[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 164 KB, 1024x768, BongsCantCuisine_.jpg [View same] [iqdb] [saucenao] [google]
18652645 No.18652645 [Reply] [Original]

What country has the best cuisine so I can cook to impress my crush?

>> No.18652651

>>18652645
Portugal

>> No.18652671

>>18652645
im interested where this meme came from because i dont think ive ever had that and i never saw my friends eating it growing up

>> No.18652680
File: 257 KB, 720x991, Beef wellington red wine sauce.jpg [View same] [iqdb] [saucenao] [google]
18652680

serve her this mate and some ale

>> No.18652690
File: 99 KB, 800x800, 120204_800x.jpg [View same] [iqdb] [saucenao] [google]
18652690

>>18652671
You tell me bongloid.
What exactly is going on in Bongland?
You guys scare me.

>> No.18652696

>>18652690
posting a decorative pie doesnt count as bad food
and im sure thats a london dish from victorian ages

>> No.18652709
File: 31 KB, 555x546, sub-buzz-19509-1483461850-1.jpg [View same] [iqdb] [saucenao] [google]
18652709

>>18652696
What about this one?
I bet you had this one growing up.

>> No.18652774

>>18652645
Unironically it's the good ol US of A.

>> No.18652782

india

>> No.18652788
File: 3.60 MB, 4032x3024, 20221203_160029.jpg [View same] [iqdb] [saucenao] [google]
18652788

test

>> No.18652894

>>18652709
nope never
the sauce is repulsive to me

>> No.18652955
File: 100 KB, 653x490, Prime rib yorshire.jpg [View same] [iqdb] [saucenao] [google]
18652955

>>18652645

>> No.18653011

>>18652955
Prime rib is an American dish. Serve that with a lobster tail, baked potato, and some brussel sprouts and you'll see why America is #1

>> No.18653037

>>18653011
clearly if you think American is number 1 you are ignorant. I did some research and its clearly Chinese. and dont bother saying shit cats and dogs and gutter oil. Chinese literally includes a bunch of enthnicites and no culture has such picky eaters as the chinese. Chinese restaurants in Canada are the only restaurants that have live seafood tanks.

>> No.18653054

>>18653037
Authentic Chinese food is awful. The americanized Chinese is decent sometimes though
>America 2, rest of world 0

>> No.18653076

>>18653054
you havent been in a chinese restaurant that real chinese people go it. Its expensive. if you dont mind, you can tell me your city, and i can find you a real one. its like 20 dollars a plate.

>> No.18653084

>>18653054
To add to it, if you arent chinese, you wouldnt go into those restaurants because its appears to be for chinese rich folks, its not like some dingy place any one drops in for a dish. if you go in, you gotta spend at least 70 bucks.

>> No.18653091

>>18653054
also, a simple brocoli beef in those chinese places cost like 23 dollars. and a chow mein is like 20 bucks. and the menu mogs any american place. The seafood selection in a chinese restaurant mogs every restaurant in the west. Its cause Chinese have the buying power to order all that seafood for a restaurant. Chinese people go crazy and spend mad money on seafood unlike other races. we buy up all the seafood while other races seethe.

>> No.18653092

>>18653076
Sydney.

>> No.18653094

>>18653076
its like 20 dollars a plate of vegetables and you gotta pay extra for a bowl of rice.

>> No.18653100
File: 30 KB, 632x332, Bat and soup.jpg [View same] [iqdb] [saucenao] [google]
18653100

>>18653037
Very picky eaters

>> No.18653102

>>18653092
nvm, then you should know some, or maybe you dont, theres a big chinese population there, for sure you havent been to a legit chinese place or your palate is not developed and you dunt know much cooking techniques. I always thought French cuisine was pretty nit picky and stuff but Chinese are by far way more than that.

>> No.18653105

>>18653076
I've been in Orem, Utah for a while now so good luck with that. But that's not the only places I've lived. Mostly bay area California and Las Vegas. If you can find me an authentic Chinese restaurant nearby I'll take you up on your recommendation though. Salt Lake City is pretty close and I actually have to go to the airport there in a few weeks, so if you can't find anything close by there should be something there.

