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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18642153 No.18642153 [Reply] [Original]

>put heat on 4
>not enough heat
>put it on 5.5-6
>starts burning
I can never figure out the proper heat on my stove top. Are electric burners just retarded or am I?

>> No.18642161

>>18642153
Sounds almost as bad as induction

>> No.18642171

>>18642153
>Are electric burners just retarded or am I?
Probably both, but electric burners are definitely retarded. You basically just have to learn the settings of your particular stove because every one is going to be different so the numbers are meaningless, and then just cope with the limitations.

>> No.18642172

>>18642153
put it on 4.5 then retard

>> No.18642187
File: 292 KB, 2121x1414, close-up-of-burning-stove-royalty-free-image-1644510382.jpg [View same] [iqdb] [saucenao] [google]
18642187

>>18642153

>he's an electric peasant

>> No.18642198

Ye sus, love my gas stove even more.

>> No.18642203
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18642203

>>18642153
i have exactly the same problem however i am retarded
my stove doesn't have half or decimal increments so i just swap between 4 and 5 while i'm cooking and it's generally fine unless i get distracted
one thing i really do miss about living at home is my parents' gas stove

>> No.18642212

>>18642203
>one thing i really do miss about living at home is my parents' gas stove
same bro cooking on a gas stove was like easy mode compared to this

>> No.18642221
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18642221

>>18642153
My stovetop is the same, but 4 is a good general setting for searing. anything above 4.5 is reserved for quick cast iron steak searing or boiling water. Just gotta figure out what your burner likes to do at certain knob settings.

>> No.18642238

>>18642153
you are retarded. each burner can do 1000w. max wattage depends on your brand. also clean your stove with a chisel the carbon will reduced the infrared.

>> No.18642275

>>18642187
>he's releasing a constant stream of benzene into his home
>also if your local utility is retarded some retard in russia could hack the compressor station and cause a blowout and maybe blow your entire neighborhood up

>> No.18642428

>>18642187
>uses burning gas
>calls others pheasant

>> No.18642429

>>18642153
both

>> No.18642432
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18642432

>>18642275
> benzene
[opens window]
Nothing personal kid
> Russia will blow your house up
meds, gas lines have regulators designed for overpressure, also I use bottles

>> No.18642436
File: 1.56 MB, 1235x797, Soichad with his buck toothed waifu.png [View same] [iqdb] [saucenao] [google]
18642436

>>18642187
>he's an electric peasant
SAY THAT TO MY FACE MOTHERFUCKER, NOT ONLINE, AND SEE WHAT HAPPENS!

>> No.18642437

>>18642187
>giving money to the putinist regime to poison your home's air
couldn't be me

>> No.18642440

put it on 5 you stupid idiot

>> No.18642444
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18642444

>>18642437
>putinist regime

>> No.18642451

>>18642275
>>18642437
look everyone, these retards think all gas comes from russia
imagine being this much of a brainwashed mutt holy shit

>> No.18642458

>>18642275
>>18642428
listen to these swagless fags lmao

>> No.18642469

>>18642437
>giving money to the putinist regime
you can thank biden voters for that

>> No.18642474

>>18642153
The best way to cook is still over an open fire/burning wood and that's always different. Your problem isn't the source of your heat but your pots and pans which are even worse than your stove.

>> No.18642936

>>18642275
>>18642428
>>18642437
none of you cook

>> No.18643006

>>18642437
We are American. We don’t use Russian gas. Lmao imagine not being energy self sufficient

>> No.18644370

>>18642153
I've never used one of these digital electrics. What are the setting increments, by tenths or halves? Also, how many numbers are there, 1-10?

>> No.18644385

These random obsessive seething about Russia always reminds me that this board is a reddit colony.

>> No.18644573

>>18642153
Never had problem with electric.
>>18644370
I think the knob is some kind of variable resistance. Mine has 11 numbers but I dont know if the resistance has 11 settings or the numbers are just for easy and you can increment it as much as you want over 360 degrees. These things work by turning the heating element on and off with the higher the heat setting the shorter the off period.

