.18669271]

>>18669262
You're lying to yourself.

[Anonymous No.18669371]

>>18669271
Bullshit. Why would you say something so dumb?

[Anonymous No.18669410]

Some American anon should buy a panettone From Roy se we can hear about how American flagship 'tone tastes.

[Anonymous No.18669423]

>>18669410
Bros...

[Anonymous No.18669439]

>>18669410
>>18669423
Roy's hands typed these posts

[Anonymous No.18669529]

Where do you find the molten chocolate filled Panettone?

[Anonymous No.18669530]

>>18669529
Brazil

[Anonymous No.18669534]

>>18669529
You mean the Brazilian gore obscenities?

[Anonymous No.18669537]

Scat panettone

[Anonymous No.18669542]

¡DIOS MIO ES EL PANETTONE REPIENO DE LA MIERDA TRUFADA!

[Anonymous No.18669543]

[Anonymous No.18669545]

[Anonymous No.18669560]

>using Ferrero rocher for this shit

Jesus Christ

[Anonymous No.18669562]

Look at the abysmal quality of the dough

[Anonymous No.18669591]

>>18656290
The one I bought for $5 at the dollar store looks like that lmao

[Anonymous No.18669594]

>>18669560
cursed 'tone

[Anonymous No.18669601]

Behold!

[Anonymous No.18669624]

>>18668596
How?

[Anonymous No.18669629]

>>18669601
Hehe 8)

[Anonymous No.18669631]

>>18667976
Those look GOOD

[Anonymous No.18669645]

>>18669601
>Baducco
Kek that is a Brazilian brand. They make the OG chocoton

[Anonymous No.18669657]

It's overpriced dry wanna-be-cake bread and it sucks.

[Anonymous No.18669668]

>>18669657
>t. bought novelty $80 panettone and regretted it

[Anonymous No.18669670]

>>18669657
Watch how it’s made, gnigger.

https://youtu.be/XRb9x7EFowI

[Anonymous No.18669910]

>>18669410
This is the only video of people tasting Roy’s panettone on YouTube.

https://youtu.be/XSzDuRK4A7U

[Anonymous No.18670354]

Been reading panettone threads all the week and ended up buying pic related.
I hope that it won’t let me down.

[Anonymous No.18670361]

looks like vitamin gummies

[Anonymous No.18670365]

>>18669910
Doesn't look very moist. Doesn't even shred.

[Anonymous No.18670394]

>>18670365
Technically, a panettone/bread that airy should be more moist than another one with less air bubbles, I’m thinking of ciabatta bread for example.
The bigger cons is that shelf life is super low, like maximum 1 month.

Imho it looks very good, I’d like to try it for sure…but it doesn’t certainly look $85 good.

[Anonymous No.18670402]

>>18670361
Shit quality candied fruit does, high quality orange peels just look like fruit and have two different textures: a “harder” exterior which provides more bite and melting interior that is smooth and soft

[Anonymous No.18670660]

>>18668131
In Peru, panettones' prices can range from 9 to 24 soles. It's around 2,25 to 6 USD for a unit of 900 g. They are mass produced here, usually in july and december but you can buy them almost in the entire year. Why not import some?

There are also artesanal pannetones but those are much more expensive.

[Anonymous No.18670672]

>>18670660
I forgot to mention that the tax is already included in the price, so the only taxes you would have to pay would be shipping, importing fees and others.

[Anonymous No.18670720]

>>18670672
Or around $100 each

[Anonymous No.18670869]

Bump

[Anonymous No.18671086]

>>18655959
Your mother fed you baby formula didn't she?

[Anonymous No.18671087]

Ppl in these threads get so dramatic.

I bought a cupcake sized version of picrel a month ago for about $1.50 from winn-dixie of all places because ive seen these threads for years. I’d say i was surprised in a good way because i thought that the common version full of fruit looked like normal bread in cake-form plus random fruit. In reality it had the chewy and more dense consistency of a cinnabon, which was neat and a lot more desert-like. Anyone spending multiple tens of dollars might as well be blasting champagne at themselves in the mirror because these pastries are good but not lifechanging.