>> No.18653111
File: 51 KB, 720x480, Fried-Spiders-chinese-foods-Wikimedia-Commons-Mat-Connolley.jpg [View same] [iqdb] [saucenao] [google]
18653111

>>18653100
So picky

>> No.18653113

>>18653100
dont be ignorant, we drop like 500 bucks for dinner on an alaskan live crab. or 100 bucks per lobster you cant even get in non chinese restaurants. Only chinese supermarkets sell live seafood with the varieties the chinese have.

>> No.18653121

>>18653037
>Chinese restaurants in Canada are the only restaurants that have live seafood tanks.
There's a red lobster a couple blocks from where I live that has lobsters in tanks

>> No.18653124

>500 bucks far an Alaskan crag
>100 bucks for a lobster
why are you bragging about being stupid?

>> No.18653136

>>18653105
damn, since you mentioned LA then I will recommend one i have been to a few times and is legit. No research has been done by me, merely suggesting a place i went to a few years ago a few times. New Capital Seafood Restaurant. 1330 S Fullerton Rd Ste 207 Rowland Heights, CA 91748. its legit daily eating tier and not something like $7 dollars per dumpling type shit. You should be going for dinner also.

>> No.18653138
File: 162 KB, 962x699, you need chopsticks with this.jpg [View same] [iqdb] [saucenao] [google]
18653138

>>18653111
Very picky

>> No.18653145

>>18653136
I said I'm in Utah. And I've never lived in LA

>> No.18653149

>>18653121
not comparable to a chinese restaurant. you see that restaurant in Markham with lobster on all three walls of a warehouse size place going up all the way to the ceiling? it was uncanny eating a 8 pound lobster deep fried with like 5000 lobsters watchiing 100 tables with 100 lobsters on it. lol

>> No.18653154

>>18653124
its not those tiny lobsters youre used to. Alaskan crabs sell for like 60 dollars a pound at a supermarket minimum

>> No.18653156

>>18653124
Geoduck is like 40 bucks a pound and live prawns is 50 bucks a pound. Abalone is 100 bucks a pop
>>18653138
shut up.

>> No.18653158
File: 75 KB, 800x600, Smalahove.jpg [View same] [iqdb] [saucenao] [google]
18653158

>>18652645
Norway is undefeated

>> No.18653159

>no research done, went there a few years ago
.> exact address given
hurr durr

>> No.18653168

>>18653158
mmmm lambs head ala modie

>> No.18653172

>>18653159
I looked up the address. I meant i didnt research other restaurants since I already had one in mind.

>> No.18653174

>>18653168
Very close it's dog's head with vanilla ice cream and creamed corn :)

>> No.18653176

>>18653158
Is there even meat on that head or do you just rip it's skin off and eat that

>> No.18653177

>>18653174
damn even nicer

>> No.18653180

>>18653145
I just googled and I couldnt find any. I also searched "chinese seafood restaurant (insert city,state)" and the results are always western chinese, even in like LA, or other big cities.

>> No.18653184

>>18653174
id be down to eat it, but lamb head appears to be meatier and fattier.

>> No.18653185 [DELETED] 
File: 210 KB, 1024x683, Dog so good.jpg [View same] [iqdb] [saucenao] [google]
18653185

>> No.18653188

>>18653176
There's lots of meat on it. It's delicious, juicy and tender.

>> No.18653193

>>18653185
Such a sophisticated and advanced culture

>> No.18653201

>>18653193
Right? the one guy was trying to tell us how better they were
this is were covid started
they eat dirty shit sold in dirty markets

>> No.18653211

>>18653201
seriously,try it, i dont want people that havent eaten legit chinese food except western chinese food thinking chinese is shit. China tier 1 cities are pretty much better than all of usa, except for the elite in usa live.

>> No.18653217

>>18653201
if covid started in china, the west would have started a fight already.