>> No.18644615

>>18642153
Your stove is most likely fucked.
How old is it?
Or it come with the place?

>> No.18644633

>>18642153
I've had every kind of stovetop except induction for more than a couple of years.

Gas
>easy to cook and control temp
>works when power is out
>boils gallon of water in 4 minutes
>easy to burn things if you're not paying attention (just be careful)
>not the most fun to clean but not that bad
>Looks nice if kept clean

Coil stove
>Not that bad
>boils gallon of water in 10 minutes
>can reach high heat as pot has direct contact with red-hot element
>OK ish temperature control
>By far the worst to clean
>By far the shittiest looking

Glass top stove
>The least intuitive temperature control
>Boils gallon of water in 15 minutes (pot never actually touches the element under the glass)
>Fundamentally can never get as hot as a coil stove
>Have to learn when to take the pot off the heat all together instead of just turning it down
>Slow cooling of elements can be nice when you want to stop cooking but not have it get cold for another 30 minutes.
>easiest to clean
>looks nice when clean
>WILL get permanent visible artifacts around your most-used burners after a couple of years that cannot be cleaned off (inside the glass)

The verdict? They are all OK, but gas is the fastest and easiest to use.

>> No.18644689

>>18642187
i just moved to a new apartment that has a stove just like OP described. I miss the gas bc I could look and see exactly how much fire came out.

>> No.18644741

Gas >>> open coil electric >>>>>>>>>> glass top electric
My apartment's shitty cheap Hotpoint open coil electric stove absolutely BTFO's my parents' fancy expensive glass top electric stove, it's ridiculous how awful those things are. It was a big pain cooking at their house for Thanksgiving.

I've never used induction so I don't know where it stands

>> No.18644748

>>18644741
induction is better than coils. but I like the infrared. if your pots and pans have shiny bottoms infrared doesn't work as well.

>> No.18644812

>>18644370
>What are the setting increments, by tenths or halves? Also, how many numbers are there, 1-10?
It's completely random and depends on the one you're using. You have to learn anew every time you get a new one.

>> No.18645075

>>18642153
Glasstop is a meme made to get you to burn your money.

>> No.18645103

>>18642153
>buy house
>already has glass top stove
>used to old school coil electric all my life (parents house, apartments, etc)
>turn to 3 out of 6 or 8 settings
>heats up
>turns off
>heats up
>turns off
>motherfucker just stay ON
>have to learn to use different settings so it stays consistent
>heating areas are either much smaller or much larger diameter than any of my pots/pans
>spill anything on the hot surface and it fossilizes into the glass
I fucking hate this thing with a passion. Never liked gas but I find myself using my single burner propane stove and gas grill (which was free, always used charcoal previously) more and more because I hate that stove.
>tl;dr: test out stoves at your friends/families house before you commit to one you haven't used before.

>> No.18645109

>>18642153
preheat the pan dipshit

>> No.18645676

>>18645103
Are you me?
I'm gonna rip this piece of shit out and run a propane line. Fuck this glass top.

>> No.18645730

>>18645103
I have gas now but my last place had the old coil stove. I think I prefer the coil

>> No.18645747
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18645747

>>18642153
Used electric stoves my whole life. Got one of these because the Koreans all use em. Now I only like these. Even low heat is pretty damn hot.

>> No.18645837

>>18642161
>>18642153
Induction works just fine. You are retarded. Skill issue.

>> No.18646216

>>18645075
It would take 20 minutes at least to burn money on one

>> No.18646343

>>18646216
kek

>> No.18646349

>>18642153
If 4 is too low and 5.5 is too high, I would recommend trying a setting between those two.

>> No.18646368

>>18646349
4.75 should do it

>> No.18646571

>>18642153
It's not you. These things are fucking garbage. I have the same problem with mine. Mine also has shit knobs and it's trivially easy to slip from the "OFF" position to literally the highest setting for the other burner.