[Anonymous No.18671423]

>>18655953
>What do you hope to accomplish by doing this
Marketing fuck, make your own except you only can cook on a camp fire. Same with "Christstollen", tastes way better when not shipped. For the price of a processed one you can make all your friends and family happy when making yourself.

[Anonymous No.18671703]

>>18671087
And yet you only tried a cheap industrial product.
Now try stepping up to a better quality product and see if it’s not worth the extra money.

[Anonymous No.18671849]

>>18669534
>>18669537
>>18669542
>>18669543
>>18669545
>>18669560
>>18669562
I absolutely hate my country

[Anonymous No.18671858]

>>18655957
Big pannatone in action.

I'll be honest and say pannatones aren't a thing in Bongland and Germany, that i am aware of.

[Anonymous No.18671868]

>>18671858
>bongland

It’s famous there too, at Harrod’s you can find premium ‘tone from Iginio Massari too.

https://www.msn.com/en-us/foodanddrink/foodnews/the-irresistible-rise-of-panettone-in-britain/ar-AA14JZ8M

[Anonymous No.18671881]

>>18671868
Nah. That's an article by big pannatone. Londoners do not know about muh pannatone.

[Anonymous No.18671887]

https://www.theguardian.com/commentisfree/2013/dec/24/panettone-festive-delicacy-italian-monstrosity


> I've never seen an Italian eat pannetone. No wonder – it's a monstrosity that tastes awful and comes in a box so big it takes up half the kitchen

Yeah

[Anonymous No.18671897]

>>18671881
https://www.tesco.com/groceries/en-GB/search?query=panettone&icid=tescohp_sws-1_m-sug_in-panettone_ab-226-b_out-panettone

Panettone knows no boundaries

[Anonymous No.18671900]

>>18671887
>10 years old article
>people shitting on the journalist (a woman) in the comments

Pottery

[Anonymous No.18671907]

none of the anti-'tone posters can even spell panettone correctly

[Anonymous No.18671932]

>>18670660
Peru pannetone is fucking vile, they are worse than cheap industrial bauducco garbage

[Anonymous No.18671943]

>>18671849
Yeah I absolutely hate your country too

[Anonymous No.18671951]

>>18671907
/o/ here.

It’s a classic when there are foreigners trying to bash Italian brands and products, you should see how many people can’t write “Alfa Romeo” and “Giulia” and they write “Alpha Romeo / Alpha Romero” “Gulia / Julia” instead

[Anonymous No.18671960]

Every Italian worth his name has 3 different types of panettone.
>Good artisan one he eats with friends and family and that counts as a status symbol
>Cheap shitty panettone he eats for breakfast from November to March
>Shitty panettone that he received as a gift from some charity organization giving them out for promotion from a small stand somewhere and that will either be the first one he eats or the last.

[Anonymous No.18671967]

How expensive is too expensive for a pannettone?

[Anonymous No.18671989]

>>18671967
Speaking of Italian prices with current inflation, I’d say:

>Industrial panettone: no more than 12-14€
>Semi artisanal panettone: no more than 24€
>Artisanal high quality panettone: no more than 43€ for a normal panettone (that includes variations such as pistachio, coffee, other fruit and chocolates, etc..) and I’d set a 50€ limit for niche panettone with super expensive or exotic ingredients.

Here you can see the prices for a classic artisanal panettone from the 2022 top Italian bakeries:

https://www.dissapore.com/spesa/i-31-migliori-panettoni-artigianali-del-2022-secondo-dissapore/

Also a higher price doesn’t necessarily mean that the panettone is better as each other of them is different depending on who make them, so you have to ideally try all of them to find the best one for your tastes.