>> No.18653222

>>18653149
Deep fried lobster? 8 pound?

>> No.18653224

>>18653211
not that western chinese food isnt chinese, but the average east asian arent eating there thinking its good food

>> No.18653231

>>18653222
dont believe me?

>> No.18653234

>>18653217
COVID was a political statement and the sickness itself was nothing

>> No.18653238

Aren't you guys in lookdown again?

>> No.18653241

>>18653234
you think so? there are a few theories i believe

>> No.18653248

>>18653238
opening up, but there really are american agitators and paid protestors, just like the riots in the usa.

>> No.18653256

We like to stir the pot

>> No.18653264

>>18653256
for sure lol, too bad you also stir your country. browning out your own population

>> No.18653272

>>18653264
the same can be said for the rest of the world
this only really worked as an insult like a decade ago

>> No.18653281

Nothing happening here as far as unrest, we are just spending billions on everyone else

>> No.18653287

>>18653272
thing is, the asian third world are the only places not getting browned out. And its not just the browns, Africa is gonna be like 30 percent of the world population soon. we really shudnt have sent fed africa

>> No.18653300

>>18652645
>cooks a disgusting version of amazing food
>"DURR OUR CUISINE IS SO SHIT"
nigger what is better than fried fish, french fries or even that bean soup in the fucking morning?
british breakfast is the shit

>> No.18653301

>>18653272
Japan is getting attacked atm. China might cuck out. Korea already did so did Taiwan. No one wants to go to South America, brazil, Russia, Indian.

>> No.18653306

>>18653300
coffee, cigarette, alcohol, weed

>> No.18653307

>>18653306
how did you get my secret diet?

>> No.18653311
File: 149 KB, 1056x937, 1630250885340.png [View same] [iqdb] [saucenao] [google]
18653311

>>18653307
i told him it

>> No.18653343

>>18653307
it is a based breakfast.

>> No.18654118

>>18652788
Is that Ethiopian of Sudanese cuisine?.

>> No.18654914

>>18654118
Somalian

>> No.18654948

>>18653180
nta but I refuse to believe that nowhere in LA exists at least one expensive as fuck "traditional" Chinese restaurant

>> No.18654952

>>18653037
Yellow little subhuman bug claws typed this.

>> No.18655011

>>18652645
Thai

>> No.18655238

>>18655011
Yes I also love shrimp and vegetables overpowered by coconut. Also don't forget noodles and vegetables overpowered by coconut.

>> No.18656795

>>18652645
Make something mediocre. It'll still impress her, and you can save actually good cooking for further down the line.

>> No.18656802

>>18654914
Where's the child soldier?

>> No.18657151

>>18652671
posh poofter cunt souferner

>> No.18658067
File: 178 KB, 1024x1024, B7E6FCE5-5665-489C-ACC9-D124AD87B5F1.jpg [View same] [iqdb] [saucenao] [google]
18658067

>>18653037
Hahahah lol. No.

>> No.18658072

>>18657151
i live and was born in cumbria you fucking smelly cunt

>> No.18658087

>>18653037
All of them use gutter oil.

>> No.18659461

>>18653037
>chinese restaurants in canada have live seafood tanks
canadafag here, toronto to be exact. No they fucking don’t. Most are straight up fronts for illegal operations.
inb4 >toronto, this whole shithole is bugs and poos.

>> No.18659467
File: 56 KB, 680x680, A9EA89C2-33A0-4384-8257-8AE432C07FDE.jpg [View same] [iqdb] [saucenao] [google]
18659467

>>18659461
also, their kitchens are ALWAYS crawling with pests, roaches etc.
t. worked restaurant equipment & grease duct cleaning for 8 years.

>> No.18659476

>>18652645
Any cuisine with lots of beans for exquisite BRAAPs later

>> No.18659633

>>18652671
twitter got angry at brexit and have been recycling and escalating seethe for a number of years now.

>> No.18659835

>>18659633
I voted leave and would do it again and again :)