[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 17 KB, 558x614, 664.jpg [View same] [iqdb] [saucenao] [google]
18643245 No.18643245 [Reply] [Original]

I need some retard proof recipes

>> No.18643248

pop tarts

>> No.18643249

I'm gay BTW if that matters.

>> No.18643250

cheese on toast
no one can fuck that up

>> No.18643251

>>18643245
boil eggs for 10 min
Peel eggs
put in bowl with Mayo, salt, pepper, and herbs.
mix it all together cutting the eggs.
easy egg salad.

>> No.18643252

I'm starving help

>> No.18643254

>>18643245
Chorizo + uncooked rice + water in rice cooker. Press button. When done add green onions n other yummy toppings.

>> No.18643264

>>18643251
How many eggs and how much mayo

>> No.18643267

>>18643250
I've fucked that up. I used Brie like a dumbass.

>> No.18643273

>>18643254
chorizo has a shitload of fat, how is that supposed to render in all that water?

>> No.18643278

>>18643254
Rice cooker is expensive hardware

>> No.18643280
File: 28 KB, 620x414, 1841530082.jpg [View same] [iqdb] [saucenao] [google]
18643280

>>18643264
enough so it feels right. 3 eggs per person and 1 heaping spoonful per person is a good start. you do you its your choice really. but I uses knorr chicken bouillon powder to season my eggs because ...

>> No.18643282

>>18643267
brie on toast tastes good.

>> No.18643285

>>18643280
isn't knorr run by jews?

>> No.18643287

>>18643285
germans so maybe.

>> No.18643288
File: 503 KB, 1536x2048, 2D93CCF9-7BD5-4004-B830-E407FA21D78A.jpg [View same] [iqdb] [saucenao] [google]
18643288

>heat pan
>pour oil on bottom
>put in shrooms, magic or regular
>flip when they look good
>pour in eggs when the shrooms look good
>keep stirring until they’re good
>salt
>eat
>kill yourself for being so helpless you have to ask an anonymous board how to feed yourself

>> No.18643289

Ham and

>> No.18643303
File: 445 KB, 1992x1386, 620921708.jpg [View same] [iqdb] [saucenao] [google]
18643303

>>18643288
be careful a demon might come out of your oven

>> No.18643310

>>18643282
Yeah but I toast my cheese and bread together. Great with stuff like aged white cheddar, not so much a soft cheese like Brie.

>> No.18643312

>>18643250
this
you don't need 20 years of experience and 3 michelin stars to know how to cook a good old cheese on toast

>> No.18643317

>>18643245
Whisk an egg in a cup and microwave it for 30-35 seconds. Instant scrambled eggs.

>> No.18643319

>>18643317
won't this explode?

>> No.18643343

>>18643319
No

>> No.18643346

>>18643319
Yes

>> No.18643352

>>18643273
It just works, okay?

>>18643278
I've never tried it in a pot, but it would probably work.

>> No.18643393

>>18643310
Toasted brie tastes good with toasted bread

>> No.18643414

>>18643245
Pretty much any sort of soup or stew

>> No.18643420

>>18643319
Not if you crack the egg first

>> No.18643511

>>18643245
get springrolls. wet it.place whatever you think is probably good to eatin them. add peanutbutter or the like. roll it up.

(its also nice cause it wont go bad like bread)

>> No.18643705

>>18643511
I’m not trying to look like a weeb faggot at work when I eat my lunch, thanks anyways bud

>> No.18643943

Pea soup

>> No.18643946

>>18643273
The rice sould absorb the fat, why would you need to render it?

>> No.18644092

>>18643273
The heat of the water renders the fat.

>> No.18644100

>buy sieved tomatos
>put in pot on low heat
>add splash of milk
>add spices to taste
>eat with pumpernickel

>> No.18644430

>>18643278
$17? If that's really too much your local thrift store probably has one.

>> No.18644688
File: 1.88 MB, 1125x1441, B53E9263-D2B9-4DFE-B059-30FB02B5A264.jpg [View same] [iqdb] [saucenao] [google]
18644688

>>18644100
Do you like my beanernickel toast?

>> No.18644698

>>18644688
Dire

>> No.18644730
File: 19 KB, 420x300, 1496893894561.jpg [View same] [iqdb] [saucenao] [google]
18644730

>boil pasta
>while that's cooking, get out a big pan
>put some butter and garlic in it on medium heat
>let it cook a little
>add 2 cups of heavy creamer
>stir
>add like half a table spoon of salt
>stir
>add some shredded mozzerella cheese
>stir
>taste
>add more seasoning if you want
>put pasta in sauce
>take pasta out
>put in bowl
>add more shredded mozzerella
>add some black pepper

>> No.18644734

>>18643705
dont eat it at work then, that solves your problem real quick retard. besides, springrolls go hard when packed for a while.

>> No.18644906

Get a few pounds of a big piece of pork from the grocery store. Heat it in a large pot on medium until at least a little bit of it gets brown. Drop heat to low and dump in a big can of crushed tomatoes and 1/4 worcestershire sauce and a few garlic cloves. Add some water until the pork is at least 1/2 covered in liquid. Put a lid on it and wait 6 hours. If it's tender, it's done.

>> No.18644932
File: 33 KB, 493x533, combfy.jpg [View same] [iqdb] [saucenao] [google]
18644932

Throw vegetables, pasta or meat in a pot and boil them, i read it years ago on pop team epic and it has worked so far.
t.someone who can't even cook proper sunny-side eggs and whose 3 meals a day up until 2016 all consisted of a cup of instant ramen and a can of arizona green tea

>> No.18644937

>>18643317
best answer in the thread
if you make this, it's proof that you're an idiot

>> No.18646088
File: 2.57 MB, 1080x1433, Screenshot_20221201-202524.png [View same] [iqdb] [saucenao] [google]
18646088

Ground turkey, can of black beans, can of diced tomatoes.
season with curry, chili, onion, garlic, salt. Wrap in a tortilla with salsa.

>> No.18646127

>>18643420
I prefer whisking my eggs with the shell on thank you

>> No.18646194

>>18646088
>Ground turkey
I always wondered what that garbage was for. I always just used it to feed my baby rats

>> No.18646200

>>18646194
I'm sorry you don't know how to make your turkey not taste like dry cardboard

>> No.18646205

>>18646200
No, they eat it raw