[Anonymous No.18671997]

>>18671989
Ps. The prices are intended for 1 kg panettone (2.2 lbs)

[Anonymous No.18672014]

>>18671849
the native food is great, especially in minas gerais, but everything we imported was butchered. I wonder why.

[Anonymous No.18672179]

>>18671989
I have caved an ordered a pannatone. You can tell Big Pannattone that you have gained traction.

I will be reviewing it when it arrives.

[Anonymous No.18672181]

>>18672179
Based, which one did you order?
Mine will be delivered tomorrow at my doorstep.

[Anonymous No.18672197]

>>18672014
Brasilian "Pizza" comes to mind.

[Anonymous No.18672199]

>>18672181
https://sourdoughsophia.co.uk/products/panettone-large?utm_campaign=order-confirmation-email&utm_medium=email&utm_source=OrderlyEmails&utm_content=product

This one.

[Anonymous No.18672229]

>>18672199
Looks like Roy's panettone, interesting.

It's also 750 gr but let us know how you liked it anon.

[Anonymous No.18672257]

>>18672199
Looks fucking hideous.

That is NOT panettone.

[Anonymous No.18672285]

>>18672257
Probably it's the light

[Anonymous No.18672291]

Can't wait to try mine

[Anonymous No.18672363]

>>18672291
THIS is a panettone.

[Anonymous No.18672692]

>>18665020
Better than Donofrio? I think Bauducco unironically mogs every other commercial paneton available in Peru. Good thing so many bakeries are baking their own artisanal products.

[Anonymous No.18672703]

>>18672257
I don't know what one should look like but the bread's texture looks really nice.

[Anonymous No.18672731]

>>18655959
>god
it is written God you heathen troon

[Anonymous No.18672742]

Value bros ...
>1/3

[Anonymous No.18672745]

>>18672742
2/3

[Anonymous No.18672751]

>>18672742
>>18672745
>3/3

What do you think I picked?

[Anonymous No.18672760]

>>18672751
They all look hideous. Something about it being on a shelf, in England, makes me uneasy

[Anonymous No.18672766]

>>18672751
You write like a classico man

[Anonymous No.18672796]

>>18672766
Balocco is good, also Vergani

[Anonymous No.18672824]

>>18672766
Not this day, my dubus achieving friend.
>>18672760
You sound depressed. Have yourself a slice of tone and a vitamin d3+k2 pill while you're at it.

[Anonymous No.18672866]

>>18672703
Like >>18672291

[Anonymous No.18674065]

>>18655953
Looks like dry bread with gummy bears in it.

[Anonymous No.18674227]

Bros…soon.

[Anonymous No.18674237]

>>18674227
Holy shit, it looks wonderful.

[Anonymous No.18674375]

>>18674227
it looks very nice

[Anonymous No.18674486]

>>18655959
Have sex, incel.

[Anonymous No.18674522]

jesus christ its just raisin bread

[Anonymous No.18675005]

>>18674227
would

[Anonymous No.18675218]

>>18655953
Every time I buy one of these it's disgustingly bland and dry. And why are they so expensive...?

[Anonymous No.18675554]

>>18675218
shoulda gotten this one >>18674227

[Anonymous No.18675689]

>>18675218
Because it's a marketing gimmick.

[Anonymous No.18675701]

>>18655953
Why are ck numales so obsessed with raisin bread?

[Anonymous No.18675734]

>>18674227
They’re here

[Anonymous No.18675737]

>>18675734

[Anonymous No.18675739]

>>18675737
Next week I’ll try one of these, I’m undecided if I should start with the coffee and white chocolate one or with the apricots and salted caramel one.