Also, the fucking Euro tourists itt are hilarious. I love 4chan in 2022.

>> No.18646583

>>18644741
>my parents' fancy expensive glass top electric stove, it's ridiculous how awful those things are
I am convinced these things are sold to people who don't cook or hate cooking. They're sold to women on the basis of the cooking surface literally vanishing and it being easy to clean.

>> No.18646754

>>18642153
electric cooktops are ass however you might see similar things happen with a gas stove if you start at the lower temp then move higher

if you're adding room-temp or cold food to a pan (which most of the time should be preheated), it's gonna drop the temp and it'll take a bit to get back up to the heat that "4" should be cooking at, so if you crank it because it's not cooking, shit's gonna be hot when the pan heats up again.

the thinner and lighter your pan the worse it holds heat too

>> No.18647267

>>18642153
Try 4.5 or 5 next time then.
You'll never have on-demand heat control without fire, but you can learn your stove and get pretty good at compensating for it over time. I hated cooking on them after using gas whole life, but I don't mind it much now.

>> No.18647272

>>18642451
You have to understand that Russian rents free in the mind of the europoor

>> No.18647277

heat the pan up real hot on 5 or 6, then lower to 4 while cooking

>> No.18647296

>>18647277
>Element takes 5 minutes to cool back down
>Food now burnt
And that's the problem with with electric stoves, no direct heat control and no immediate feedback. With a gas stove you can turn it way up high to heat up the cold ingredients and then drop it back down to a reasonable cooking temp with immediate results. With an electric stove you have to pretty much learn every single setting on each hob, how hot they all are, how long it takes to reach that temp, and what this all means for each kind of ingredient. You will regularly have to think ahead and waste energy having multiple jobs heated to switch between for various things, it's just a complete fucking pain in the ass that requires your undivided attention.

>> No.18647305

>>18647296
Take the pan off the heat if you need rapid cooling

>> No.18648950

>>18642187
*breaks into your shithole*
*ties you to chair*
*turn on your stove*
*take your fork suspended in a block of ice that you keep in your freezer*
*put it in the microwave for an hour*
your funeral, gascuck.

>> No.18649167

>>18648950
*turns on your stove*
*you never notice because it only reaches room temp*

>> No.18649253

>>18648950
>puts fork in my microwave
>my microwave was made in the last 10 years so it's perfectly safe to put metal in it

>> No.18649305

>>18649253
fake microwave. metals give off plasma
or else plasma forges wouldn't work

>> No.18649314
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18649314

>>18649305
but the box is metal? and what is this rack for?

>> No.18649317

>>18649314
that's a toaster oven, son. how else would you use a plasma forge?

>> No.18649342
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18649342

>>18649317
yep.

>> No.18649825

>>18649342
ok now put the crucible inside of it.

>> No.18649845

>>18642153
Mine is
>1-6 useless
>7 lightly heat/warm up leftovers
>8 cook for a few minutes then burn
>9 pretty much instant burn
It goes higher I think but I never bothered.

>> No.18650307

sounds like a skill issue

>> No.18650341

>>18642153
They only cook food in cast iron Teflon pans

>> No.18650628

>>18642153
>electric
ohohoho anon noooooohohoho go get gas nigga

>> No.18650637

>>18649845
>ALWAYS start at 10 no matter what
>MAYBE turn down to 8 if something needs to be fried for longer than 5 minutes
>1-8 are reserved ONLY for keeping large pots of soup simmering

>> No.18650693
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18650693

>>18648950
I don't have a microwave. Gas is the final solution to all cooking needs.

>> No.18650701
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18650701

>>18642275
>>18642428
>>18642437
>>18648950

>> No.18650703

>>18650701
Grapes are poisonous to foxes.
In the translated version in my country the fox wants rowan berries.

>> No.18650705
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18650705

>>18650701

>> No.18650724

>>18642153
>>put heat on 4
>>not enough heat
>>put it on 5.5-6
Maybe try 5.

>> No.18650759
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18650759

Electric heating sounds horribly inefficient. Ever cooked something while camping? Hell, even grilled before? There's no need to put the natural resource on fire then feed it into a generator and electrical circuits to run through a metal coil that then heats your food.
Fossil fuels are a natural and renewable resource anyway so I guess it doesn't even matter.

>> No.18650971

>>18650705
virgin dog vs chad black sphinx of quartz

>> No.18651012

>>18650759
Campfire cooking is probably the least energy efficient way of cooking

>> No.18651350

>>18650759
Fossil fuels are renewable as long as you're cool waiting a few million years.

>>18642153
Stove types (assuming non-shit versions of each)

Gas:
>very powerful
>instant temperature control
>works fine w/o power
>bit of a learning curve and easy to burn things if you're not careful due to high power and flames going up the sides of pots
>kind of shitty to clean but also not hard
>gas ovens are not great generally

Coil stove:
>surprisingly decent power due to direct contact with coils
>shit temperature control (coils take time to heat/cool)
>worst to clean, and looks shit even when it is
>VERY cheap

Glasstop:
>generally less heating power than coil
>equally shitty temperature control
>easy to clean in theory, but anything that spills/splatters onto a hot burner will burn/fuse on, making them actually a pain to clean
>nice looking if clean
>generally have way better ovens than coil, though not necessarily

Induction:
>similar heating power and cotrol to gas.
>easiest to clean by far as they're flat like glass tops but things don't burn on
>generally high-tier ovens
>only work with certain types of cookware (although stainless, clad, cast iron and carbon steel all work- just not aluminum or pure copper)
>some use touchscreen cintrols which nit everyone likes- I personally hate them- but there are plenty of options with conventional knobs

Honestly I think for a home appliance it's a toss up between gas and indution for me, followed by coil and then glasstop. Induction is far and away the easiest to clean, and doesn't need a gas hookup if that's an issue where you are, but doesn't work with all cookware. If you're talking commercial then gas all the way, a commercial gas stove or french top is a whle different thing.

>> No.18651468

>>18642161
>>18645837
Induction is worse because the electromagnetic waves fried my fitbit.

>> No.18651760

>>18650701
do grapes grow on trees in your third world homeland?

>> No.18651765
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18651765

>>18651468
lol

>> No.18652006

>>18651350
If they would put knobs on induction, it would be so much more friendlier. But only the really high-priced inducts have knobs as manufacturers consider knobs on induction as more of a gimmick so you pay more.

>> No.18652009
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18652009

>>18650705

>> No.18652031

>>18642238
How do you cook anything on a kilowatt
my induction goes up to 3.2kW

>> No.18652036

>>18652006
Sincerely, wth are you talking about
I've never seen an induction stove cooker without burner dials, unless you mean those stovetop-only built in things

>> No.18652050

>>18652036
You're on drugs if you think low cost induction cooktops, stovetops, hobs, etc. have dial controls.

>> No.18652080

>>18652031
Lots of energy loss with induction

>> No.18652203

>>18652050
https://www.johnlewis.com/browse/electricals/cooking/cookers/induction-hob/_/N-adkZ1yziqtw?chunk=2
I'm not seeing a single non-dial here, regardless of price

>> No.18652239

>>18652203
>rando url
go to ww.goggle.cum
Do a search for "induction cooktop", click on images, count percentage with dials on the first page which are also low cost.

>> No.18652392

>>18652239
That just gets me either hotplates or stovetops built into counters
Neither of those are substitutes for a freestanding cooker

>> No.18653235

>>18652009
I can only look at the butthole

>> No.18653304

>>18642153
if you arent as retarded as your post suggests a component of your stove (probably the infinite switch) is toast. every stove (like 5) I've ever used should be ideal at 4.5 for general frying particularly ground meat unless it's broke and then it can do funny shit like ramp up to 9.

>> No.18653338

>>18651012
the branches grow back dw