[Anonymous No.18675961]

>>18662185
looks more like jewkakke

[Anonymous No.18675978]

[Anonymous No.18675988]

>>18675978
NO ROY, NOOOOOOOOOOOO

[Anonymous No.18676005]

>>18675739
>apricots and salted caramel
wtf that sounds so good

[Anonymous No.18676043]

For European anons who want to buy panettone from Italy, check this store as they should ship in all European countries:

https://www.corso101.com/en/panettoni-513

There are semi artisanal panettone (recommended brands Baladin, Fiasconaro, Filippi, etc..) and some full artisanal very recommended brands (Tiri, Sal De Riso, Olivieri 1882)

[Anonymous No.18676078]

>>18676043
might as well order directly from tiri and olivieri at least since they both ship EU

[Anonymous No.18676112]

>>18676078
Yes, if they do international shipping order from them if you want.
I don’t know how many bakeries ship in Europe so you’d need to browse their websites and see for yourself.

Check the link in this post >>18671989 for some of the best bakeries and their websites.

[Anonymous No.18676116]

>>18676112
Also keep in mind that panettone sold on corso101 is ready to be shipped while ordering from the bakery has a waiting list (they ship before Christmas of course unless specified)

[Anonymous No.18676301]

>>18659909
If you don't insist on having a Hefestollen (I personally am not a huge fan of the aftertaste that the yeast leaves) try making a Quarkstollen yourself. It's as easy as baking gets and delicious.

[Anonymous No.18676634]

>>18656042
>>18656041
>reddit immigrants when they have to see anime for .2 seconds
Do they really?

[Anonymous No.18676909]

>>18668433
One of the stupidest comments I've ever read on /ck/.

[Anonymous No.18676912]

>>18671849
I also absolutely hate your country

[Anonymous No.18677101]

>>18676043
What makes a panettone qualify as "artisanal"?

[Anonymous No.18677120]

>>18676301
>Quarkstollen
any specific recipes you can recommend?

[Anonymous No.18677126]

>>18677101
the three day proof and all the other autism

[Anonymous No.18677155]

>>18668195

thefuck are you talking about

you can buy 4 with that money

used to import panettone, pandoro and colombe from Italy to central Europe, the most expensive one with pistachio filling was below EUR9 landed (retailed for EUR29)

[Anonymous No.18677201]

>>18677101
Soul + passion

https://youtu.be/XyDZUtPFoVc

[Anonymous No.18677639]

>>18667976
It's shit. Every raisin cookie knows it's shit that's why it tries to disguise itself as a chocolate chip.

[Anonymous No.18678647]

>>18655959
Panettone doesn't necessarily have raisins. You see in the pic literally just fruit pieces (don't ask me what).

[Anonymous No.18678652]

>>18657695
Augustine can attest to this.

[Anonymous No.18678829]

>>18678647
The "fruit pieces" are candied fruit.

[Anonymous No.18678842]

>buy the moscato-soaked plum pannetone
>expect it to be terrible
>it's spectacular
>buy the chocolate and pistachio cream pannetone
>expect it to be spectacular
>it's terrible
the 'tone giveth, the 'tone taketh away

[Anonymous No.18678940]

>>18655959

[Anonymous No.18679265]

>>18678842
>plum tone
sounds tasty

[Anonymous No.18680188]

>>18655953
Sup anons? Just made some quick mascarpone cream to dip my pando- oh shit wrong neighbourho- ACK!

[Anonymous No.18680238]

>>18680188
based fatass

[Anonymous No.18680317]

https://www.youtube.com/watch?v=R4v35Jt4Xlo

[Anonymous No.18680351]

>>18680188
>he doesn't dip his 'tone in some cheeky Heinz 'chup

[Anonymous No.18680445]

>>18672766
>>18672796
>>18672751
Just to follow up. Limone was my choice this time, very nice grilled. Vergani

[Anonymous No.18680450]

>>18680445

[Anonymous No.18680743]

>>18655997
They fucked up the pirlatura.
T. Italian pastry chef

[Anonymous No.18681427]

>>18676043
Thank you anon, I was able to snag a Baladin panettone, which is sold out on their website, and save money because the shipping was cheaper.